Strawberry Banana Pudding Cheesecake

Strawberry Banana Pudding Cheesecake is a creamy, no-fuss dessert layered with banana cream, fresh strawberries, and ripe bananas over a graham cracker crust made with melted butter. The smooth cheesecake layer, made with cream cheese at room temperature, is baked in a springform pan and left to cool completely before topping with whipped cream and vanilla wafers. It’s the perfect mix of cheesecake banana pudding and strawberry cheesecake—easy, delicious, and ideal for busy moms who want to treat the family without spending hours in the kitchen.

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Why You’ll Love This Strawberry Banana Pudding Cheesecake

• Easy and Quick to Prepare: This Strawberry Banana Pudding Cheesecake is perfect for busy days! With just 30 minutes of prep time, it’s a simple yet impressive dessert you can throw together fast. Made in a springform pan, it bakes beautifully and is ideal for beginner and experienced bakers alike.
• Irresistible Creamy Layers: The heart of this dessert is its smooth cheesecake layer, made with softened cream cheese at room temperature and blended with luscious banana cream for that nostalgic cheesecake banana pudding flavor. Once baked, allow it to cool completely to let the flavors and texture set to perfection.
• Fresh Fruit and Flavor in Every Bite: Each slice is bursting with flavor thanks to sweet fresh strawberries and ripe bananas layered on top. Paired with fluffy whipped cream, it adds a refreshing contrast to the creamy cheesecake filling that everyone will love.
• A Buttery, Crunchy Crust: The base is made from crushed graham crackers mixed with melted butter, creating a rich, golden crust. Garnish with vanilla wafers before serving to add a fun, crunchy touch to this unforgettable strawberry cheesecake.

Ingredients for Strawberry Banana Pudding Cheesecake

Gathering the right ingredients is the first step to creating your Strawberry Banana Pudding Cheesecake masterpiece. Here’s what you’ll need:

• Graham cracker crumbs: These form the base of your cheesecake, providing a sweet and crunchy texture.
• Sugar: A little sweetness to balance the flavors and enhance the crust.
• Unsalted butter: This adds richness to the crust and helps it hold together.
• Cream cheese: The star of the show! It gives the cheesecake its creamy, dreamy texture.
• Sour cream: This adds a tangy flavor and makes the filling extra smooth.
• Powdered sugar: For sweetness without the graininess, it blends beautifully into the filling.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
• Eggs: They help bind everything together and give the cheesecake its structure.
• Ripe bananas: Mashed bananas add natural sweetness and a lovely banana flavor.
• Heavy cream: This makes the filling extra luscious and creamy.
• Strawberry jam or strawberry sauce: A fruity layer that adds a burst of flavor and color.
• Banana slices: Fresh banana slices for topping, adding a beautiful presentation.
• Whipped cream: A dollop on top makes everything feel special and indulgent.
• Crumble graham crackers: For garnish, adding a nice crunch and visual appeal.

How to Make Strawberry Banana Pudding Cheesecake

Now that you have all your ingredients ready, let’s dive into the fun part—making your Strawberry Banana Pudding Cheesecake! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.

Step 1: Prepare the Crust

Start by preheating your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. This mixture should feel like wet sand. Press it firmly into the bottom of a springform pan. Make sure it’s even and compact. Bake the crust for 8 to 10 minutes until it’s lightly golden. Let it cool completely before adding the filling. Trust me, a well-prepared crust is the foundation of a great cheesecake!

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s smooth and creamy. This is where the magic begins! Add in the sour cream, powdered sugar, and vanilla extract. Mix until everything is well combined. Next, add the eggs one at a time, mixing just until blended. Be careful not to overmix! Finally, stir in the mashed bananas and heavy cream until the mixture is silky smooth. This filling is going to be heavenly!

Step 3: Bake the Cheesecake

Pour the luscious cheesecake filling into your cooled crust. Spread it evenly with a spatula. Bake in the preheated oven for 50 to 60 minutes. You’ll know it’s done when the center is set but still slightly jiggly. Don’t worry; it will firm up as it cools. Once baked, turn off the oven and crack the door open. Let the cheesecake sit in the oven for about an hour. This helps prevent cracks on the surface.

Step 4: Cool and Refrigerate

After the cheesecake has cooled in the oven, transfer it to the counter. Allow it to cool completely at room temperature. Once it’s cool, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! This chilling time is crucial for the flavors to meld and the texture to set perfectly. I promise, the wait will be worth it!

Step 5: Add Toppings

When you’re ready to serve, it’s time to make your cheesecake shine! Top it with a generous drizzle of strawberry sauce or jam. Add fresh banana slices on top for a pop of color and flavor. Don’t forget a dollop of whipped cream for that extra indulgence! Finally, sprinkle some crumbled graham crackers for a delightful crunch. Your Strawberry Banana Pudding Cheesecake is now ready to impress!

Tips for Success

• Make sure your cream cheese is at room temperature for easy mixing.
• Don’t skip the chilling time; it enhances the flavor and texture.
• Use a water bath for baking to prevent cracks in your cheesecake.
• Feel free to adjust the sweetness by adding more or less powdered sugar.
• For a fun twist, try adding a layer of chocolate ganache on top!

Equipment Needed

• Springform pan: Essential for easy removal. A regular cake pan works too, but it may be trickier to serve.
• Mixing bowls: Use a large bowl for the filling. A stand mixer can save time, but a hand mixer works just as well.
• Spatula: Perfect for spreading the filling evenly. A wooden spoon can also do the job.
• Oven: A must for baking! An air fryer can be a fun alternative for smaller cheesecakes.

Variations

• Chocolate Lovers: Add cocoa powder to the filling for a chocolatey twist. You can also layer chocolate ganache on top!
• Nutty Delight: Incorporate crushed nuts like walnuts or pecans into the crust for added texture and flavor.
• Gluten-Free Option: Substitute graham cracker crumbs with gluten-free cookies or almond flour for a gluten-free crust.
• Vegan Version: Use vegan cream cheese and replace eggs with flaxseed meal mixed with water for a plant-based cheesecake.
• Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and fruity cheesecake.

Serving Suggestions

• Pair your Strawberry Banana Pudding Cheesecake with a scoop of vanilla ice cream for a delightful contrast.
• Serve with a refreshing glass of iced tea or lemonade to balance the sweetness.
• For a beautiful presentation, garnish with fresh mint leaves alongside the banana slices.
• Consider a light fruit salad on the side for a fresh touch.

FAQs about Strawberry Banana Pudding Cheesecake

As you embark on your journey to create this delightful Strawberry Banana Pudding Cheesecake, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well, especially if you’re making a sauce. Just be sure to thaw and drain them to avoid excess moisture in your cheesecake.

How do I know when the cheesecake is done baking?

The center should be set but still slightly jiggly. It will firm up as it cools. A toothpick inserted into the edge should come out clean, but the center may still look a bit soft.

Can I make this cheesecake ahead of time?

Yes! In fact, making it a day in advance is ideal. The flavors meld beautifully overnight, and it gives you one less thing to worry about on the day of serving.

What can I substitute for sour cream?

If you don’t have sour cream, you can use Greek yogurt or even cream cheese for a similar tangy flavor. Just keep in mind that it may slightly alter the texture.

How should I store leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days, but I doubt it will last that long!

Final Thoughts

Creating this Strawberry Banana Pudding Cheesecake is more than just baking—it’s about creating joyful moments and memories that last. From the first press of graham crackers mixed with melted butter into your springform pan, to layering the rich cream cheese (softened to room temperature) with sweet banana cream for that smooth, dreamy cheesecake layer, every step is filled with heart.

Once baked, allow your cheesecake to cool completely for the perfect texture. Top it off with whipped cream, slices of ripe bananas, fresh strawberries, and a sprinkle of vanilla wafers for a dessert that feels like a warm hug. This creamy cheesecake is a fusion of cheesecake banana pudding and strawberry cheesecake that will light up any family gathering or quiet evening at home. So roll up your sleeves and savor the process—you’re not just making dessert, you’re crafting comfort.

More Recipes Hungry to Try

Looking for more delicious inspiration after enjoying your strawberry cheesecake banana pudding? These easy and flavorful recipes are perfect for every craving, whether you’re in the mood for something savory, fruity, or refreshing. Each one is crafted with comfort and simplicity in mind—just like that perfect creamy cheesecake made with cream cheese at room temperature and topped with fresh strawberries and vanilla wafers.

• Hearty and creamy: Warm up with this comforting beef stroganoff with potatoes—a savory dish that’s just as satisfying as a slice of cheesecake cool from the fridge.
• Simple and natural: Try the pink salt trick recipe for women—a gentle wellness recipe that’s as easy to make as a crust of graham crackers and melted butter.
• Southern classic: Enjoy the flavor-packed Southern tomato cracker salad, perfect with fresh dishes or as a light bite after a rich banana cream dessert.
• Quick and cozy: Need something sweet without much effort? This lazy man’s pie peach cobbler brings warmth and comfort—ideal while your cheesecake layer sets to cool completely.
• Frozen and fun: For a refreshing no-bake option, try these frozen Greek yogurt peanut butter bites. They’re a perfect chilled treat, like whipped cream on a slice of strawberry cheesecake.

These handpicked favorites from Recipes Hungry are easy, family-friendly, and just waiting to be enjoyed.