Cheesy Chicken and Broccoli Pasta

Cheesy Chicken and Broccoli Pasta is a lifesaver for busy moms like me. With tender chicken, crisp broccoli, and creamy cheese sauce tossed over perfectly cooked pasta, it’s the kind of meal that brings smiles all around the table. Ready in just 30 minutes, it’s ideal for hectic weeknights or casual family dinners. This comforting, satisfying dish is one you’ll turn to again and again when you need something quick, hearty, and loved by everyone.

Plus, it’s easily customizable—swap in your favorite pasta shape, use leftover rotisserie chicken, or add extra veggies like mushrooms or bell peppers. You can even make it ahead and reheat for lunch the next day. It’s a flexible, family-friendly recipe that fits into your routine without stress.

Why You’ll Love This Cheesy Chicken and Broccoli Pasta

This Cheesy Chicken and Broccoli Pasta is a lifesaver for busy weeknights. It’s quick to prepare—ready in just 30 minutes from start to finish. The creamy, cheesy sauce coats tender chicken and crisp broccoli, making it a hit with both kids and adults. Best of all, it’s a one-pot dinner, meaning less cleanup and more time to relax. With its warm, comforting flavors, this easy pasta recipe is sure to become a family favorite.

• Perfect for quick weeknight dinners—ready in 30 minutes
• Kid-friendly and packed with creamy, cheesy goodness
• One-pot meal for easy cleanup and minimal fuss

Ingredients for Cheesy Chicken and Broccoli Pasta

Gathering the right ingredients is the first step to creating this delicious Cheesy Chicken and Broccoli Pasta. Here’s what you’ll need:

• Elbow macaroni: This classic pasta shape holds the creamy sauce beautifully. You can also use other pasta types like penne or rotini if you prefer.
• Milk: Whole milk gives the sauce a rich, creamy texture. If you’re looking for a lighter option, you can use 2% milk.
• Chicken broth: This adds depth of flavor to the dish. Homemade or store-bought works well, just choose low-sodium if you’re watching your salt intake.
• Garlic: Freshly minced garlic brings a wonderful aroma and flavor. If you’re in a pinch, garlic powder can be a quick substitute.
• Kosher salt: Essential for seasoning. Adjust to taste, especially if your broth is salty.
• Black pepper: Freshly ground pepper adds a nice kick. Feel free to use white pepper for a milder flavor.
• Italian seasoning: A blend of herbs that enhances the dish. You can make your own mix or use a store-bought version.
• Red pepper flakes: Optional, but they add a delightful heat. Adjust the amount based on your family’s spice tolerance.
• Cooked chicken: Diced rotisserie chicken is a time-saver and adds great flavor. You can also use leftover grilled chicken or even turkey.
• Fresh broccoli: This vibrant vegetable adds color and nutrition. You can substitute with frozen broccoli if fresh isn’t available.
• White cheddar cheese: Freshly grated cheese melts beautifully, creating a creamy sauce. Feel free to mix in other cheeses like mozzarella or gouda for a twist.
• Parmesan cheese: Grated for topping, it adds a salty finish. Use as much as you like to enhance the flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Cheesy Chicken and Broccoli Pasta

Now that you have all your ingredients ready, let’s dive into making this delightful Cheesy Chicken and Broccoli Pasta. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 7-9 minutes. Remember, you want it firm enough to hold up in the sauce. Once cooked, drain the pasta and set it aside. This is the foundation of your cheesy masterpiece!
2. Prepare the Sauce: In the same pot, combine the milk, chicken broth, minced garlic, kosher salt, black pepper, Italian seasoning, and red pepper flakes. Heat this mixture over medium heat until it’s warm but not boiling. Stir occasionally to blend the flavors. The aroma will start to fill your kitchen, and trust me, it’s heavenly!
3. Combine Ingredients: Once your sauce is warm, it’s time to add the cooked macaroni, diced chicken, and fresh broccoli florets. Stir everything together gently, ensuring the pasta and chicken are well-coated in the sauce. The broccoli will soften slightly as it cooks, adding a lovely crunch and color to your dish.
4. Add Cheese: Now comes the best part—adding the cheese! Gradually sprinkle in the freshly grated white cheddar cheese while stirring continuously. This will create a creamy, cheesy sauce that envelops every bite. Keep stirring until the cheese is fully melted and the sauce is smooth. If you want an extra cheesy experience, feel free to add more cheese!
5. Serve and Enjoy: Your Cheesy Chicken and Broccoli Pasta is ready to be served! Spoon it into bowls and top with grated parmesan cheese for an added burst of flavor. Enjoy it hot, and watch as your family digs in with smiles on their faces. This dish is not just a meal; it’s a moment of joy shared around the table!

Tips for Success

• Always taste your sauce before serving. Adjust seasoning as needed for the perfect flavor.
• For a creamier texture, let the dish sit for a few minutes after cooking. It thickens beautifully!
• Don’t overcook the broccoli; it should be bright green and slightly crisp.
• Use freshly grated cheese for the best melting quality and flavor.
• Feel free to prep ingredients ahead of time to save on busy nights!

Equipment Needed

• Large pot: Essential for cooking pasta and making the sauce. A Dutch oven works well too.
• Colander: For draining the pasta. A slotted spoon can be a handy alternative.
• Wooden spoon: Perfect for stirring. A silicone spatula is a great substitute.
• Measuring cups: For accurate ingredient measurements. You can use any standard cups if needed.

Variations

• Vegetarian Option: Swap the chicken for chickpeas or sautéed mushrooms for a hearty, meatless meal.
• Whole Wheat Pasta: Use whole wheat elbow macaroni for a healthier twist that adds fiber.
• Cheese Lovers: Mix in a blend of cheeses like mozzarella and gouda for a richer flavor profile.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
• Low-Carb Version: Substitute pasta with zucchini noodles or cauliflower rice for a lighter dish.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a comforting side.
• Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
• Wine Pairing: A crisp white wine, like Sauvignon Blanc, pairs beautifully with this dish.
• Presentation: Garnish with fresh parsley or basil for a pop of color.

FAQs about Cheesy Chicken and Broccoli Pasta

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli is a great time-saver. Just add it to the pot with the other ingredients, and it will cook perfectly. It’s a convenient option when fresh isn’t available.

How can I make this dish gluten-free?

To make this Cheesy Chicken and Broccoli Pasta gluten-free, simply use gluten-free elbow macaroni. The rest of the ingredients are naturally gluten-free, so you’re all set!

Can I prepare this dish ahead of time?

Yes! You can prep the ingredients in advance and store them in the fridge. Just cook the pasta and combine everything when you’re ready to eat. It’s a fantastic way to save time on busy nights!

What can I substitute for chicken?

If you want to switch things up, try using chickpeas, tofu, or even sautéed mushrooms. These options will still give you a hearty and satisfying meal without the meat.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to keep it creamy!

Final Thoughts

Cooking this Cheesy Chicken and Broccoli Pasta is more than just preparing a meal; it’s about creating moments of joy with your loved ones. The creamy, cheesy goodness wraps around the pasta, making every bite a comforting experience. I love how this dish brings my family together, sparking laughter and conversation around the table. Plus, it’s quick enough to fit into our busy lives, which is a win-win! I hope you find as much joy in making and sharing this recipe as I do. Here’s to delicious meals and cherished memories!

More Recipes Hungry to Try

Looking for more comforting and easy recipes your family will love? Here are five popular dishes from Recipes Hungry that pair well with the cozy, cheesy flavors of Cheesy Chicken and Broccoli Pasta:

• Hawaiian Carrot Pineapple Cake – A tropical twist on classic carrot cake, this moist dessert blends carrots, pineapple, and warm spices into a delightful treat perfect for spring or summer gatherings.
• Creamy Smothered Chicken and Rice – This one-pan wonder is rich, flavorful, and made for comfort. Tender chicken and seasoned rice soak up a creamy sauce that the whole family will ask for again.
• Easy Microwave Chocolate Mug Cake – Craving dessert in a hurry? This gooey chocolate mug cake is ready in minutes and satisfies any sweet tooth with zero hassle.
• Seafood Salad – Refreshing Recipe – Light, crisp, and perfect for lunch or a summer side, this seafood salad combines shrimp, crab, and creamy dressing in every bite.
• Strawberry Banana Pudding – Easy Recipe – Layers of fresh fruit, creamy pudding, and soft cookies make this no-bake dessert a hit at potlucks and family dinners alike.

Print