Chicken Parmesan Casserole

Chicken Parmesan Casserole is a quick and comforting meal that brings together crispy chicken, marinara sauce, pasta, and melted cheese in one easy dish. It’s perfect for busy weeknights or feeding the whole family with minimal effort.

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Why You’ll Love
This Chicken Parmesan Casserole

This Chicken Parmesan Casserole is a total lifesaver when it comes to busy weeknights and family-friendly meals. With just a bit of prep and one casserole dish, you can serve up all the comforting flavor of classic chicken Parmesan in a convenient, baked format. From the crispy breaded chicken to the gooey melted cheese and saucy rigatoni, every bite delivers homestyle comfort without the mess of multiple pans.

Not only is it quick to assemble—ready in just over an hour from start to finish—but this easy casserole also simplifies cleanup and leaves everyone full and happy. Whether you’re cooking for a weeknight dinner, meal prepping for the week ahead, or serving a crowd, this is one recipe that hits the sweet spot between convenience and comfort.

Top reasons to make this recipe tonight:

• One-dish convenience: Everything bakes in a single pan, saving time on prep and cleanup.
• Classic flavor, modern ease: All the taste of traditional chicken Parmesan without the hassle of frying and layering.
• Great for leftovers: This casserole reheats beautifully, making it ideal for meal prep or next-day lunches.

Ingredients for Chicken Parmesan Casserole

Gathering the right ingredients is the first step to creating this mouthwatering Chicken Parmesan Casserole. Here’s what you’ll need:

• Rigatoni pasta: This hearty pasta holds the sauce beautifully, making every bite satisfying.
• Marinara sauce: A rich, flavorful base that brings the classic Italian taste to life. Feel free to use store-bought or homemade!
• Shredded mozzarella cheese: The star of the show! It melts beautifully, creating that gooey, cheesy goodness we all crave.
• Grated Parmesan cheese: Adds a nutty flavor and a touch of sophistication to the dish.
• Boneless skinless chicken breasts: The protein powerhouse! You can substitute with chicken thighs for a juicier option.
• All-purpose flour: Essential for breading the chicken, giving it that crispy texture.
• Seasoned salt: A blend of spices that elevates the flavor of the chicken. You can use regular salt if you prefer.
• Black pepper: A dash of this adds a subtle kick to the dish.
• Large eggs: They help the breadcrumbs stick to the chicken, ensuring a perfect coating.
• Italian breadcrumbs: For that crunchy exterior! You can use panko for extra crispiness.
• Vegetable oil: Used for frying the chicken to golden perfection. Olive oil is a great alternative.
• Butter: Adds richness and flavor when frying the chicken.
• Fresh parsley: A lovely garnish that adds a pop of color and freshness to your casserole.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken Parmesan Casserole

Now that we have our ingredients ready, let’s get cooking! This Chicken Parmesan Casserole is a straightforward dish that even the busiest of moms can whip up. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Cook the Rigatoni Pasta

Start by bringing a large pot of salted water to a rolling boil. Once it’s bubbling, add the rigatoni pasta. Cook it for just one minute less than the package suggests for al dente, usually around 9-10 minutes. This little trick ensures the pasta holds up well in the casserole. After cooking, drain the pasta in a colander, but remember, don’t rinse it! Rinsing washes away the starch that helps the sauce cling.

Prepare the Pasta Mixture

Return the drained pasta to the pot. Now, it’s time to bring in the flavor! Pour in 32 ounces of marinara sauce, along with 2 tablespoons of grated Parmesan cheese and 1 cup of shredded mozzarella cheese. Gently stir everything together until the pasta is evenly coated. This step is crucial for ensuring every bite is bursting with that classic Chicken Parmesan flavor!

Bread the Chicken Strips

Next, let’s prepare the chicken. Pat the boneless skinless chicken breasts dry with paper towels, then slice them into strips about ½ inch thick. Set up your breading station: one plate with seasoned flour, another with whisked eggs, and a third with Italian breadcrumbs. Dredge each chicken strip in the flour, dip it in the eggs, and then coat it with breadcrumbs. Press down slightly to ensure a good coating. Place the breaded strips on a plate and get ready to fry!

Fry the Chicken

In a large skillet, heat up the vegetable oil and butter over medium-high heat. Once hot, carefully add the chicken strips. Fry them for about 4 minutes on each side, or until they’re golden brown and crispy. This step is where the magic happens! Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. Let them cool for a few minutes before cutting them into bite-sized pieces.

Assemble the Casserole

Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish. Now, let’s layer it up! Spoon half of the pasta mixture into the dish, then top it with half of the chicken pieces. Sprinkle a generous amount of cheese on top. Repeat the layers with the remaining pasta and chicken, finishing with the last of the cheese. This layering creates a beautiful, cheesy masterpiece that will have everyone drooling!

Bake the Casserole

It’s time to bake! Place the casserole in the preheated oven and bake uncovered for 25 minutes. You want the cheese to be melted and bubbly. For an extra crispy top, increase the temperature to 425°F (220°C) for the last 5 minutes. Once it’s done, let the casserole rest for about 5 minutes before serving. This resting time helps the cheese set, making it easier to serve. Garnish with fresh parsley for a pop of color!

Tips for Success

• For a saucier casserole, feel free to add more marinara sauce.
• Make sure the chicken reaches an internal temperature of 165°F (74°C) for safety.
• Letting the casserole rest helps the cheese set, making it easier to serve.
• Use fresh herbs for garnish to elevate the dish’s presentation.
• Consider prepping the chicken and pasta mixture ahead of time for a quicker assembly.

Equipment Needed

• Large pot for boiling pasta (a Dutch oven works well too)
• Colander for draining pasta
• Large skillet for frying chicken (a non-stick pan is ideal)
• 9×13 inch casserole dish (any oven-safe dish will do)
• Mixing bowls for breading station

Variations

• Vegetarian Option: Substitute the chicken with sautéed mushrooms or eggplant for a delicious meatless version.
• Gluten-Free: Use gluten-free pasta and breadcrumbs to make this dish suitable for gluten-sensitive eaters.
• Spicy Kick: Add red pepper flakes to the marinara sauce for a bit of heat that will tantalize your taste buds.
• Cheesy Delight: Mix in different cheeses like provolone or fontina for a unique flavor twist.
• Extra Veggies: Incorporate spinach, zucchini, or bell peppers into the pasta mixture for added nutrition and color.

Serving Suggestions

• Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Serve with garlic bread or breadsticks to soak up the delicious marinara sauce.
• A glass of red wine, like Chianti, complements the Italian flavors beautifully.
• Garnish with extra parsley or basil for a vibrant presentation.

FAQs

As you embark on your Chicken Parmesan Casserole journey, you might have a few questions. Here are some common queries that can help you along the way:

Can I make Chicken Parmesan Casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for marinara sauce?

If you’re looking for alternatives, try using Alfredo sauce for a creamy twist or a homemade tomato sauce for a fresher flavor. Both options will still deliver a delicious result!

Can I freeze Chicken Parmesan Casserole?

Yes, this casserole freezes beautifully! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the fridge before baking.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as tasty the next day!

Can I use different types of cheese?

Of course! Feel free to mix and match your favorite cheeses. Cheddar, provolone, or even a sprinkle of feta can add a unique flavor to your Chicken Parmesan Casserole.

Final Thoughts

Cooking this Chicken Parmesan Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma of crispy chicken and melted cheese fills the kitchen, inviting everyone to gather and share stories. This dish is a comforting hug on a plate, perfect for busy nights or special occasions. I love how it brings my family together, making even the simplest evenings feel special. So, roll up your sleeves, embrace the joy of cooking, and let this casserole become a cherished part of your family’s culinary adventures!

More Recipes Hungry to Try

If you loved this Chicken Parmesan Casserole, you’ll want to explore even more satisfying and creative meal ideas from Recipes Hungry. These favorites are perfect for weeknight dinners, entertaining, or adding variety to your recipe rotation:

• Experience the bold and refreshing flavor of our Grilled Salmon with Mango Salsa Recipe—a healthy, vibrant dish perfect for summer dinners or light lunches.
• Take your appetizer game up a notch with these crispy, creamy Crab Rangoon Egg Rolls, a delicious twist on the classic takeout favorite.
• Need a fun dinner idea the whole family will love? Try these Loaded Cheesy Pocket Tacos—packed with flavor, easy to assemble, and great for casual nights.
• Craving a hearty handheld meal? The Huge Bacon Cheeseburger Burrito wraps up bold flavor and juicy ingredients into one satisfying bite.
• For something rich and comforting, dig into this creamy, spicy Garlic Butter Steak Bites Cajun Alfredo Pasta, a one-pan favorite that’s loaded with flavor.

Explore more delicious dishes at Recipes Hungry and keep your mealtime exciting, easy, and full of flavor.