Hawaiian Poke Cake

Hawaiian Poke Cake is one of my absolute favorite go-to desserts. As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. This tropical treat combines the sweet flavors of banana and pineapple, creating a moist and flavorful cake that feels like a slice of sunshine. It’s easy to prepare and perfect for satisfying everyone’s sweet tooth without spending hours in the kitchen.

What makes this cake even more special is the topping—fluffy whipped cream and toasted coconut flakes that add both texture and visual appeal. Whether you’re looking for a quick dessert on a hectic weekday or a show-stopping addition to your next gathering, this Hawaiian Poke Cake delivers every time. Trust me, once you try it, you’ll want to make

Why You’ll Love This Hawaiian Poke Cake

This Hawaiian Poke Cake is not just a dessert; it’s a slice of paradise! It’s incredibly easy to make, which is a lifesaver for busy moms like me. The vibrant flavors of banana and pineapple dance together, creating a taste that’s both refreshing and indulgent. Plus, it’s a crowd-pleaser, making it perfect for parties or family gatherings. You’ll love how quickly it comes together, leaving you more time to enjoy the moments that matter.

Ingredients for Hawaiian Poke Cake

Gathering the right ingredients is the first step to creating this tropical delight. Here’s what you’ll need:

• French vanilla cake mix: This is the base of our cake, providing a sweet and rich flavor that pairs beautifully with the tropical toppings.
• Large eggs: At room temperature, they help create a fluffy texture in the cake.
• Whole milk: Adds moisture and richness to the batter, making it tender and delicious.
• Melted unsalted butter: This gives the cake a lovely buttery flavor and helps keep it moist.
• Sour cream: A secret ingredient that adds tanginess and enhances the cake’s texture.
• Banana cream instant pudding: This is where the banana flavor comes from, adding creaminess and sweetness.
• Crushed pineapple: Packed in its juice, this adds a juicy burst of tropical flavor and moisture to the cake.
• Whipped topping: Light and airy, it’s the perfect finishing touch that makes this dessert feel indulgent.
• Fresh pineapple chunks (optional): For garnish, they add a fresh, vibrant touch and enhance the tropical theme.
• Toasted coconut flakes (optional): These add a delightful crunch and a hint of nuttiness, making every bite even more enjoyable.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can substitute the whipped topping with homemade whipped cream or use different fruits for garnish based on your family’s preferences.

How to Make Hawaiian Poke Cake

Now that you have all your ingredients ready, let’s dive into making this delightful Hawaiian Poke Cake! Follow these simple steps, and you’ll have a tropical treat that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven according to the cake mix instructions. Preheating is crucial because it ensures that your cake bakes evenly. A hot oven helps the cake rise properly, giving it that fluffy texture we all love.

Step 2: Prepare the Cake Batter

In a large bowl, combine the French vanilla cake mix, eggs, 1 cup of whole milk, melted butter, and sour cream. Mix everything together until it’s smooth and well combined. Don’t overmix; just blend until you see no dry spots. This will help achieve a light and airy cake!

Step 3: Bake the Cake

Pour the batter into a greased baking pan and pop it into the oven. Bake according to the package instructions, usually around 30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready!

Step 4: Poke Holes in the Cake

Once the cake is out of the oven, let it cool for a few minutes. Then, using the end of a wooden spoon, poke holes all over the top of the cake. This step is essential! The holes allow the banana pudding mixture to soak in, making every bite moist and flavorful.

Step 5: Prepare the Pudding Mixture

In a separate bowl, whisk together the banana cream pudding mix and 3 cups of cold whole milk. Keep whisking until the mixture thickens. This should take just a couple of minutes. The consistency should be creamy but not too thick, so it easily fills the holes in the cake.

Step 6: Assemble the Cake

Now it’s time to assemble! Pour the pudding mixture over the cake, ensuring it seeps into all the holes. Next, spread the crushed pineapple evenly over the pudding layer. This adds a juicy burst of flavor and a beautiful presentation!

Step 7: Chill Before Serving

Finally, top the cake with whipped topping and garnish with fresh pineapple chunks and toasted coconut flakes if you like. Refrigerate the cake for at least 2 hours before serving. Chilling allows the flavors to meld beautifully, making each slice a tropical delight!

Tips for Success

• Use room temperature ingredients for a smoother batter.
• Don’t skip the chilling step; it enhances the flavors.
• For a richer taste, opt for full-fat milk and cream.
• Experiment with different fruits for garnish to keep it exciting.
• Make it a day ahead for even better flavor development!

Equipment Needed

• Mixing bowls: A large bowl for the batter and a smaller one for the pudding. You can use any size you have on hand.
• Whisk: Essential for mixing the pudding. A fork can work in a pinch!
• Baking pan: A 9×13 inch pan is ideal, but any similar size will do.
• Wooden spoon: Perfect for poking holes in the cake. A skewer or fork can also work.
• Toothpick: For checking the cake’s doneness.

Variations of Hawaiian Poke Cake

• Chocolate Hawaiian Poke Cake: Swap the vanilla cake mix for chocolate cake mix for a rich twist. Pair it with chocolate pudding for an indulgent dessert.
• Gluten-Free Option: Use a gluten-free cake mix and ensure all other ingredients are gluten-free to accommodate dietary needs.
• Vegan Hawaiian Poke Cake: Substitute eggs with flax eggs and use plant-based milk and whipped topping for a delicious vegan version.
• Berry Hawaiian Poke Cake: Add fresh berries like strawberries or blueberries along with the pineapple for a burst of color and flavor.
• Nutty Hawaiian Poke Cake: Incorporate chopped macadamia nuts or walnuts into the batter for added crunch and flavor.

Serving Suggestions for Hawaiian Poke Cake

• Pair with a scoop of vanilla ice cream for an extra creamy treat.
• Serve alongside fresh fruit salad for a refreshing contrast.
• Complement with a tropical drink like piña colada or coconut water.
• Garnish with mint leaves for a pop of color and freshness.
• Present on a colorful platter to enhance the tropical vibe!

FAQs about Hawaiian Poke Cake

As you embark on your Hawaiian Poke Cake journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I make Hawaiian Poke Cake in advance?

Absolutely! In fact, making it a day ahead enhances the flavors. Just keep it covered in the fridge until you’re ready to serve.

What can I substitute for the banana cream pudding?

If banana isn’t your thing, feel free to use vanilla or coconut cream pudding instead. Each will bring its own unique twist to this tropical dessert!

How long will Hawaiian Poke Cake last in the fridge?

This cake can last up to 3-4 days in the refrigerator. Just make sure it’s well covered to keep it fresh and moist.

Can I freeze Hawaiian Poke Cake?

While it’s best enjoyed fresh, you can freeze the cake without the whipped topping. Just wrap it tightly and store it for up to a month. Thaw it in the fridge before serving.

What’s the best way to serve Hawaiian Poke Cake?

Serve it chilled, garnished with fresh pineapple chunks and toasted coconut flakes. A scoop of ice cream on the side never hurts either!

Final Thoughts

Making Hawaiian Poke Cake is more than just baking; it’s about creating joyful moments with family and friends. Each slice is a delightful reminder of sunny days and tropical getaways, bringing a taste of paradise right to your kitchen. The combination of banana and pineapple, topped with fluffy whipped cream, is simply irresistible. Whether you’re celebrating a special occasion or just need a sweet treat after a long day, this cake is sure to bring smiles all around.

So, roll up your sleeves and dive into this delicious adventure—you won’t regret it! If you’re curious about the inspiration behind this tropical flavor profile, learn more about the origins of poke in Hawaiian cuisine and how its influence has spread to desserts like this one.

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