Banana Pudding Layered Dessert

Banana Pudding Layered Dessert is the kind of no-bake treat that feels like a warm hug in every bite. Made with creamy layers of instant banana pudding, sweet whipped cream, and a buttery sugar cookie crust, this is one of those delicious desserts that brings everyone back for seconds. With ripe bananas, a velvety cream cheese filling, and a final flourish of Cool Whip, this pudding layer dessert is as stunning to serve as it is easy to make. Let’s dive into this banana cream bliss—perfect for potlucks, holidays, or just because!

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Why You’ll Love This Banana Pudding Layered Dessert

This Banana Pudding Layered Dessert is a true lifesaver for busy days. It’s incredibly easy to make, requiring minimal effort while delivering maximum flavor. The creamy layers of banana pudding and whipped topping create a delightful contrast with the crunchy cookie crust. Plus, it’s a crowd-pleaser! Whether it’s a family gathering or a simple weeknight treat, this dessert will have everyone coming back for seconds.

Here’s why it’s a favorite:

• Universally loved – Perfect for all ages and every kind of celebration!
• Quick and fuss-free – No need for baking skills or complicated steps.
• Textural heaven – Smooth banana cream meets a crunchy cookie base.

Ingredients for Banana Pudding Layered Dessert

Gathering the right ingredients is the first step to creating this delightful Banana Pudding Layered Dessert. Here’s what you’ll need:

• Sugar Cookie Mix: I used Betty Crocker, but any brand will do. This mix saves time and adds a sweet, buttery base.
• Butter or Margarine: You’ll need this to prepare the cookie mix. I prefer salted butter for a richer flavor.
• Egg: This is essential for binding the cookie dough together, giving it that perfect chewy texture.
• Vanilla Extract: A must-have for enhancing the flavors. I use it in both the cookie batter and the cream cheese mixture.
• Cream Cheese: Softened to room temperature, it adds a rich, creamy layer that balances the sweetness of the pudding.
• Powdered Sugar: This sweetens the cream cheese mixture and gives it a smooth texture.
• Frozen Whipped Topping: Thawed, this adds lightness and fluffiness to the dessert. You can also use homemade whipped cream if you prefer.
• Instant Banana Creme Pudding: This is the star of the show! It brings that classic banana flavor and creamy consistency.
• Cold Milk: Essential for preparing the pudding. Make sure it’s cold for the best results.
• Ripe Bananas: The fresher, the better! They add natural sweetness and a lovely texture to the layers.
• Optional Ingredients: Feel free to add a sprinkle of cinnamon or nutmeg for a warm spice note. You can also substitute the sugar cookie mix with graham cracker crumbs for a different crust.

How to Make Banana Pudding Layered Dessert

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F. This step is crucial for baking those delicious cookies. While the oven warms up, grab a cookie sheet and line it with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!

Step 2: Make the Cookie Batter

In a medium bowl, follow the instructions on your sugar cookie mix pouch. Usually, you’ll need to combine the mix with butter or margarine and an egg. Stir until the dough is well blended. The smell of vanilla and sugar will already start to fill your kitchen, and trust me, it’s just the beginning!

Step 3: Bake the Cookies

Now, drop large spoonfuls of cookie dough onto the prepared cookie sheet. Aim for about 12 cookies. Bake them for 13-15 minutes or until they turn golden brown. Once baked, let them cool on the sheet for about 30 minutes. This cooling time is essential for achieving that perfect chewy texture.

Step 4: Prepare the Cream Cheese Mixture

While the cookies cool, it’s time to whip up the cream cheese layer. In a large bowl, mix the softened cream cheese, powdered sugar, and one teaspoon of vanilla extract. Blend until smooth and creamy. Then, gently fold in about 2 cups of thawed whipped topping. This mixture will be the heart of your Banana Pudding Layered Dessert!

Step 5: Whisk the Banana Pudding

In a separate bowl, whisk together the two boxes of instant banana creme pudding and 3 cups of cold milk. Keep whisking until the mixture is smooth and thickened. Let it sit for a few minutes. This step is where the magic happens, as the pudding transforms into a creamy delight!

Step 6: Create the Cookie Crust

Now, it’s time to prepare the crust. Take the cooled cookies and reserve 3 for the topping. Crush the remaining cookies into coarse crumbs. Mix these crumbs with melted butter and the remaining teaspoon of vanilla extract. Press this mixture firmly into the bottom of a 9×13-inch baking dish. This crust will provide a delightful crunch!

