Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole is the perfect solution for busy weeknights when you need something quick, hearty, and family-approved. Made with refrigerated biscuit dough, shredded chicken, cream of chicken soup, sour cream, and a savory ranch dressing mix, this bubble biscuit bake casserole bakes up golden and bubbly with cheddar cheese on top. It’s a cozy, satisfying comfort dish that comes together effortlessly and delivers big on flavor every time.

Why You’ll Love This Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a lifesaver for busy weeknights. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The flavors meld beautifully as it bakes, creating a comforting dish that warms the soul. Plus, it’s a crowd-pleaser. Whether you’re feeding picky eaters or hosting friends, this casserole is sure to bring everyone together around the table.

• Perfect for gatherings—just preheat your oven to 350, prepare your baking dish with cooking spray, and you’ll have a comfort dish everyone will ask for again.
• Uses simple ingredients like refrigerated biscuit dough, cream of chicken soup, and 1/2 cups sour cream to build a rich, creamy base.
• Easy preparation—just mix the chicken mixture, fold in cut grands jr biscuits, and bake until the biscuits are golden brown.
• Loaded with flavor from ranch dressing mix, cup of grated cheese, and pre cooked bacon, all topped with melty cheddar cheese on top.

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Ingredients for Chicken Bubble Biscuit Bake Casserole

Gathering the right ingredients is the first step to creating this irresistible Chicken Bubble Biscuit Bake Casserole—a true comfort dish that brings warmth and flavor to your dinner table.

• Shredded cooked chicken – Rotisserie chicken is my go-to for convenience and rich flavor, making it perfect for a quick chicken mixture.
• 1 can cream of chicken soup – This is the creamy, savory foundation that pairs beautifully with the other components to form the classic chicken soup sour cream base.
• 1/2 cups sour cream – Adds smoothness and a tangy depth that balances the dish, enhancing that indulgent texture we all love.
• 1 packet ranch dressing mix – A pantry staple that delivers bold, herb-infused flavor to elevate the entire bubble biscuit bake casserole.
• 1/2 cup pre cooked bacon, crumbled – Adds a salty crunch and depth, giving every bite extra savory satisfaction.
• 2 cups grated cheddar cheese – Half gets mixed into the filling, and then you sprinkle the remaining cheese on top before baking for that irresistible finish.
• 1 can refrigerated biscuit dough (like grands jr biscuits) – These fluffy refrigerator biscuits are cut into quarters and folded into the mixture, becoming golden and flaky as they bake.
• Cooking spray – Use this to grease your baking dish, ensuring easy cleanup and even cooking.

How to Make Chicken Bubble Biscuit Bake Casserole

Step 1: Preheat and Prepare

To get started with your Chicken Bubble Biscuit Bake Casserole, preheat your oven to 350°F. This ensures an even bake and helps the biscuits rise perfectly. While the oven heats, coat your 9×13-inch baking dish with cooking spray to prevent sticking and make cleanup easier.

Step 2: Mix the Base

In a large bowl, combine the shredded cooked chicken, cream of chicken soup, 1/2 cups sour cream, ranch dressing mix, crumbled pre cooked bacon, and 1 cup of grated cheese. Stir the chicken mixture well until fully blended. This creamy base, built from classic chicken soup sour cream ingredients, is what transforms this into a true comfort dish.

Step 3: Incorporate the Biscuits

Cut your refrigerated biscuit dough (preferably grands jr biscuits) into quarters. Gently fold the refrigerator biscuits into the chicken mixture. This step ensures every piece of dough is coated in the flavorful filling, allowing them to absorb the creamy goodness as they bake.

Step 4: Assemble the Casserole

Transfer the entire mixture into your prepared baking dish. Spread it evenly using a spatula, so each bite of the bubble biscuit bake casserole is packed with flavor and evenly cooked.

Step 5: Add the Final Touch

Take the remaining 1 cup of cheddar cheese and sprinkle the remaining over the top of the casserole. This layer of cheese on top will melt and form a golden, bubbly crust that brings everything together.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake uncovered for 35 to 40 minutes. You’ll know it’s ready when the biscuits are golden brown and the casserole is bubbling. The aroma of this chicken bubble biscuit bake will fill your kitchen and signal that comfort is just minutes away.

Step 7: Rest and Serve

Let the casserole rest for about 5 minutes after baking. This helps the dish set and makes it easier to serve. Once plated, this dish delivers everything you want from a weeknight meal—quick, hearty, and full of homestyle flavor.

Tips for Success

Making the perfect Chicken Bubble Biscuit Bake Casserole is all about a few smart choices and simple techniques that elevate this comfort dish to something truly memorable.

• Use rotisserie chicken to speed up prep time and infuse your chicken mixture with extra flavor. It blends perfectly with the cream of chicken soup, 1/2 cups sour cream, and ranch dressing mix to create that rich, creamy base.
• Don’t skip the resting time after baking. Letting the casserole sit for about 5 minutes allows the sauce to thicken and the flavors to meld, making slicing easier and preventing the biscuits from falling apart.
• Add vegetables like peas, corn, or diced bell peppers for a nutritious twist. They blend beautifully into the chicken bubble biscuit bake, adding color and texture without complicating the prep.
• Broil for 1–2 minutes after baking if you want an extra crisp finish. This enhances the cheese on top and gives the biscuits a golden brown crunch that contrasts perfectly with the creamy interior.
• Store leftovers properly by placing them in an airtight container and refrigerating for up to three days. Reheat in the oven to maintain the texture of the refrigerator biscuits and the cheesy top layer.

