Sriracha Mayo

Sriracha Mayo is a spicy, creamy sauce that blends rich mayonnaise with bold sriracha for the ultimate flavor boost. Perfect on sushi, sandwiches, tacos, burgers, or fries, this homemade sriracha mayo recipe is customizable, preservative-free, and packed with heat and tang. Whether you’re a fan of yum yum sauce or chipotle aioli, this versatile condiment adds a kick to every meal and earns a permanent place in your fridge.

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Why You’ll Love Sriracha Mayo

Sriracha Mayo is everything you want in a sauce—creamy, spicy, tangy, and just a little sweet. It brings the perfect balance of flavor to any dish, whether you’re dunking crispy fries, layering it on a burger, or drizzling it over your favorite poke bowl. Unlike basic store-bought sauces, this one packs real personality and can be tailored exactly to your taste. If you enjoy sauces like yum yum sauce, you’ll appreciate how this version adds a bold, zesty punch that takes your meals from good to unforgettable.

Here’s why it’s a favorite in every kitchen:

• Combines creamy mayo with spicy sriracha for a bold flavor kick
• Easy to make with just a few ingredients
• Customizable heat and sweetness levels
• Works as a dip, spread, or drizzle
• Tastes better than store-bought sauces and contains no preservatives
• Perfect alternative to yum yum sauce and other creamy condiments

Ingredients for Homemade Sriracha Mayo

Making your own spicy and creamy Sriracha Mayo at home is quick and easy. You only need a handful of pantry staples to create a bold, flavor-packed sauce that rivals any store-bought option.

• ¾ cup mayonnaise – The creamy base that gives the sauce its rich texture. You can also use Greek yogurt or vegan mayo for a lighter or dairy-free option.
• 4 tablespoons Sriracha sauce – The key ingredient that adds signature heat and bold chili flavor.
• 2 teaspoons honey or agave (optional) – Balances the spice with a hint of sweetness. Leave it out for a more savory version.
• 1 tablespoon lemon juice or lime juice – Adds tang and brightness to enhance the flavor of the sauce.
• 1 clove garlic, minced or pressed – Adds a punch of savory depth. Garlic powder can be used as a substitute.
• ¼ teaspoon cayenne pepper or chili powder (optional) – For those who like extra heat in their sauces.

This combination creates the perfect balance of creamy, spicy, tangy, and slightly sweet. Customize your homemade sriracha mayo sauce to match your personal taste and spice level.

How to Make Sriracha Mayo

Making this spicy and creamy sriracha mayo sauce at home couldn’t be easier. With just one bowl and a whisk, you’ll have a bold, flavorful condiment ready in minutes.

• Combine ingredients: In a medium bowl, add ¾ cup mayonnaise, 4 tablespoons sriracha sauce, 1 tablespoon lemon or lime juice, 2 teaspoons honey (if using), 1 minced garlic clove, and ¼ teaspoon cayenne pepper or chili powder.
• Whisk together: Use a whisk or spoon to mix everything until completely smooth and well blended. Taste and adjust the flavor—add more sriracha for extra heat or a splash of citrus for tang.
• Store properly: Transfer the sauce to an airtight container or jar. Keep it refrigerated until ready to use. It will stay fresh for up to 7 days.
• Use as needed: Enjoy your homemade sriracha mayo as a dip, drizzle, or spread. It’s perfect for burgers, sandwiches, sushi, fries, grain bowls, and more.

This quick sriracha mayo recipe gives you restaurant-quality flavor with simple ingredients you probably already have at home.

Ways to Use Sriracha Mayo

This bold and versatile sriracha mayo sauce isn’t just for dipping—it’s the ultimate all-purpose condiment that adds a creamy, spicy kick to just about anything. Whether you’re creating a gourmet burger or dressing up takeout sushi, this sauce belongs on your table.

• As a dip – Perfect for fries, onion rings, chicken tenders, or tempura.
• On burgers and sandwiches – Swap out plain mayo for a spicy upgrade on burgers, BLTs, and grilled chicken sandwiches.
• With sushi and poke bowls – A classic pairing! Drizzle it over sushi rolls or mix into poke for extra flavor.
• Taco topping – Adds creaminess and heat to fish tacos, shrimp tacos, or veggie wraps.
• As a salad dressing – Thin it with a little lime juice or rice vinegar and toss with greens or slaws.
• For rice bowls and noodles – Use as a finishing drizzle on rice, noodles, or Asian-inspired stir-fries.
• In wraps and burritos – A flavorful spread that takes wraps from simple to spectacular.
• With roasted vegetables – Dip or drizzle on crispy roasted sweet potatoes, cauliflower, or brussels sprouts.

Sriracha Mayo is the kind of sauce that makes any dish instantly better. If you love sauces like yum yum sauce or chipotle mayo, this spicy homemade version will quickly become your new go-to.

Quick Facts: Sriracha Mayo

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 8 (2 tablespoons per serving)

This creamy and spicy sriracha mayo sauce comes together in just minutes and transforms ordinary meals into flavor-packed favorites. Perfect as a dip, spread, or drizzle, it’s a must-have in your homemade sauces lineup—right up there with yum yum sauce and spicy aioli.

