Philly Cheesesteak Egg Rolls are crispy, cheesy, and packed with seasoned beef, onions, and peppers—just like the classic sandwich but in fun, snackable form. Quick to make and full of flavor, they’re perfect for weeknights, game days, or parties.
Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls are a delicious twist on the classic cheesesteak, wrapped in crispy egg roll wrappers and fried to perfection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 pound thinly sliced beefsteak (ribeye, sirloin, or sandwich steak)
- Salt and pepper, to taste
- 1 cup provolone cheese, shredded
- 8 egg roll wrappers
- 1 egg, beaten (for sealing wrappers)
- Vegetable oil, for frying
Instructions
- Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chopped onion and green bell pepper to the hot skillet. Cook, stirring occasionally, until the vegetables have softened and are beginning to caramelize, about 5 minutes.
- Add the thinly sliced beef to the skillet with the vegetables. Season generously with salt and pepper. Cook, stirring frequently and breaking up any large pieces, until the beef is browned and cooked through, about 5 minutes. If the mixture becomes too wet, drain some of the excess liquid.
- Reduce the heat to low. Sprinkle the shredded provolone cheese over the beef and vegetable mixture. Stir gently until the cheese is completely melted and incorporated throughout the mixture. Remove the skillet from heat and allow the filling to cool to room temperature for easier handling.
- Place an egg roll wrapper on a clean, flat surface with one corner facing you (diamond orientation). Spoon approximately 2 tablespoons of the cooled beef mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the two side corners toward the center. Roll the wrapper tightly upward, enclosing the filling completely. Brush the top corner with beaten egg before completing the roll to seal it. Repeat with the remaining wrappers and filling.
- In a large, deep saucepan or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C) on a deep-fry thermometer. Line a plate with paper towels for draining the cooked egg rolls.
- Carefully lower 2-3 egg rolls into the hot oil using tongs or a slotted spoon, being careful not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 3-4 minutes total, turning occasionally for even browning. Monitor the oil temperature to maintain around 350°F for optimal cooking.
- Remove the fried egg rolls from the oil using a slotted spoon or tongs and place them on the paper towel-lined plate to drain excess oil. Continue frying the remaining egg rolls in batches. Allow the egg rolls to cool slightly before serving, as the filling will be very hot. Serve warm with your favorite dipping sauce.
Notes
- Ensure the oil is at the correct temperature for frying to achieve a crispy texture.
- Feel free to customize the filling with additional ingredients like mushrooms or jalapeños.
- These egg rolls can be made ahead of time and frozen before frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
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Why You’ll Love
This Philly Cheesesteak Egg Rolls
These Philly Cheesesteak Egg Rolls are more than just a delicious snack—they’re a convenient, crowd-pleasing solution for busy weeknights and last-minute get-togethers. With only 20 minutes of prep time, you can whip up a crispy, cheesy, and savory appetizer that brings the iconic flavors of a Philly cheesesteak into a bite-sized, golden-fried treat. Whether served as a main course, party appetizer, or game-day favorite, these egg rolls are guaranteed to be a hit with the whole family.
Top reasons to add these to your recipe rotation:
- Quick and Easy: Ready in just 20 minutes, making them ideal for busy evenings or last-minute cravings.
- Bold Cheesesteak Flavor: Packed with tender beef, sautéed peppers and onions, and gooey provolone cheese in every bite.
- Perfect for Sharing: Great as a party appetizer, lunchbox surprise, or game-night finger food everyone will love.
Ingredients for Philly Cheesesteak Egg Rolls
Gathering the right ingredients is key to making these scrumptious Philly Cheesesteak Egg Rolls. Here’s what you’ll need:
- Large onion: Chopped for a sweet and savory base.
- Green bell pepper: Adds a fresh crunch and vibrant color.
- Thinly sliced beefsteak: Ribeye, sirloin, or sandwich steak works best for tenderness.
- Salt and pepper: Essential for seasoning and enhancing flavors.
- Provolone cheese: Shredded for that gooey, melty goodness.
- Egg roll wrappers: The crispy outer layer that holds all the deliciousness inside.
- Beaten egg: Used to seal the wrappers, ensuring no filling escapes during frying.
- Vegetable oil: For frying, giving the egg rolls their golden, crispy texture.
Feel free to get creative! You can add mushrooms for an earthy flavor or jalapeños for a spicy kick. If you’re looking for a lighter option, consider using ground turkey or chicken instead of beef. The exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Philly Cheesesteak Egg Rolls
Now that you have your ingredients ready, let’s dive into the fun part—making these Philly Cheesesteak Egg Rolls! Follow these simple steps, and you’ll have a plateful of crispy goodness in no time.
Sauté the Vegetables
Start by heating 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, toss in the chopped onion and green bell pepper. Sauté them for about 5 minutes, stirring occasionally. You want them to soften and caramelize slightly. The aroma will fill your kitchen, making it hard to resist!
Cook the Beef
Next, add the thinly sliced beef to the skillet with the sautéed veggies. Season generously with salt and pepper. Cook everything together for about 5 minutes, stirring frequently. Break up any large pieces of beef as it cooks. If you notice excess liquid, don’t hesitate to drain it. We want a flavorful filling, not a soggy one!
Melt the Cheese
Once the beef is browned, reduce the heat to low. Sprinkle the shredded provolone cheese over the beef and vegetable mixture. Stir gently until the cheese melts and blends into the filling. This step is where the magic happens! The gooey cheese binds everything together, creating a deliciously rich filling.
Assemble the Egg Rolls
Now, let’s wrap it all up! Place an egg roll wrapper on a clean, flat surface, with one corner facing you. Spoon about 2 tablespoons of the cooled beef mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the two side corners. Roll it tightly upward, sealing the filling inside. Brush the top corner with beaten egg to secure the roll. Repeat this process with the remaining wrappers and filling.
Heat the Oil
In a large, deep saucepan or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat. You want the oil to reach 350°F (175°C) for perfect frying. Use a deep-fry thermometer to keep an eye on the temperature. This step is crucial for achieving that crispy texture we all love!
Fry the Egg Rolls
Carefully lower 2-3 egg rolls into the hot oil using tongs or a slotted spoon. Be cautious not to overcrowd the pan. Fry them for about 3-4 minutes, turning occasionally for even browning. Keep an eye on the oil temperature to maintain that 350°F. The egg rolls should turn a beautiful golden brown!
Drain and Serve
Once they’re golden and crispy, remove the fried egg rolls from the oil using a slotted spoon. Place them on a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before serving. Trust me, the filling will be very hot! Serve these delightful Philly Cheesesteak Egg Rolls warm with your favorite dipping sauce, and watch them disappear!
Tips for Success
- Ensure your oil is at the right temperature for frying; this guarantees a crispy texture.
- Don’t overcrowd the pan while frying; it can lower the oil temperature and lead to soggy egg rolls.
- Let the filling cool before wrapping; this makes handling easier and prevents soggy wrappers.
- Experiment with fillings; add your favorite veggies or spices for a personal touch.
Equipment Needed
- Large skillet: For sautéing the vegetables and cooking the beef. A non-stick pan works well too.
- Deep saucepan or Dutch oven: Essential for frying the egg rolls. A heavy-bottomed pot can be a good alternative.
- Slotted spoon: Perfect for removing the egg rolls from hot oil. Tongs can also do the job.
- Deep-fry thermometer: Helps monitor oil temperature. If you don’t have one, a regular kitchen thermometer can work.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for a fiery twist.
- Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor that complements the beef beautifully.
- Vegetarian Option: Substitute the beef with a mix of sautéed vegetables like zucchini, carrots, and spinach for a meatless delight.
- Cheese Lovers: Experiment with different cheeses like cheddar or pepper jack for a unique flavor profile.
- Gluten-Free: Use gluten-free egg roll wrappers to make this dish suitable for those with dietary restrictions.
Serving Suggestions
- Dipping Sauces: Serve with classic options like marinara, ranch, or a zesty garlic aioli for extra flavor.
- Side Salads: Pair with a fresh garden salad or coleslaw for a refreshing crunch.
- Drinks: Enjoy with a cold beer or a sparkling lemonade to balance the richness.
- Presentation: Arrange on a colorful platter with fresh herbs for a beautiful display.
FAQs
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge for a day or freeze them for longer storage. When you’re ready to enjoy, simply fry them straight from the freezer or after a quick thaw.
What dipping sauces pair well with these egg rolls?
These Philly Cheesesteak Egg Rolls are delicious with a variety of dipping sauces. Try marinara for a classic touch, or go for ranch dressing for a creamy contrast. A zesty garlic aioli also adds a delightful kick!
Can I use different types of meat?
Yes! While beef is traditional, you can use ground turkey, chicken, or even pork. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through and flavorful.
Are these egg rolls suitable for freezing?
Definitely! These egg rolls freeze beautifully. Just make sure to freeze them before frying. When you’re ready to cook, fry them straight from the freezer for a quick and easy meal.
How do I ensure my egg rolls are crispy?
To achieve that perfect crispy texture, make sure your oil is hot enough—around 350°F (175°C) is ideal. Also, avoid overcrowding the pan while frying, as this can lower the oil temperature and lead to soggy egg rolls.
Final Thoughts
Making Philly Cheesesteak Egg Rolls is more than just preparing food—it’s about creating joyful moments and lasting memories in the kitchen. The golden crunch of each egg roll paired with its cheesy, savory beef filling never fails to bring smiles to my family’s faces. Whether you’re looking for a quick dinner, an impressive party appetizer, or a fun snack for game day, these egg rolls deliver big flavor and big satisfaction.
I love how easy it is to customize them with ingredients like mushrooms, hot peppers, or alternative cheeses to suit everyone’s preferences. So, roll up your sleeves, enjoy the process, and share the fun. And if you’re curious about the original sandwich that inspired this recipe, read more about the Philly cheesesteak and its delicious history.
More Recipes Hungry to Try
If you loved these Philly Cheesesteak Egg Rolls, you’re going to want to explore even more comforting, flavor-packed dishes from Recipes Hungry. Here are some standout favorites you won’t want to miss:
- Treat yourself to the light and buttery texture of our Madeline Cookies Recipe Using Cream. These delicate shell-shaped treats are perfect for tea time, dessert platters, or elegant snacking.
- Try this hearty and satisfying Loaded Bacon Cheeseburger Pasta Recipe—a skillet dinner that blends all the flavors of a juicy cheeseburger with cheesy, pasta comfort.
- Make dinner exciting with our juicy Cheesy Garlic Butter Mushroom Stuffed Chicken, featuring rich garlic butter, gooey cheese, and savory mushrooms wrapped in tender chicken breast.
- Impress your guests with the bold and smoky flavor of these Cheddar Stuffed BBQ Bacon Bombs, a protein-packed snack or main dish that’s big on taste and low on prep.
- For pasta night with a twist, serve this crispy, creamy Crispy Chicken Fettuccine Alfredo Recipe. Crunchy breaded chicken meets rich Alfredo sauce for a dish that feels restaurant-worthy at home.
Explore even more at Recipes Hungry to find your next crave-worthy dinner or dessert idea.