Step 7: Layer the Ingredients

Start layering! Spread the cream cheese mixture over the cookie crust. Next, slice your ripe bananas and layer them on top. Finally, carefully spread the banana pudding over the bananas. Top it all off with the remaining whipped topping. This is where your dessert starts to look like a masterpiece!

Step 8: Chill and Set

Cover your creation with plastic wrap and refrigerate for about 4 hours. This chilling time allows the layers to set beautifully. It’s hard to wait, but trust me, the end result is worth it! When you’re ready to serve, sprinkle the reserved cookie chunks and sliced bananas on top for that extra touch.

Tips for Success

• Use ripe bananas for the best flavor and sweetness.
• Make sure your cream cheese is softened to avoid lumps in the mixture.
• Chill the dessert for at least 4 hours to allow the layers to set properly.
• For a fun twist, try adding a layer of chocolate pudding!
• Keep the dessert covered in the fridge to maintain freshness.

Equipment Needed

• Mixing Bowls: A set of various sizes is handy. You can also use a large pot if needed.
• Cookie Sheet: A standard baking sheet works well. If you don’t have one, a flat oven-safe dish will do.
• Parchment Paper: This helps with easy cleanup. If unavailable, greasing the pan works too.
• Whisk: Essential for mixing the pudding. A fork can work in a pinch!
• Spatula: Great for spreading layers evenly. A large spoon can also suffice.

Variations

• Chocolate Banana Pudding: Swap out the banana pudding for chocolate pudding for a rich twist. Layer with chocolate cookies for added flavor.
• Nutty Crunch: Add chopped nuts, like walnuts or pecans, between the layers for a delightful crunch and extra flavor.
• Gluten-Free Option: Use a gluten-free cookie mix or crushed gluten-free graham crackers for the crust to accommodate dietary needs.
• Vegan Version: Substitute cream cheese with a vegan alternative and use coconut whipped cream instead of regular whipped topping.
• Fruit Medley: Incorporate other fruits like strawberries or blueberries for a colorful and fruity twist on the classic dessert.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for an extra creamy treat.
• Serve alongside fresh fruit salad for a refreshing contrast.
• Drizzle with chocolate or caramel sauce for added indulgence.
• Garnish with mint leaves for a pop of color and freshness.
• Present in individual cups for a fun, personal touch at gatherings.

FAQs

Can I make this Banana Pudding Layered Dessert ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just be sure to keep it covered in the refrigerator until you’re ready to serve.

What can I substitute for the sugar cookie mix?

If you’re looking for alternatives, graham cracker crumbs work wonderfully for the crust. You can also use homemade cookie dough if you have a favorite recipe!

How long will the dessert last in the fridge?

This dessert can last up to 3-4 days in the refrigerator. Just make sure it’s covered to keep it fresh and delicious!

Can I use fresh whipped cream instead of frozen topping?

Yes, fresh whipped cream is a fantastic option! Just whip it until soft peaks form and fold it gently into the cream cheese mixture for a light and airy texture.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge. This will help maintain the creamy texture and prevent the bananas from browning too quickly.

Final Thoughts

Creating this Banana Pudding Layered Dessert is more than just making a sweet treat; it’s about bringing joy to my family and friends. The creamy layers and delightful crunch of the cookie crust create a symphony of flavors that dance on your taste buds. Each slice is a reminder of cherished moments spent together, whether it’s a casual weeknight or a festive gathering. I hope this recipe becomes a staple in your home, just as it has in mine. So, gather your loved ones, serve up a slice, and watch their faces light up with delight!

More Recipes Hungry to Try

If this Banana Pudding Layered Dessert has your sweet tooth smiling, just wait until you try these other dreamy, fruit-filled treats. Each one brings its own twist of flavor, texture, and that nostalgic comfort we all crave:

• Strawberry Banana Pudding Easy Recipe – A vibrant, refreshing dessert that layers strawberries and bananas with creamy pudding and whipped topping.
• Strawberry Banana Pudding Cheesecake – This luscious layered dessert combines cheesecake richness with banana pudding goodness for a flavor-packed bite.
• No-Bake Banana Split Cake – Summer Dessert Recipe – A playful, fruity favorite loaded with banana, whipped cream, and classic banana split flavors.
• Pineapple Dream Dessert Recipe – Creamy, fluffy, and just the right amount of tropical—this one’s sunshine in dessert form.
• Cherries in the Snow – No-Bake Dessert – A gorgeous, airy no-bake option layered with whipped cream and sweet-tart cherries.