Chicken Bubble Biscuit Bake Casserole
A delicious and comforting Chicken Bubble Biscuit Bake Casserole that combines shredded chicken, creamy soup, and fluffy biscuits, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 3 cups shredded cooked chicken
- 2 cans cream of chicken soup
- 1½ cups sour cream
- 2 tbsp ranch seasoning mix
- ¼ cup crumbled cooked bacon
- 2 cups shredded cheddar cheese, divided
- 1 can (12 oz) refrigerated biscuits
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, ranch seasoning, bacon, and 1 cup of shredded cheddar.
- Cut the refrigerated biscuits into quarters and gently fold them into the mixture.
- Pour everything into the prepared baking dish and spread evenly.
- Top with the remaining 1 cup of cheddar cheese.
- Bake uncovered for 35–40 minutes, until biscuits are golden and the casserole is bubbly.
- Let rest for 5 minutes before serving for easier slicing.
Notes
- Rotisserie chicken saves time and adds flavor.
- Feel free to add vegetables like peas or corn for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg