Creamy Cucumber Tomato Onion Salad

Creamy Cucumber Tomato Onion Salad is a refreshing side dish made with crisp English cucumbers, juicy cherry or grape tomatoes, and thinly sliced red onion—all tossed in a smooth, tangy sour cream-based dressing. This salad recipe comes together in a small bowl with just a few fresh ingredients and is perfect for summer meals or busy weeknights. Whether you use fresh dill or other fresh herbs, this creamy cucumber tomato salad is light, flavorful, and easy to love. (This post may contain affiliate links—see the recipe card for full dressing ingredients and tips!)

Why You’ll Love This Creamy Cucumber Tomato Onion Salad

This refreshing creamy cucumber tomato salad comes together in minutes and is made with simple fresh ingredients like English cucumbers, grape tomatoes, and thinly sliced red onion. Tossed in a smooth sour cream-based dressing, it’s the perfect side dish for busy weeknights, summer cookouts, or light lunches.

• Perfect Side Dish: A versatile salad recipe that pairs well with grilled meats, sandwiches, or crusty bread.
• Quick and Easy: Made in just 10 minutes with minimal prep using one small bowl for the dressing ingredients.
• Light and Creamy: The creamy dressing made from sour cream and mayo adds richness without feeling heavy.
• Fresh and Flavorful: Combines crisp cucumber and tomato with a zesty kick from onion and optional fresh herbs like dill.

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Ingredients for Creamy Cucumber Tomato Onion Salad

Gathering the right fresh ingredients is key to making this easy recipe jalbiteworldfood a flavorful success. This refreshing dish blends global flavors with simple prep, making it perfect for busy home cooks looking to serve something delicious with minimal effort.

• Tomatoes: Use ripe, juicy tomatoes cut into bite-sized pieces. Cherry or grape tomatoes work beautifully, offering a sweet burst of flavor in every bite.
• Cucumbers: Crisp, cool English cucumbers bring the perfect crunch. Feel free to mix in zucchini or even red bell pepper, diced, for more texture and color.
• Onion: Thinly slice half of a red onion for a mild yet zesty kick. You can also substitute yellow onion or toss in a bit of fresh cilantro for brightness.
• Garlic: One pressed clove adds rich aroma. For extra flavor, sauté it briefly in olive oil over medium heat before mixing into the dressing.
• Mayonnaise: Acts as the creamy base. Regular or light mayo both work, or swap in plain yogurt or coconut milk for plant-based options.
• Sour Cream: Adds tang and creaminess. You can also use plain yogurt for a lighter, anti-inflammatory choice with probiotic benefits.
• Salt & Pepper: Season to taste. A touch of salt enhances the natural sweetness of the veggies, while black pepper gently warms the dish—try a pinch of garam masala for the warmth of Indian spices.
• Lemon Juice: A splash of lemon brightens the dressing and awakens the taste buds—perfect for balancing the creamy texture.
• Fresh Herbs (Optional): Add fresh dill, cilantro, or parsley for a pop of green and a lift in freshness.

This easy salad recipe pairs wonderfully with grilled meats, veggie skewers, or a chilled glass of iced tea. It’s a beautiful introduction to recipe jalbiteworldfood, celebrating seasonal produce, rich flavor, and international inspiration with every bite.

How to Make Creamy Cucumber Tomato Onion Salad

This creamy cucumber tomato salad comes together quickly and effortlessly. With just a few fresh ingredients, it’s a refreshing side dish you’ll want to make again and again. Follow these simple steps to get it right every time.

Step 1: Prepare the Vegetables

Start by washing your fresh cucumbers and tomatoes thoroughly. For this salad recipe, I recommend using grape tomatoes or cherry tomatoes, cut into 1-inch bite-sized pieces. Slice the English cucumbers in half lengthwise, then cut into thin half-moons for a crisp texture. Peel and thinly slice the red onion for a sharp yet sweet contrast. Uniform slicing helps everything mix well and look beautiful in your bowl.

Step 2: Make the Creamy Dressing

In a small bowl, whisk together your dressing ingredients—mayonnaise and sour cream—until smooth. Add one pressed garlic clove, a pinch of black pepper, and salt to taste. A splash of lemon juice is optional but brightens the flavor. This creamy dressing should be thick enough to coat the veggies without overwhelming them. If you’re following along with the full instructions, don’t forget to scroll to the recipe card below. (This post may contain affiliate links.)

Step 3: Combine and Toss

In a large mixing bowl, combine your prepped cucumber and tomato, red onion, and any optional fresh herbs like fresh dill or parsley. Pour the creamy dressing over the vegetables and gently toss everything together. Be careful not to crush the tomatoes—they should stay plump and juicy, adding bursts of flavor throughout the salad.

