5 Cup Salad

5 Cup Salad is a creamy, colorful, and delicious fruit salad that busy moms will love! As someone whoโ€™s always juggling tasks, I know how valuable quick and easy recipes can beโ€”especially when they taste amazing. This classic dish is the perfect solution for those hectic days when you need something fast but still want to impress at the table. With just a few ingredients and a handful of minutes, youโ€™ll have a vibrant salad thatโ€™s both eye-catching and family-approved. Letโ€™s jump into this sweet and refreshing favorite!

What makes this salad so special is its simplicityโ€”just five ingredients in equal parts, mixed together for a creamy, fruity delight. Whether you’re packing it into a lunchbox, bringing it to a potluck, or serving it as a no-fuss dessert, it never disappoints. Itโ€™s light enough for a summer treat, yet rich and satisfying enough to enjoy year-round.

5 cup salad intro

Why Youโ€™ll Love This 5 Cup Salad

This 5 Cup Salad is a lifesaver for busy days! Itโ€™s incredibly easy to whip up, taking just 10 minutes from start to finish. The creamy texture and sweet flavors make it a hit with both kids and adults alike. Plus, itโ€™s versatile enough to serve at picnics, potlucks, or even as a light dessert. Youโ€™ll love how it brightens up any meal with minimal effort!

  • Only 5 simple ingredientsโ€”no prep hassle
  • Perfect for both everyday meals and special gatherings
  • Kid-approved, mom-loved, and crowd-pleasing

Ingredients for 5 Cup Salad

Gathering the right ingredients is key to making this delightful 5 Cup Salad. Hereโ€™s what youโ€™ll need:

  • Sour Cream: This creamy base adds richness and tang. Full-fat sour cream works best for that luscious texture.
  • Pineapple Chunks: Sweet and juicy, these chunks bring a tropical flair. Make sure to drain them well to avoid excess liquid.
  • Mandarin Oranges: These little gems add a burst of citrus sweetness. Theyโ€™re also easy to find canned or fresh!
  • Maraschino Cherries: These bright red cherries are a fun addition. They add color and a sweet pop to the salad.
  • Miniature Marshmallows: Soft and chewy, they provide a delightful texture contrast. Plus, who can resist marshmallows?

For those looking to customize, consider adding shredded coconut for a tropical twist or chopped nuts for a crunchy bite. You can also adjust the sweetness by using less sour cream or adding a drizzle of honey if you prefer.

Donโ€™t worry about exact measurements just yet; you can find them at the bottom of the article for easy printing!

5 cup salad ingredients

How to Make 5 Cup Salad

Making this 5 Cup Salad is as easy as pieโ€”but a lot more refreshing! With just a few pantry staples and a couple of minutes, youโ€™ll have a creamy, crowd-pleasing treat ready to go. Follow these easy steps, and youโ€™ll be on your way to enjoying a dish thatโ€™s equal parts nostalgic and delicious.

  1. Combine the Ingredients: In a large mixing bowl, start by adding the sour cream. This forms the rich, velvety base that brings everything together. Next, gently add the pineapple chunks, mandarin orange segments, halved maraschino cherries, and a generous scoop of miniature marshmallows. Each ingredient adds its own texture and pop of sweetnessโ€”juicy fruit, chewy marshmallows, and that classic creamy backdrop.
  2. Mix Gently: Now itโ€™s time to bring it all together. Using a rubber spatula or large spoon, gently fold the ingredients until theyโ€™re fully combined. Avoid stirring too vigorouslyโ€”you donโ€™t want to crush the fruit or deflate the marshmallows. Gentle folding helps preserve the texture and keeps every bite deliciously distinct and balanced.
  3. Chill the Salad: Once your mixture is smooth and evenly combined, cover the bowl with plastic wrap or a tight-fitting lid. Pop it into the refrigerator and let it chill for at least 30 minutesโ€”or even up to a few hours if you’re prepping ahead. This resting time allows the flavors to blend harmoniously, while the salad firms up to the perfect creamy consistency. The colder it is, the more refreshing it will taste!
  4. Serve and Enjoy: When itโ€™s time to serve, give the salad a quick stir and transfer it to a pretty bowl or serving dish. For an extra-special touch, garnish with shredded coconut, additional cherries, or even a dollop of whipped cream. This versatile treat works as a sweet side dish, a fruity dessert, or even a holiday table favorite. However you serve it, this 5 Cup Salad is guaranteed to bring smiles and second helpings!
5 cup salad How to make

Tips for Success

  • Use full-fat sour cream for the creamiest texture.
  • Chill the salad longer if you have time; it enhances the flavors.
  • Feel free to mix in your favorite fruits for a personal touch.
  • Make it a day ahead for easy entertaining.
  • Adjust sweetness by adding honey or using less sour cream.

