Name: Crab Rangoon Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American/Asian Fusion
Ingredients: 16 ounces (2 packages) cream cheese, softened to room temperature; 1-2 tablespoons Worcestershire sauce (adjust to taste); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 green onions, finely chopped (both white and green parts); 1/2 pound fresh white crabmeat, cooked and flaked or diced; 8-10 egg roll wrappers; Small bowl of water (for sealing wrappers); Vegetable oil for frying (about 2-3 cups); Optional Dipping Sauces: Sweet and sour sauce, Sweet chili sauce, Soy sauce mixed with a little rice vinegar

Jump to Recipe

Crab Rangoon Egg Rolls are the perfect solution when you’re craving something crispy, creamy, and incredibly satisfying. They put a fun spin on the classic crab rangoon by wrapping the savory cream cheese and crab filling inside golden, crunchy egg roll wrappers. Whether you’re planning an easy weeknight dinner or a shareable party appetizer, these rolls are always a hit with guests and family alike.

One of the best things about this recipe is how simple and fast it is to make. You can have a batch ready in no time, which means less stress in the kitchen and more time enjoying great food and good company. Serve them with a sweet chili sauce or your favorite dip, and get ready for a crowd-pleasing favorite that you’ll want to make again and again.

Crab Rangoon Egg Rolls intro — Crab Rangoon Egg Rolls

Why You’ll Love This Crab Rangoon Egg Rolls

These Crab Rangoon Egg Rolls are not just tasty; they’re a lifesaver for busy days! With a prep time of only 20 minutes, you can have a delicious meal ready in no time. The crispy exterior and creamy filling create a flavor explosion that will have everyone coming back for more. Plus, they’re versatile enough to serve as an appetizer or a main dish, making them a perfect addition to any meal!

Ingredients for Crab Rangoon Egg Rolls

Gathering the right ingredients is key to making these Crab Rangoon Egg Rolls a hit! Here’s what you’ll need:

Cream Cheese: This is the heart of the filling, providing that rich, creamy texture we all love.
Worcestershire Sauce: A splash adds depth and umami flavor. Adjust it to your taste for a little extra zing!
Garlic Powder: This brings a warm, savory note that complements the crab beautifully.
Onion Powder: A subtle sweetness that enhances the overall flavor profile.
Green Onions: Fresh and vibrant, they add a nice crunch and a pop of color.
Fresh White Crabmeat: The star ingredient! It’s sweet and delicate, making these egg rolls truly special.
Egg Roll Wrappers: These are the perfect vessel for your filling, creating that crispy exterior we crave.
Water: Just a little to help seal the wrappers tightly.
Vegetable Oil: Essential for frying, it gives the egg rolls that golden, crispy finish.
Optional Dipping Sauces: Sweet and sour sauce, sweet chili sauce, or a soy sauce mix can elevate your egg rolls even more!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Crab Rangoon Egg Rolls

Prepare the Filling

Let’s start by making that creamy filling that makes these Crab Rangoon Egg Rolls so irresistible! In a mixing bowl, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions. Mix everything together until it’s smooth and well blended. Then, gently fold in the fresh crabmeat. This step is crucial; you want to keep the crabmeat chunky for that delightful texture. Trust me, the aroma alone will have your family gathering around the kitchen!

Assemble the Egg Rolls

Now comes the fun part—assembling the egg rolls! Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about two tablespoons of the crab filling into the center of the wrapper. Moisten the edges with a little water using your fingers; this helps seal the egg roll. Fold the bottom corner over the filling, then tuck in the sides, and roll it tightly away from you. Make sure it’s sealed well; you don’t want any filling escaping during frying. Repeat this process until all your wrappers are filled!

Fry the Egg Rolls

It’s time to fry these beauties! In a deep pot, heat vegetable oil over medium-high heat until it’s hot enough for frying. You can test the oil by dropping in a small piece of wrapper; it should sizzle immediately. Carefully add the egg rolls in batches, frying them until they turn golden brown and crispy, about 3-4 minutes per side. Once they’re done, remove them and let them drain on paper towels. This step ensures they stay crispy and not greasy. Serve them hot with your favorite dipping sauces!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t overfill the egg rolls; it makes sealing tricky.
Keep the oil at the right temperature for a crispy finish.
Try freezing uncooked egg rolls for a quick meal later.
Experiment with different dipping sauces to find your favorite!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy plate can work in a pinch.
Deep Pot: Essential for frying. A deep skillet can also do the job.
Slotted Spoon: Perfect for removing egg rolls from oil. Tongs can be a handy alternative.
Paper Towels: For draining excess oil. A clean kitchen cloth can suffice.

Variations

Spicy Crab Rangoon Egg Rolls: Add a teaspoon of sriracha or red pepper flakes to the filling for a kick!
Vegetarian Option: Substitute crabmeat with finely chopped mushrooms or a mix of your favorite veggies for a delicious meatless version.
Cheesy Delight: Mix in shredded mozzarella or cheddar cheese with the crab filling for an extra cheesy treat.
Herb-Infused: Add fresh herbs like dill or cilantro to the filling for a burst of fresh flavor.
Gluten-Free Wrappers: Use gluten-free egg roll wrappers to make this dish suitable for gluten-sensitive friends.

Serving Suggestions

Pair your Crab Rangoon Egg Rolls with a refreshing cucumber salad for a light side.
Serve with a variety of dipping sauces for a fun tasting experience.
A chilled glass of white wine or iced tea complements the flavors beautifully.
For presentation, arrange the egg rolls on a colorful platter with fresh herbs.

FAQs about Crab Rangoon Egg Rolls

Can I make Crab Rangoon Egg Rolls ahead of time?

Absolutely! You can prepare the egg rolls and freeze them before frying. Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, fry them straight from the freezer—no need to thaw!

What can I use instead of crabmeat?

If crabmeat isn’t your thing, you can substitute it with cooked shrimp, chicken, or even a mix of sautéed vegetables for a vegetarian option. The flavor will still be delightful!

How do I store leftover egg rolls?

Store any leftover Crab Rangoon Egg Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a few minutes to regain that crispy texture.

Can I bake these egg rolls instead of frying?

Yes, you can bake them! Brush the assembled egg rolls with a little oil and place them on a baking sheet. Bake at 400°F for about 20-25 minutes, flipping halfway through, until they’re golden brown.

What dipping sauces pair well with Crab Rangoon Egg Rolls?

These egg rolls are delicious with a variety of dipping sauces! Sweet and sour sauce, sweet chili sauce, or a simple soy sauce mixed with rice vinegar are all fantastic choices that enhance the flavors beautifully.

Final Thoughts

Making Crab Rangoon Egg Rolls is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful crunch and creamy filling bring smiles to my family’s faces, and I hope they do the same for yours. Whether it’s a busy weeknight or a special gathering, these egg rolls are a fantastic way to impress without the stress. Plus, they’re versatile enough to adapt to your family’s tastes. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness together. Trust me, these egg rolls will become a cherished favorite in your home!

More Recipes Hungry To Try

Loaded Cheesy Pocket Tacos – Crispy on the outside and oozing with cheesy, savory goodness inside, these handheld tacos are perfect for quick dinners or party nights.
Huge Bacon Cheeseburger Burrito – This oversized burrito wraps all your bacon cheeseburger cravings into one epic, satisfying bite.
Garlic Butter Steak Bites Cajun Alfredo Pasta – Juicy steak bites meet creamy Cajun Alfredo for a bold and indulgent pasta dish.
Frozen Greek Yogurt Peanut Butter Bites – These frozen treats are a cool, protein-rich snack made with creamy Greek yogurt and peanut butter—perfect for healthy indulgence.
Fresh Strawberry Pie – Bright, fruity, and easy to make, this pie is bursting with fresh strawberries and makes a refreshing dessert for any gathering.