How to Store Sriracha Mayo

Proper storage is key to keeping your homemade sriracha mayo fresh, safe, and flavorful. Because this spicy mayo contains mayonnaise and fresh ingredients like garlic and citrus juice, it should always be kept chilled.

Tips for storing sriracha mayo:

• Use an airtight container: Glass jars or sealed plastic containers work best to preserve freshness and prevent odors from spreading in your fridge.
• Refrigerate immediately: Store the sauce in the refrigerator as soon as it’s prepared.
• Shelf life: Homemade sriracha mayo will last for up to 7 days when stored properly in the fridge.
• Stir before use: The sauce may separate slightly over time—just stir to recombine before serving.
• Don’t freeze it: Freezing isn’t recommended, as the texture can break down and become watery once thawed.

With the right storage, your spicy, creamy sriracha mayo sauce will be ready whenever you need to spice up a meal!

How to Serve Sriracha Mayo

One of the best things about sriracha mayo is how incredibly versatile it is. This creamy, spicy sauce pairs perfectly with a wide range of dishes—from casual snacks to full meals—adding bold flavor and a satisfying kick.

Here are some of the best ways to serve sriracha mayo:

• As a dipping sauce: Serve with French fries, sweet potato fries, chicken tenders, egg rolls, or dumplings.
• Drizzled over bowls: Add to poke bowls, grain bowls, or stir-fried noodles for a spicy finishing touch.
• On sandwiches and burgers: Use it as a spicy alternative to regular mayo for sandwiches, wraps, and sliders.
• Taco and sushi topping: Perfect for fish tacos, shrimp tacos, sushi rolls, or sashimi.
• With roasted vegetables: Adds creamy contrast to crispy roasted cauliflower, brussels sprouts, or zucchini.
• As a salad dressing: Thin with lemon juice or rice vinegar to use as a zesty, spicy dressing for slaws and green salads.

Whether you’re making lunch, dinner, or snacks, this easy homemade sriracha mayo sauce brings the heat and elevates every bite.

Tips for the Best Sriracha Mayo

To make a flavorful, balanced, and smooth sriracha mayo at home, follow these simple tips. This ensures your sauce has the right texture and heat every time.

• Use quality ingredients: Start with a high-quality mayonnaise and fresh garlic or lemon juice for the most authentic flavor. Quality ingredients make a noticeable difference.
• Adjust the spice level: Customize the heat by adding more or less sriracha sauce. For extra heat, try a pinch of cayenne or chili powder. For a milder sauce, reduce the amount of sriracha or add more mayo.
• Add sweetness for balance: If the sauce tastes too spicy or acidic, mix in a small amount of honey, agave, or sugar. This rounds out the flavor without making the sauce sweet.
• Whisk until completely smooth: Make sure all ingredients are well combined for a creamy, uniform texture. No one wants bites of raw garlic or clumps of spice.
• Let it chill before using: Refrigerate your sriracha mayo for at least 15 to 30 minutes before serving. This allows the flavors to meld and helps thicken the sauce.
• Use alternatives if needed: Greek yogurt, vegan mayo, or light mayonnaise are great substitutions based on dietary preferences or ingredient availability.

These tips will help you make the best sriracha mayo every time—bold, creamy, and perfect for all your favorite dishes.

More Recipes Hungry to Try

Looking for more simple and delicious recipes? Here are a few more favorites from Recipes Hungry that you can try next:

• Try this Easy Microwave Chocolate Mug Cake for a quick single-serve dessert that’s rich, fluffy, and ready in minutes. Perfect for late-night cravings.
• Cool off with this Easy Strawberry Ice Cream made without eggs or cooking. It’s creamy, fruity, and perfect for summer days.
• Bake up a batch of The Best Rolled Sugar Cookies—ideal for decorating or enjoying plain. Soft, buttery, and great for any occasion.
• Add fresh flavor to your salads with The Best Lemon Vinaigrette, a quick homemade dressing made with olive oil, lemon juice, and a hint of mustard.
  

FAQS

What does sriracha mayo taste like?

Sriracha mayo has a creamy, smooth texture with a bold, spicy flavor and a subtle tang. The mayonnaise provides richness, while the sriracha adds heat and depth. Depending on your recipe, it may also have a hint of sweetness or garlic.

How spicy is sriracha mayo?

The heat level of sriracha mayo depends on how much sriracha sauce you use. It typically has medium heat—spicy enough to be noticed but balanced by the creaminess of the mayo. You can adjust the spice by increasing or reducing the amount of sriracha or adding cayenne for extra kick.

Can I make sriracha mayo without garlic?

Yes, you can leave out the garlic if you prefer a smoother flavor. If you want a hint of garlic without using fresh cloves, garlic powder is a good substitute. It blends easily and offers a more subtle taste.

How long does homemade sriracha mayo last in the fridge?

When stored in an airtight container in the refrigerator, homemade sriracha mayo stays fresh for up to 7 days. Be sure to keep it chilled and stir before each use if any separation occurs.