Creamy Cucumber Tomato Onion Salad
A refreshing and creamy salad made with cucumbers, tomatoes, and onions, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium tomatoes, cut into 1 pieces
- 2 medium cucumbers, halved and sliced
- ½ medium onion, thinly sliced
- 1 large garlic clove, pressed
- 3 Tbsp mayonnaise
- 2 Tbsp sour cream
- ⅛ tsp black pepper
- Salt to taste
Instructions
- In a large bowl, combine chopped tomatoes, cucumbers, and thinly sliced onion.
- In a small bowl, whisk together mayo, sour cream, garlic, pepper, and salt until smooth.
- Pour the creamy dressing over the vegetables and toss to coat evenly.
- Chill in the refrigerator for 30 minutes before serving to let the flavors meld.
- Stir once more before serving and adjust salt to taste.
Notes
- For a stronger garlic flavor, add an extra clove of garlic.
- This salad is best served chilled.
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg