Cherries in the Snow Dessert

Cherries in the Snow Dessert is a classic no-bake snow dessert that’s as beautiful as it is delicious. You’ll love this recipe for its soft layers of airy angel food cake, whether store bought or homemade. Cut the angel food cake into small, bite sized pieces, and layer them in a baking dish. Then prepare a smooth, rich cream cheese mixture using full fat cream cheese, powdered sugar, vanilla extract, and a touch of almond extract. To lighten the texture, gently fold in whipped topping, cool whip, or whip heavy cream for a creamy finish.

Spoon the mixture over the cake, then top with a vibrant layer of cherry pie filling to create that signature “cherries in the snow” look. Chill until set and serve cold for a refreshing treat. Whether you’re new to 13 baking or a seasoned home baker, this crowd-pleasing dessert is quick to prepare and ideal for any occasion. Be sure to save or print the recipe card below—this post may include helpful affiliate links to tools and ingredients you’ll need.

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Why You’ll Love This Cherries in the Snow Dessert

Cherries in the Snow Dessert is a quick and delightful no-bake treat that takes just 20 minutes to make. It’s layered with airy angel food cake (store bought or homemade), a rich cream cheese mixture made from full fat cream cheese, powdered sugar, vanilla extract, and a hint of almond extract. Gently fold in cool whip, whipped topping, or even whip heavy cream for a light, fluffy texture. Topped with vibrant cherry pie filling and served chilled in a baking dish, this cherries in the snow dessert is always ready to serve and guaranteed to please.

• Perfect for Any Occasion – Whether it’s a potluck, holiday table, or casual night in, this recipe delivers beauty and flavor with no oven required.an a sweet treat—it’s a go-to recipe for when you want to impress without the stress.
• Fast and Fuss-Free – Cut angel food cake into small cake pieces, layer in a dish, and chill for a perfect make-ahead dessert.
• Dreamy Texture – The whipped topping and cream cheese blend into a smooth, cloud-like base with every spoonful.

Ingredients for Cherries in the Snow Dessert

To prepare this Cherries in the Snow Dessert, start by gathering a few simple yet essential ingredients that make each layer shine.

• Full Fat Cream Cheese – The base of the cream cheese mixture, offering richness and structure. Make sure it’s softened to blend smoothly.
• Powdered Sugar – Adds a smooth sweetness to the cream cheese layer without overpowering the delicate flavor of the cherry pie topping.
• Vanilla Extract & Almond Extract – These bring warmth and depth to the creamy base, balancing the sweetness with a subtle aroma.
• Milk (or Almond Milk) – Just enough to smooth the texture of the filling. About 1/2 cup works well.
• Cool Whip or Whipped Topping – Gently fold in cool whip or whip heavy cream for an airy finish. Homemade whipped cream can also be used if preferred.
• Store Bought Angel Food Cake – Slice the fluffy angel food cake into small cake pieces for layering. Its lightness complements the creamy filling perfectly.
• Cherry Pie Filling – A vibrant red topping that makes this cherries in the snow dessert pop. Spoon generously over each layer.
• Baking Dish – A 9×13-inch dish works well. Layer everything inside, cover with plastic wrap, and chill for at least 20 minutes before serving.

This easy dessert is ready to serve, filled with layers of airy angel food cake, luscious cream cheese, and juicy cherries—perfect for holidays, gatherings, or a sweet treat any day.

How to Make Cherries in the Snow Dessert

Step 1: Beat the Cream Cheese with Sweetener
In a large bowl, add your softened full fat cream cheese and mix with an electric mixer until smooth and airy. Gradually sprinkle in powdered sugar while continuing to beat, ensuring the mixture becomes completely creamy and lump-free.

Step 2: Add Liquid Flavors
Pour in a small splash of milk along with a bit of vanilla extract and almond extract for extra depth. Blend for a few seconds until the mixture is silky and evenly combined.

Step 3: Fold in the Whipped Topping
Use a spatula to gently fold in thawed Cool Whip or homemade whipped cream. Be delicate with this step to keep the mixture soft, light, and fluffy—perfect for layering.

Step 4: Mix in the Cake
Tear your airy angel food cake into small chunks, around bite-sized pieces. Gently combine these with the cream cheese mixture, stirring just enough to coat the cake without flattening its texture.

Step 5: Assemble the Dessert
Spoon everything into a rectangular baking dish and spread the mixture smoothly from edge to edge. Cover the surface with a generous amount of cherry pie filling, spreading it evenly to give the dessert a bold, glossy top.

Step 6: Chill Until Set
Cover the dish and refrigerate it. Let the dessert chill for a while so the layers can firm up and the flavors blend together beautifully. Once cold, it’s ready to enjoy—light, creamy, and full of cherry goodness.

Tips for Success

• Always use room temperature cream cheese for a smooth mixture.
• Don’t rush the chilling process; it enhances the flavors.
• For a lighter dessert, consider using reduced-fat cream cheese.
• Experiment with different pie fillings, like blueberry or strawberry, for a twist.
• Keep leftovers covered in the fridge for up to three days.

Equipment Needed

• Mixing Bowl: A large bowl for combining ingredients. A glass or stainless steel bowl works great.
• Hand Mixer: This makes beating the cream cheese a breeze. A whisk can work in a pinch, but it’ll take longer.
• Spatula: Perfect for folding in ingredients and spreading the mixture evenly.
• 9×13 Baking Dish: Essential for assembling your dessert. Any similar-sized dish will do!

Variations of Cherries in the Snow Dessert

• Fresh Cherry Delight: Swap out the cherry pie filling for fresh cherries. Just pit and slice them for a burst of natural sweetness.
• Chocolate Lovers: Add a layer of chocolate ganache or sprinkle chocolate shavings on top for a decadent twist.
• Nutty Crunch: Fold in some chopped nuts, like pecans or almonds, for added texture and flavor.
• Gluten-Free Option: Use gluten-free angel food cake to make this dessert suitable for those with gluten sensitivities.
• Vegan Version: Substitute cream cheese with a vegan alternative and use coconut whipped cream instead of Cool Whip for a plant-based treat.

Serving Suggestions for Cherries in the Snow Dessert

• Pair with a scoop of vanilla ice cream for an extra creamy treat.
• Serve alongside a cup of freshly brewed coffee or tea for a delightful afternoon snack.
• Garnish with mint leaves for a pop of color and freshness.
• Present in individual cups for a fun, personal touch at gatherings.

FAQs about Cherries in the Snow Dessert

Can I make Cherries in the Snow Dessert ahead of time?

Absolutely! This dessert is perfect for making ahead. You can prepare it a day in advance and let it chill overnight. This actually enhances the flavors, making it even more delicious!

What can I use instead of cherry pie filling?

If you’re not a fan of cherry pie filling, feel free to get creative! You can use fresh cherries, blueberries, or even a mix of your favorite fruits. Just make sure to adjust the sweetness if needed.

How long will leftovers last in the fridge?

Leftovers can be stored in the refrigerator for up to three days. Just make sure to cover it well to keep it fresh. But trust me, it’s so good, you might not have any leftovers!

Can I freeze Cherries in the Snow Dessert?

While I recommend enjoying it fresh, you can freeze it for up to a month. Just be aware that the texture may change slightly once thawed. To serve, let it thaw in the fridge overnight.

Is this dessert suitable for vegetarians?

Yes! Cherries in the Snow Dessert is vegetarian-friendly. Just ensure that the cream cheese and whipped topping you use are also vegetarian. Enjoy this delightful treat without worry!

Final Thoughts

Creating this Cherries in the Snow Dessert is more than just making a sweet treat—it’s about sharing moments of joy and comfort with the people who matter most. The rich, creamy cream cheese filling layered with fluffy angel food cake and topped with sweet, vibrant cherry pie filling makes every bite feel like a celebration. This no-bake dessert is not only beautiful and delicious but also incredibly easy to prepare, even on the busiest days.

I cherish the memories made around the table with this classic dessert, whether it’s part of a holiday feast or a simple family dinner. The best part? It requires no oven and minimal ingredients—yet delivers maximum flavor and smiles. Try this Cherries in the Snow Dessert once, and you’ll understand why it’s a beloved favorite for so many home cooks. It’s a timeless recipe that’s sure to become a treasured part of your dessert collection.

More Recipes Hungry to Try

Looking for more delicious ideas after enjoying your Cherries in the Snow Dessert? These easy and flavorful recipes are perfect for busy families who love comfort food, sweet treats, and gluten-free options:

• Easy Chicken Parmesan Casserole Recipe – This family-friendly casserole is loaded with tender chicken, marinara sauce, and melty mozzarella cheese. It’s a one-dish comfort food classic that’s perfect for busy weeknights.
• Gluten-Free French Toast Sticks – Crispy on the outside and soft on the inside, these gluten-free breakfast sticks are perfect for kids and adults alike. Serve with maple syrup or fresh fruit for a satisfying start to your day.
• Homemade Gluten-Free Blackberry Pie – This fruity dessert features a golden, flaky gluten-free crust filled with juicy blackberries. A must-try for anyone who loves classic pies made allergy-friendly.

Each of these recipes brings something special to the table—whether you’re planning breakfast, dinner, or dessert. Save them now to keep your weekly menu easy, satisfying, and family-approved!