Step 4: Chill and Serve

Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes. This allows the flavors to blend and the creamy cucumber tomato salad to chill perfectly. Just before serving, give it a quick toss to redistribute the dressing. Serve cold as a light lunch or a cooling side dish with grilled meats, wraps, or summer meals.

Tips for Success

• Always use fresh, ripe vegetables for the best flavor.
• Chill the salad for at least 30 minutes to enhance the taste.
• Adjust the garlic and salt to suit your family’s preferences.
• For extra crunch, consider adding bell peppers or radishes.
• Make it ahead of time; it keeps well in the fridge for a day or two!

Equipment Needed

• Cutting Board: A sturdy surface for chopping your veggies. A plastic or wooden board works well.
• Sharp Knife: Essential for slicing tomatoes, cucumbers, and onions. A chef’s knife is my go-to!
• Mixing Bowl: A large bowl to combine everything. Any size will do, but a big one is best.
• Whisk or Fork: For mixing the creamy dressing. A whisk gives a smooth texture, but a fork is just fine.
• Plastic Wrap or Lid: To cover the salad while it chills in the fridge. A tight seal keeps it fresh!

Variations of Creamy Cucumber Tomato Onion Salad

• Herbed Delight: Add fresh herbs like dill or parsley for an aromatic twist. They brighten the flavors and add a pop of color.
• Spicy Kick: Toss in some diced jalapeños or a sprinkle of red pepper flakes for a spicy version. It’s perfect for those who love a little heat!
• Avocado Addition: Incorporate diced avocado for a creamy texture and healthy fats. It pairs beautifully with the other ingredients.
• Greek Style: Add crumbled feta cheese and kalamata olives for a Mediterranean flair. This variation is both savory and satisfying.
• Low-Fat Option: Substitute Greek yogurt for mayo and sour cream to create a lighter version without sacrificing flavor.
• Fruit Fusion: Mix in diced fruits like strawberries or mango for a sweet contrast. It’s a refreshing twist that’s perfect for summer!

Serving Suggestions for Creamy Cucumber Tomato Onion Salad

• Pair it with grilled chicken or fish for a light, balanced meal.
• Serve alongside crusty bread or pita chips for added texture.
• For drinks, a chilled white wine or sparkling water complements the salad beautifully.
• Present it in a colorful bowl to enhance its vibrant look.

FAQs about Creamy Cucumber Tomato Onion Salad

Can I make this salad ahead of time?

Absolutely! This Creamy Cucumber Tomato Onion Salad is perfect for making ahead. Just prepare it a few hours in advance and let it chill in the fridge. The flavors will meld beautifully, making it even tastier!

How long does the salad last in the fridge?

This salad can last for about 2 days in the fridge. Just make sure to store it in an airtight container. However, for the best taste and texture, I recommend enjoying it within the first day.

Can I use different vegetables in this salad?

Yes! Feel free to get creative. You can add bell peppers, radishes, or even shredded carrots for extra crunch. The beauty of this Creamy Cucumber Tomato Onion Salad is its versatility!

Is this salad suitable for a vegetarian diet?

Definitely! This salad is vegetarian-friendly, making it a great option for those looking for a light, meat-free dish. Plus, it’s packed with fresh veggies!

What can I serve with this salad?

This salad pairs wonderfully with grilled meats, sandwiches, or even as a refreshing side for a picnic. It’s a versatile dish that complements many meals!

Final Thoughts

Creating this creamy cucumber tomato salad is more than just a salad recipe—it’s a refreshing way to bring people together. With fresh cucumbers and tomatoes, grape tomatoes, thinly sliced red onion, and a tangy mix of sour cream and mayo, every bite is packed with flavor. Tossed in a small bowl with simple dressing ingredients and finished with fresh dill or other fresh herbs, it’s the perfect side dish made from wholesome fresh ingredients.

More Salad Recipes to Try

If you enjoyed this creamy cucumber tomato salad, you’ll love these other fresh and easy salad recipes—each made with wholesome, fresh ingredients and simple dressing ingredients you can whisk together in a small bowl. Whether you’re working with grape tomatoes, cherry tomatoes, or fresh herbs like fresh dill, these dishes make for the perfect side dish or light meal:

• Try our refreshing Southern Tomato Cracker Salad Recipe, featuring red onion, crisp saltines, and juicy cucumber and tomato in a creamy mayo base.
• Make this summer favorite Cowboy Pasta Salad Recipe BBQ with bold flavor, perfect as a hearty side dish at your next cookout.
• Enjoy the Southern charm of our Old-Fashioned Georgia Cracker Salad Recipe with simple pantry staples and a rich creamy dressing.
• Brighten your table with this Tomato Cracker Salad Recipe that celebrates fresh cucumbers and tomatoes, ideal with grilled dishes.
• Try a creamy, crunchy twist with our 5 Cup Salad – Creamy Fruit Delight Recipe that uses pantry basics and works beautifully as a cool, sweet side dish.