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One-Pot Buffalo Ranch Chicken Penne

One-Pot Buffalo Ranch Chicken Penne tast
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One-Pot Buffalo Ranch Chicken Penne is a creamy and flavorful pasta dish that combines tender chicken, zesty buffalo sauce, and rich cheeses, all cooked in one pot for easy cleanup.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 chicken breasts, diced into bite-sized pieces
  • 1 packet ranch seasoning mix (1 ounce)
  • ½ cup buffalo sauce
  • 3 cups chicken broth
  • 12 ounces penne pasta, uncooked
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • ½ cup Parmesan cheese, grated
  • Green onions, chopped, for garnish

Instructions

  1. Heat the olive oil in a large pot or deep skillet over medium heat. Once the oil is hot, add the diced chicken breasts. Cook for about 5-6 minutes, stirring occasionally, until the chicken is nicely browned on all sides and nearly cooked through.
  2. Sprinkle the ranch seasoning mix evenly over the chicken. Stir well to coat all the chicken pieces with the seasoning. Continue cooking for another minute to allow the flavors to develop.
  3. Pour the buffalo sauce into the pot and stir to coat the chicken. Add the chicken broth and stir, scraping any browned bits from the bottom of the pot. Bring the mixture to a simmer.
  4. Add the uncooked penne pasta to the pot, making sure all the pasta is submerged in the liquid. Cover the pot with a lid and reduce heat to medium-low. Cook for 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed most of the liquid.
  5. Once the pasta is tender, reduce the heat to low. Pour in the heavy cream and stir to combine. Add the shredded cheddar cheese and grated Parmesan cheese in batches, stirring continuously until all the cheese is melted and incorporated.
  6. Remove the pot from heat and let it stand for 2-3 minutes to allow the sauce to thicken slightly. Garnish with freshly chopped green onions. Serve hot, with additional buffalo sauce on the side for those who enjoy extra heat.

Notes

  • For a spicier dish, add more buffalo sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish can be made with whole wheat penne for a healthier option.

Nutrition

Find it online: https://recipeshungry.com/one-pot-buffalo-ranch-chicken-penne-recipe/