One-Pot Buffalo Ranch Chicken Penne

One-Pot Buffalo Ranch Chicken Penne is a quick, creamy pasta dish packed with bold buffalo flavor, tender chicken, ranch seasoning, and melty cheese—all made in one pot for easy cleanup. It’s perfect for busy weeknights or casual family meals.

Why You’ll Love
One-Pot Buffalo Ranch Chicken Penne

This One-Pot Buffalo Ranch Chicken Penne is a game-changer for busy nights. It’s incredibly easy to make, requiring minimal prep and just one pot for cooking. The flavors are bold and satisfying, making it a hit with both kids and adults. Plus, the creamy texture and zesty kick will have everyone asking for seconds. You’ll love how quickly it comes together, leaving you more time to relax with your family!

Top reasons to try this easy dinner recipe:

• One-Pot Convenience: Minimal cleanup with just one pot needed from start to finish.
• Bold, Creamy Flavor: Buffalo sauce, ranch seasoning, and melty cheese create a crave-worthy combo.
• Family-Approved: Kids and adults alike will love this spicy, cheesy pasta dish.

Ingredients for One-Pot Buffalo Ranch Chicken Penne

Gathering the right ingredients is key to making this One-Pot Buffalo Ranch Chicken Penne a success. Here’s what you’ll need:

• Olive oil: This is your cooking base, adding flavor and helping to brown the chicken.
• Chicken breasts: Diced into bite-sized pieces, they provide protein and heartiness to the dish.
• Ranch seasoning mix: This adds a creamy, herby flavor that complements the buffalo sauce beautifully.
• Buffalo sauce: The star of the show! It gives the dish its signature zesty kick.
• Chicken broth: This adds depth and moisture, ensuring your pasta cooks perfectly.
• Penne pasta: The perfect shape for holding onto the creamy sauce, making every bite delicious.
• Heavy cream: This enriches the sauce, making it luxuriously creamy.
• Cheddar cheese: Shredded for easy melting, it adds a sharp, tangy flavor.
• Parmesan cheese: Grated for a nutty finish, it elevates the dish with its rich taste.
• Green onions: Chopped for garnish, they add a fresh crunch and a pop of color.

For those looking to mix things up, consider using whole wheat penne for a healthier option. You can also adjust the amount of buffalo sauce to suit your spice preference. If you’re in a pinch, feel free to substitute the chicken with rotisserie chicken for a quicker prep time. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make One-Pot Buffalo Ranch Chicken Penne

Now that you have your ingredients ready, let’s dive into making this delicious One-Pot Buffalo Ranch Chicken Penne. Follow these simple steps, and you’ll have a mouthwatering meal in no time!

Sauté the Chicken

Start by heating the olive oil in a large pot or deep skillet over medium heat. Once the oil is shimmering, add the diced chicken breasts. Cook for about 5-6 minutes, stirring occasionally. You want the chicken to be nicely browned and nearly cooked through. This step is crucial for building flavor!

Add the Ranch Seasoning

Next, sprinkle the ranch seasoning mix evenly over the chicken. Stir well to coat all the pieces. This seasoning is what gives the dish its creamy, herby flavor. Cook for another minute to let those flavors meld together. Trust me, your kitchen will smell amazing!

Incorporate the Buffalo Sauce

Now it’s time to add the buffalo sauce. Pour it into the pot and stir to coat the chicken thoroughly. Then, add the chicken broth, scraping any browned bits from the bottom of the pot. These bits are packed with flavor! Bring the mixture to a gentle simmer.

Cook the Penne Pasta

Once simmering, add the uncooked penne pasta to the pot. Make sure all the pasta is submerged in the liquid. Cover the pot with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, stirring occasionally. This will prevent the pasta from sticking and ensure it cooks evenly.

Stir in the Cream and Cheese

When the pasta is tender, reduce the heat to low. Pour in the heavy cream and stir to combine. Then, add the shredded cheddar cheese and grated Parmesan cheese in batches. Stir continuously until all the cheese is melted and incorporated. This is where the magic happens, creating that creamy, dreamy sauce!

Garnish and Serve

Finally, remove the pot from heat and let it stand for 2-3 minutes. This allows the sauce to thicken slightly. Garnish with freshly chopped green onions for a pop of color and flavor. Serve hot, and don’t forget to offer extra buffalo sauce on the side for those who crave a little more heat!

Tips for Success

• Always taste as you go! Adjust the buffalo sauce to your spice preference.
• For a creamier sauce, add a bit more heavy cream at the end.
• Stir the pasta occasionally while cooking to prevent sticking.
• Let the dish sit for a few minutes before serving to thicken the sauce.
• Garnish with extra cheese or herbs for added flavor and presentation.

Equipment Needed

• Large pot or deep skillet: A non-stick option works great for easy cleanup.
• Wooden spoon or spatula: Perfect for stirring and scraping the bottom of the pot.
• Measuring cups: Essential for accurate ingredient portions.
• Cutting board and knife: For dicing the chicken and chopping green onions.

Variations

• Spicy Buffalo Ranch: Add extra buffalo sauce or a pinch of cayenne pepper for a fiery kick.
• Vegetarian Option: Substitute chicken with chickpeas or sautéed vegetables like bell peppers and zucchini.
• Cheesy Delight: Mix in cream cheese along with the heavy cream for an even richer sauce.
• Gluten-Free: Use gluten-free penne pasta to make this dish suitable for gluten-sensitive diets.
• Herb Infusion: Add fresh herbs like parsley or cilantro for a burst of freshness and flavor.

Serving Suggestions

• Side Salad: Pair with a crisp garden salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
• Drink Pairing: A chilled glass of white wine or sparkling water complements the dish beautifully.
• Presentation: Serve in colorful bowls and sprinkle extra green onions on top for a vibrant look.

FAQs

Can I make One-Pot Buffalo Ranch Chicken Penne ahead of time?

Absolutely! You can prepare this dish in advance and store it in the refrigerator. Just reheat it gently on the stove, adding a splash of chicken broth or cream to loosen the sauce.

What can I substitute for chicken in this recipe?

If you’re looking for a meatless option, chickpeas or sautéed vegetables like bell peppers and zucchini work wonderfully. You can also use rotisserie chicken for a quicker prep time.

How spicy is the One-Pot Buffalo Ranch Chicken Penne?

The spice level depends on the amount of buffalo sauce you use. For a milder dish, start with less buffalo sauce and adjust to your taste. You can always add more heat later!

Can I freeze leftovers?

Yes, you can freeze leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw in the refrigerator and reheat on the stove.

Is this dish gluten-free?

To make this One-Pot Buffalo Ranch Chicken Penne gluten-free, simply use gluten-free penne pasta. The rest of the ingredients are naturally gluten-free, making it a delicious option for those with dietary restrictions.

Final Thoughts

Cooking should be a joyful experience, and my One-Pot Buffalo Ranch Chicken Penne embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. This dish brings families together, sparking laughter and conversation after a long day. Plus, the ease of preparation means you can focus on what truly matters—spending quality time with your loved ones. I hope this recipe becomes a cherished part of your family meals, just as it has in mine. Enjoy every creamy, zesty bite, and let the smiles flow! If you’re curious about the flavor that gives this dish its signature kick, learn more about Buffalo sauce and its origins.

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