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Hawaiian Poke Cake

Hawaiian Poke Cake tast
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Hawaiian Poke Cake is a delightful tropical dessert that combines the flavors of banana and pineapple, topped with whipped cream and coconut flakes.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box French vanilla cake mix
  • 3 large eggs, at room temperature
  • 1 cup whole milk
  • ⅓ cup melted unsalted butter
  • 2 tablespoons sour cream
  • 2 boxes (3.4 ounce each) banana cream instant pudding
  • 3 cups cold whole milk
  • 1 can (20 ounce) crushed pineapple in its juice
  • 1 tub (8 ounce) whipped topping, thawed
  • Fresh pineapple chunks for garnish (optional)
  • Toasted coconut flakes for garnish (optional)

Instructions

  1. Preheat the oven according to the cake mix instructions.
  2. In a large bowl, combine the cake mix, eggs, 1 cup of milk, melted butter, and sour cream. Mix until well combined.
  3. Pour the batter into a greased baking pan and bake according to package instructions.
  4. Once baked, remove the cake from the oven and let it cool for a few minutes.
  5. Using the end of a wooden spoon, poke holes all over the top of the cake.
  6. In a separate bowl, whisk together the banana cream pudding mix and 3 cups of cold milk until thickened.
  7. Pour the pudding mixture over the cake, ensuring it fills the holes.
  8. Spread the crushed pineapple over the pudding layer.
  9. Top with whipped topping and garnish with fresh pineapple chunks and toasted coconut flakes if desired.
  10. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Notes

  • For a richer flavor, use full-fat ingredients where possible.
  • Can be made a day in advance for better flavor.
  • Feel free to substitute other fruits for garnish based on preference.

Nutrition

Find it online: https://recipeshungry.com/hawaiian-poke-cake-recipe/