Whether you’re using grands jr biscuits, topping with a full cup of grated cheese, or making it in your favorite baking dish, these tips will help ensure your bubble biscuit bake casserole turns out perfectly every time. Just preheat your oven to 350, grab your cooking spray, and enjoy the process.

Equipment Needed

• 9×13-inch baking dish: A classic choice, but any similar-sized dish will work.
• Large mixing bowl: Perfect for combining all your ingredients; a sturdy pot can also do the trick.
• Spatula: Essential for mixing and spreading; a wooden spoon is a great alternative.
• Knife: For cutting the biscuits; kitchen scissors can be handy too.

Variations

One of the best parts about this Chicken Bubble Biscuit Bake Casserole is how easy it is to customize. Whether you’re catering to dietary needs or just adding a personal twist, these variations will help you tailor this comfort dish to fit your table perfectly.

• Vegetable Medley: Enhance the nutrition and color by folding frozen peas, corn, or diced bell peppers into the chicken mixture. These vegetables blend beautifully with the chicken soup sour cream base and soften perfectly during baking.
• Spicy Kick: For those who love heat, mix in chopped jalapeños or a splash of hot sauce. It adds a zesty contrast to the creamy flavors of the cream of chicken soup, 1/2 cups sour cream, and ranch dressing mix.
• Herb Infusion: Add fresh herbs like thyme, chives, or parsley to brighten the flavor of the bubble biscuit bake casserole. Herbs pair well with the richness of cheddar cheese and pre cooked bacon, offering a fresh finish.
• Gluten-Free Option: Swap in gluten-free refrigerated biscuit dough and be sure your cream of chicken soup is gluten-free. You’ll still enjoy all the indulgent taste of the original chicken bubble biscuit bake without the gluten.
• Low-Fat Version: For a lighter take, use reduced-fat cheese, low-fat sour cream, and a lower-sodium soup option. This version keeps the creamy texture and flavor while trimming down the richness of the traditional cheese on top and filling.

Serving Suggestions

• Fresh Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
• Fruit Punch: A fruity drink complements the savory flavors perfectly.
• Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs

Can I use frozen chicken instead of rotisserie chicken?

Absolutely! If you have frozen chicken, just cook it first. Shred it once it’s cooked, and you can use it in this Chicken Bubble Biscuit Bake Casserole. It’s a great way to use what you have on hand!

How can I make this casserole ahead of time?

You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. When you’re ready to bake, add a few extra minutes to the cooking time since it will be cold from the fridge.

What can I substitute for cream of chicken soup?

If you’re looking for a substitute, you can use homemade cream of chicken soup or even cream of mushroom soup. Both options will work well in this Chicken Bubble Biscuit Bake Casserole.

Can I freeze leftovers?

Yes! This casserole freezes beautifully. Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.

What sides pair well with this casserole?

For a complete meal, I recommend serving a fresh salad or some steamed vegetables alongside your Chicken Bubble Biscuit Bake Casserole. They add a nice balance to the rich flavors of the dish!

Final Thoughts

Cooking this Chicken Bubble Biscuit Bake Casserole is more than just assembling ingredients like refrigerated biscuit dough, cream of chicken soup, and cheddar cheese—it’s about creating a moment of comfort at the dinner table. With its creamy chicken soup sour cream base, savory pre cooked bacon, and fluffy refrigerator biscuits that bake up golden brown, this comfort dish never fails to bring my family together. Whether it’s a weeknight meal or a cozy gathering, this bubble biscuit bake casserole turns simple ingredients into something truly heartwarming.

More Recipes Hungry to Try

If this Chicken Bubble Biscuit Bake Casserole has won your heart with its creamy chicken soup sour cream filling, fluffy refrigerated biscuit dough, and melty cheddar cheese on top, then you’re going to love these other comforting, flavor-packed dishes:

• Craving a cool and creamy side to balance your chicken bubble biscuit bake? Try this refreshing Creamy Cucumber Tomato Onion Salad, a perfect complement to any rich comfort dish.
• For a fruity dessert that’s just as satisfying as your bubble biscuit bake casserole, the Strawberry Banana Pudding Easy Recipe layers flavor and texture in every spoonful.
• Want a no-bake treat to follow your baking dish masterpiece? The Cherries in the Snow Dessert is sweet, creamy, and stunningly simple.
• Indulge in a southern-style twist with the Strawberry Banana Pudding Cheesecake, perfect for when your chicken mixture dinner needs a decadent dessert.
• Finish your comfort food moment with a sweet sip of this dreamy Strawberry Cream Frappe, a light and creamy drink to balance any rich main course.
• Or for a nostalgic dessert with a tropical spin, don’t miss the Hawaiian Carrot Pineapple Cake, a moist and flavorful finale to your grands jr biscuits-based dinner.

These recipes pair wonderfully with the savory flavors of your Chicken Bubble Biscuit Bake Casserole and are sure to keep your table full of smiles and satisfied appetites.