Equipment Needed

  • Large mixing bowl: A sturdy bowl is essential for combining all the ingredients.
  • Spatula: Use a spatula for gentle mixing without damaging the fruit.
  • Plastic wrap or lid: To cover the salad while it chills in the fridge.
  • Serving bowls or platter: For presenting your beautiful 5 Cup Salad.

Variations of 5 Cup Salad

  • Tropical Twist: Add shredded coconut and diced mango for a tropical flair that transports you to the beach.
  • Nutty Delight: Incorporate chopped walnuts or pecans for a crunchy texture that complements the creaminess.
  • Berry Bliss: Swap out the mandarin oranges for fresh strawberries or blueberries for a berry-infused version.
  • Yogurt Substitute: For a lighter option, replace sour cream with Greek yogurt. It adds protein and tang!
  • Vegan Version: Use coconut cream or a dairy-free yogurt alternative to make this salad vegan-friendly.

Serving Suggestions for 5 Cup Salad

  • Pair with grilled chicken or fish for a refreshing side dish.
  • Serve alongside a light pasta salad for a colorful buffet.
  • Enjoy with a glass of iced tea or lemonade for a perfect summer meal.
  • Present in a clear glass bowl to showcase the vibrant colors.
  • Top with fresh mint leaves for an elegant touch.

FAQs about 5 Cup Salad

Can I make 5 Cup Salad ahead of time?

Absolutely! This 5 Cup Salad can be made a day in advance. Just keep it covered in the fridge. The flavors will meld beautifully, making it even more delicious!

What can I substitute for sour cream?

If you’re looking for a lighter option, Greek yogurt is a fantastic substitute. It adds a nice tang and creaminess without the extra calories.

How long does 5 Cup Salad last in the fridge?

This creamy fruit salad can last up to 3 days in the fridge. Just make sure to keep it covered to maintain freshness!

Can I add other fruits to the salad?

Definitely! Feel free to mix in your favorite fruits. Apples, grapes, or even berries can add a delightful twist to your 5 Cup Salad.

Is this salad suitable for a vegan diet?

Yes! You can easily make this salad vegan by using coconut cream or a dairy-free yogurt alternative instead of sour cream. Itโ€™s just as creamy and delicious!

Final Thoughts

Creating this 5 Cup Salad is more than just whipping up a dish; itโ€™s about bringing joy to your table. The vibrant colors and creamy textures make it a feast for the eyes and the palate. I love how it effortlessly combines sweetness and nostalgia, reminding me of family gatherings and sunny picnics. Plus, itโ€™s a recipe that invites creativity, allowing you to make it your own. Whether you serve it as a side or a light dessert, this salad is sure to become a cherished favorite in your home. Enjoy every delightful bite!

More Recipes Hungry to Try


If you loved the simplicity and flavor of the 5 Cup Salad, youโ€™ll definitely want to check out these other easy and satisfying recipes from Recipes Hungry. Whether you’re craving comfort food, a sweet treat, or a quick weeknight dinner, there’s something here for every taste and schedule.

  • Cheesy Chicken and Broccoli Pasta โ€“ A creamy, comforting one-pan meal packed with tender chicken, broccoli, and melty cheese. Perfect for busy weeknights!
  • Hawaiian Carrot Pineapple Cake โ€“ A tropical twist on the classic carrot cake, with juicy pineapple and a moist crumb that makes it irresistible.
  • Creamy Smothered Chicken and Rice โ€“ This hearty skillet dinner brings rich, savory flavors together in a creamy sauce that clings to every bite of chicken and rice.
  • Easy Microwave Chocolate Mug Cake โ€“ Got a chocolate craving? This quick dessert satisfies your sweet tooth in just minutes with minimal ingredients.
  • Seafood Salad โ€“ A light, refreshing option loaded with shrimp and crab, perfect for lunch or a potluck favorite.
5 cup salad Pin
Print

5 Cup Salad

5 cup salad tast

A delightful and creamy fruit salad that combines a variety of sweet ingredients for a refreshing treat.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup sour cream (full-fat works best for creaminess)
  • 1 cup pineapple chunks, drained and roughly chopped
  • 1 cup mandarin oranges, drained
  • 1 cup maraschino cherries, drained, stemmed and halved
  • 1 cup miniature marshmallows

Instructions

  1. In a large mixing bowl, combine the sour cream with the pineapple chunks, mandarin oranges, maraschino cherries, and miniature marshmallows.
  2. Gently fold the ingredients together until well mixed.
  3. Chill the salad in the refrigerator for at least 30 minutes before serving.
  4. Serve cold and enjoy your creamy delight!

Notes

  • For added flavor, consider adding shredded coconut or chopped nuts.
  • This salad can be made a day in advance for convenience.
  • Adjust the sweetness by using less sour cream or adding a bit of honey if desired.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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