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Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls tast
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Crab Rangoon Egg Rolls are a delicious twist on the classic appetizer, combining creamy crab filling with crispy egg roll wrappers.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8-10 egg rolls 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American/Asian Fusion
  • Diet: Gluten Free

Ingredients

Scale
  • 16 ounces (2 packages) cream cheese, softened to room temperature
  • 1–2 tablespoons Worcestershire sauce (adjust to taste)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 green onions, finely chopped (both white and green parts)
  • 1/2 pound fresh white crabmeat, cooked and flaked or diced
  • 8–10 egg roll wrappers
  • Small bowl of water (for sealing wrappers)
  • Vegetable oil for frying (about 2-3 cups)
  • Optional Dipping Sauces: Sweet and sour sauce, Sweet chili sauce, Soy sauce mixed with a little rice vinegar

Instructions

  1. In a mixing bowl, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, green onions, and crabmeat. Mix until well combined.
  2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
  3. Place about 2 tablespoons of the crab filling in the center of the wrapper.
  4. Moisten the edges of the wrapper with water using your fingers.
  5. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the egg roll.
  6. Repeat with the remaining wrappers and filling.
  7. In a deep pot, heat vegetable oil over medium-high heat until hot.
  8. Carefully add the egg rolls to the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side.
  9. Remove the egg rolls and drain on paper towels.
  10. Serve hot with your choice of dipping sauces.

Notes

  • Adjust the amount of Worcestershire sauce to your taste preference.
  • Ensure the oil is hot enough before frying to achieve a crispy texture.
  • These egg rolls can be made ahead of time and frozen before frying.

Nutrition

Find it online: https://recipeshungry.com/crab-rangoon-egg-rolls-delicious-twist-recipe/