Sriracha Mayo
This homemade Sriracha Mayo is spicy, creamy, and tangy with just the right touch of sweetness. Made in minutes with pantry staples, it’s the perfect condiment for burgers, sushi, fries, sandwiches, and more. Customize the spice level to your taste and enjoy bold flavor in every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauce, Condiment
- Method: No-cook, Mixed
- Cuisine: Asian-American fusion
Ingredients
Scale
- ¾ cup mayonnaise – Rich, creamy base. Substitute with Greek yogurt or vegan mayo if desired.
- 4 tablespoons Sriracha sauce – Delivers heat and bold chili flavor.
- 2 teaspoons honey or agave (optional) – Balances the spice with a touch of sweetness.
- 1 tablespoon lemon or lime juice – Adds a zesty tang to brighten the flavor.
- 1 clove garlic, minced – Adds savory depth. Substitute with ¼ tsp garlic powder if needed.
- ¼ teaspoon cayenne pepper or chili powder (optional) – Extra heat for spice lovers.
Instructions
- Combine ingredients: In a medium bowl, add mayonnaise, Sriracha, citrus juice, honey (if using), garlic, and cayenne/chili powder.
- Whisk together: Mix until completely smooth and well combined. Taste and adjust heat or acidity as needed.
- Store properly: Transfer to an airtight jar and refrigerate. Use within 7 days.
- Use as desired: Perfect as a dip, spread, or drizzle for fries, sushi, burgers, grain bowls, and wraps.
Notes
- Use vegan mayo or Greek yogurt for dietary preferences.
- For a milder version, reduce the Sriracha or omit the cayenne.
- Tastes even better after a few hours in the fridge as flavors meld.
Nutrition
- Serving Size: 1 tbsp
- Calories: ~90
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://recipeshungry.com/sriracha-mayo/