Reuben Bake with Layers of Corned Beef
This hearty Reuben Bake with layers of corned beef, Swiss cheese, and tangy sauerkraut captures the bold flavor of classic Reuben sandwiches in an easy-to-make casserole. It's built on buttery crescent roll dough, baked in a preheated oven until golden brown, and topped with creamy Thousand Island dressing. Serve it with toasted rye bread or enjoy it on its own for a comforting family dinner. Prepare in your favorite baking dish, cover leftovers with plastic wrap, and don't forget to cool slightly before slicing into this irresistible Reuben bake filled with savory corned beef sauerkraut layers.
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