With Low Carb Crustless Pizza Bowl, dinner becomes both delicious and guilt-free. As a busy mom, I know how challenging it can be to whip up a meal that everyone loves while keeping it healthy. That’s where my Low Carb Crustless Pizza Bowl comes in! This dish is a delightful twist on traditional pizza, minus the carbs and crust.
It’s perfect for those hectic weeknights when you want something quick yet satisfying. Imagine a bowl brimming with savory flavors, bubbling melted cheese, and all your favorite pizza toppings—ready in just 40 minutes. Trust me, this recipe will impress your loved ones and make your dinner routine a breeze.

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Why You’ll Love Low Carb Crustless Pizza Bowl
This Low Carb Crustless Pizza Bowl is a game-changer for busy families! It’s not only quick to prepare but also bursting with flavor. You can have a hearty meal on the table in just 40 minutes, making it perfect for those chaotic evenings. Plus, it’s customizable, so everyone can enjoy their favorite toppings. Say goodbye to the stress of dinner prep and hello to a delicious, guilt-free meal!
- Ready in just 40 minutes—perfect for weeknights
- Low in carbs but full of classic pizza flavor
- Customizable with your family’s favorite toppings
Ingredients for Low Carb Crustless Pizza Bowl
Gathering the right ingredients is key to making this Low Carb Crustless Pizza Bowl a hit! Here’s what you’ll need:
- Olive oil: A healthy fat that adds flavor and helps sauté the veggies.
- Onions: Chopped onions bring sweetness and depth to the dish.
- Green bell peppers: These add a crunchy texture and vibrant color.
- Mushrooms: Sliced mushrooms provide an earthy flavor that complements the meat.
- Garlic: Minced garlic infuses the dish with a delightful aroma.
- Ground beef or turkey: Choose your favorite protein for a hearty base.
- Italian seasoning: A blend of herbs that gives the dish its classic pizza flavor.
- Salt and pepper: Essential for enhancing all the flavors in the bowl.
- Low-carb marinara sauce: Look for a no-sugar-added option to keep it healthy.
- Crushed red pepper flakes: Optional, but they add a nice kick if you like heat!
- Fresh mozzarella cheese: Shredded mozzarella melts beautifully and is a pizza staple.
- Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that elevates the dish.
- Fresh basil or parsley: Chopped herbs make for a lovely garnish and fresh finish.
Feel free to customize the toppings with your favorite vegetables or meats. You can even make this dish vegetarian by swapping the meat for more veggies or plant-based protein. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Low Carb Crustless Pizza Bowl
- Sauté the Vegetables: Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, toss in the chopped onions, green bell peppers, and sliced mushrooms. Sauté these colorful veggies for about 5-7 minutes, or until they become tender and fragrant. The aroma will fill your kitchen, making it hard to resist! Stir occasionally to ensure even cooking. This step is crucial as it builds the flavor base for your Low Carb Crustless Pizza Bowl.
- Cook the Meat: Next, add in your choice of ground beef or turkey to the skillet. Use a spatula to break the meat apart as it cooks. Stir it frequently, allowing it to brown evenly. This should take about 6-8 minutes. You want the meat to be fully cooked and no longer pink. The savory scent of the meat mingling with the sautéed veggies is simply irresistible! This hearty mixture is the foundation of your delicious pizza bowl.
- Season and Combine: Now it’s time to season your mixture! Sprinkle in the Italian seasoning, salt, and freshly ground black pepper to taste. Stir everything together, allowing the flavors to meld. Then, pour in the low-carb marinara sauce, mixing it well with the meat and veggies. Let this simmer for about 5 minutes. This step is where the magic happens, as the sauce thickens and coats all the ingredients, creating a rich, flavorful base for your Low Carb Crustless Pizza Bowl.
- Assemble and Bake: Transfer the savory mixture into a baking dish, spreading it out evenly. Now, it’s time for the best part—topping it with cheese! Generously sprinkle the shredded mozzarella and grated Parmesan over the top. If you like a little heat, don’t forget to add crushed red pepper flakes. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes. You’ll know it’s ready when the cheese is melted and bubbly, creating a golden, cheesy crust that’s simply mouthwatering!

Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the sautéing step; it enhances the flavors significantly.
- Experiment with different vegetables or proteins to keep things exciting.
- For a crispier top, broil the dish for a minute or two after baking.
- Store leftovers in an airtight container for a quick lunch option!
Equipment Needed
- Large skillet: A non-stick skillet works great, but any large pan will do.
- Baking dish: Use a glass or ceramic dish; a cast-iron skillet is a fun alternative!
- Spatula: A sturdy spatula helps in breaking up the meat and mixing ingredients.
- Knife and cutting board: Essential for chopping veggies and prepping ingredients.
Variations
- Vegetarian Delight: Swap the meat for a mix of zucchini, spinach, and eggplant for a hearty vegetarian option.
- Spicy Kick: Add jalapeños or diced green chilies for an extra layer of heat that will tantalize your taste buds.
- Cheesy Spin: Experiment with different cheeses like cheddar or pepper jack for a unique flavor twist.
- Herb Infusion: Mix in fresh herbs like oregano or thyme for a fragrant touch that elevates the dish.
- Low-Fat Option: Use lean ground turkey and reduced-fat cheese to cut down on calories without sacrificing flavor.
Serving Suggestions
- Pair your Low Carb Crustless Pizza Bowl with a fresh side salad for a refreshing crunch.
- Serve with a glass of sparkling water infused with lemon or lime for a zesty drink.
- Garnish with extra fresh basil or parsley for a pop of color and flavor.
- For a fun twist, serve in individual bowls for a family-style meal.
FAQs about Low Carb Crustless Pizza Bowl
Can I make this Low Carb Crustless Pizza Bowl ahead of time?
Absolutely! This recipe is a lifesaver when it comes to planning ahead. You can easily prepare the entire mixture in advance and store it covered in the refrigerator for up to 24 hours. When you’re ready to serve, simply assemble it in your baking dish and pop it into the oven. It’s a great way to have a homemade meal without the stress of last-minute cooking.
What can I substitute for ground beef or turkey?
If you’re looking to switch things up or accommodate dietary preferences, there are plenty of options. Ground chicken works well for a leaner choice, while crumbled Italian sausage adds extra flavor. For a vegetarian twist, try a plant-based meat substitute or even cooked lentils or mushrooms. Each brings its own unique texture and taste, so you can adapt the dish to suit your needs.
Is this recipe suitable for meal prep?
Yes, this Low Carb Crustless Pizza Bowl is perfect for meal prepping! After baking, divide it into individual containers and refrigerate for up to 4 days. It reheats wonderfully in the microwave or oven, making it an ideal grab-and-go lunch or easy dinner option throughout your busy week. It’s flavorful, filling, and holds up well without losing its texture.
How can I make this dish spicier?
To turn up the heat, there are a few tasty options! Stir in crushed red pepper flakes, a dash of hot sauce, or some finely diced jalapeños. You can also substitute regular sausage with a spicy variety or even add pepper jack cheese for an extra kick. Tailor the spice level to your liking—it’s an easy way to make this dish your own.
Can I freeze leftovers?
Yes, you can definitely freeze any leftovers! Let the pizza bowl cool completely, then transfer it into airtight freezer-safe containers. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat in the oven for best texture, or use the microwave for convenience. It’s a fantastic way to make the most of your cooking efforts.
Final Thoughts
Creating this Low Carb Crustless Pizza Bowl has been a delightful journey for me, and I hope it brings you as much joy as it has brought to my family. The combination of flavors, the ease of preparation, and the satisfaction of a healthy meal make it a winner in my kitchen. Whether it’s a busy weeknight or a cozy weekend dinner, this dish is sure to please everyone at the table. So, roll up your sleeves, gather your ingredients, and enjoy the deliciousness that awaits you in every cheesy, savory bite! For more low carb dinner inspiration, explore other ways to enjoy the flavors you love without the extra carbs.
More Recipes Hungry to Try
If you enjoyed the Low Carb Crustless Pizza Bowl, here are more easy and flavorful recipes that busy home cooks are loving right now. Each one is quick to make, packed with comfort, and perfect for sharing with family and friends.
- 5 Cup Salad – A Creamy, Fruity Delight in Every Bite – This refreshing fruit salad takes just minutes to prepare and is a hit at potlucks and picnics.
- Cheesy Chicken and Broccoli Pasta – One Pan, All Flavor – A comforting dish loaded with tender chicken, broccoli, and melty cheese—ready in under an hour.
- Hawaiian Carrot Pineapple Cake – A Tropical Treat – Moist, flavorful, and beautifully spiced, this carrot cake has a sunny pineapple twist that’s hard to resist.
- Creamy Smothered Chicken and Rice – Hearty and Homestyle – A satisfying skillet meal that combines juicy chicken with rich, velvety sauce over rice.
- Easy Microwave Chocolate Mug Cake – Dessert in Minutes – Satisfy your sweet tooth fast with this rich, single-serve chocolate cake made right in a mug.

Low Carb Crustless Pizza Bowl
A delicious and healthy twist on traditional pizza, this Low Carb Crustless Pizza Bowl is packed with flavor and perfect for those looking to reduce carbs while enjoying a classic dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onions, chopped
- 1/2 cup green bell peppers, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 pound ground beef or ground turkey
- 1/2 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 cup low-carb marinara sauce (no sugar added)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 1 1/2 cups mozzarella cheese, freshly shredded
- 1/4 cup Parmesan cheese, freshly grated
- Fresh basil or parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions, green bell peppers, and sliced mushrooms. Sauté until the vegetables are tender.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef or turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
- Season the mixture with Italian seasoning, salt, and pepper.
- Pour in the low-carb marinara sauce and stir to combine. Let it simmer for a few minutes.
- Transfer the mixture to a baking dish and top with shredded mozzarella and grated Parmesan cheese.
- If desired, sprinkle crushed red pepper flakes on top for added heat.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Notes
- Feel free to customize the toppings with your favorite vegetables or meats.
- This dish can be made ahead of time and reheated for a quick meal.
- For a vegetarian version, substitute the meat with additional vegetables or plant-based protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg