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Low Carb Crustless Pizza Bowl

Low Carb Crustless Pizza Bowl tast

A delicious and healthy twist on traditional pizza, this Low Carb Crustless Pizza Bowl is packed with flavor and perfect for those looking to reduce carbs while enjoying a classic dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Carb

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup onions, chopped
  • 1/2 cup green bell peppers, chopped
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 pound ground beef or ground turkey
  • 1/2 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 1 cup low-carb marinara sauce (no sugar added)
  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)
  • 1 1/2 cups mozzarella cheese, freshly shredded
  • 1/4 cup Parmesan cheese, freshly grated
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onions, green bell peppers, and sliced mushrooms. Sauté until the vegetables are tender.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the ground beef or turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
  5. Season the mixture with Italian seasoning, salt, and pepper.
  6. Pour in the low-carb marinara sauce and stir to combine. Let it simmer for a few minutes.
  7. Transfer the mixture to a baking dish and top with shredded mozzarella and grated Parmesan cheese.
  8. If desired, sprinkle crushed red pepper flakes on top for added heat.
  9. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the cheese is melted and bubbly.
  10. Garnish with fresh basil or parsley before serving.

Notes

  • Feel free to customize the toppings with your favorite vegetables or meats.
  • This dish can be made ahead of time and reheated for a quick meal.
  • For a vegetarian version, substitute the meat with additional vegetables or plant-based protein.

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