Name: Cheddar-Stuffed BBQ Bacon Bombs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 recommended for juiciness); ½ cup BBQ sauce (your favorite variety); ½ cup sharp cheddar cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 12 slices thick-cut bacon; 12 toothpicks (soaked in water if grilling)

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Cheddar-Stuffed BBQ Bacon Bombs are the perfect solution for those busy days when you want something delicious without a lot of fuss. These savory bites are packed with juicy meat, sharp cheddar, and wrapped in crispy bacon, all finished with a sweet and smoky BBQ glaze. They’re easy to prepare and guaranteed to wow your family and guests with both flavor and presentation.

Life can get pretty hectic, and between work, family, and everything else, it’s not always easy to cook something impressive. That’s why I love this recipe—it’s simple, fast, and incredibly satisfying. Whether you’re planning a game day snack, a backyard BBQ, or just a cozy family dinner, these bacon bombs are sure to become a go-to favorite. Let the cheesy, smoky magic begin!

Why You’ll Love This Cheddar-Stuffed BBQ Bacon Bombs

These Cheddar-Stuffed BBQ Bacon Bombs are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 40 minutes from start to finish. The combination of juicy meat, gooey cheese, and crispy bacon creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for gatherings or a cozy family dinner, making them a versatile addition to your recipe repertoire!

Ingredients for Cheddar-Stuffed BBQ Bacon Bombs

Let’s dive into the deliciousness that makes up these Cheddar-Stuffed BBQ Bacon Bombs! Here’s what you’ll need:

Ground beef: I recommend using 80/20 for that juicy, flavorful bite. It’s the perfect balance of meat and fat.
BBQ sauce: Choose your favorite variety! This adds a sweet and tangy kick that complements the meat and cheese beautifully.
Sharp cheddar cheese: The star of the show! It melts perfectly inside the meatballs, giving that gooey, cheesy goodness.
Garlic powder: A must-have for that aromatic flavor. It elevates the taste without overpowering the dish.
Onion powder: This adds a subtle sweetness and depth to the meat mixture, enhancing the overall flavor.
Salt and black pepper: Essential seasonings that bring out the best in every ingredient. Adjust to your taste!
Thick-cut bacon: The crispy outer layer that wraps around each meatball. It adds a savory crunch that’s simply irresistible.
Toothpicks: These little guys help keep everything together. Soak them in water if you’re grilling to prevent burning.

For those who like to experiment, feel free to add your favorite spices or even some chopped jalapeños for a spicy twist! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

Cheddar-Stuffed BBQ Bacon Bombs ingredients

How to Make Cheddar-Stuffed BBQ Bacon Bombs

Now that we have our ingredients ready, let’s dive into the fun part—making these Cheddar-Stuffed BBQ Bacon Bombs! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat Your Grill or Oven

First things first, preheat your grill or oven to 375°F (190°C). This step is crucial! Preheating ensures that your bacon bombs cook evenly and develop that lovely, crispy texture. Trust me, you don’t want to skip this part!

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, BBQ sauce, sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper. Use your hands to mix everything together until it’s well combined. The texture should be slightly sticky, which means it’s just right! This mixture is where all the magic begins, so make sure to blend those flavors well.

Step 3: Form the Meatballs

Now, it’s time to form the meatballs! Grab a handful of the mixture and roll it into a ball about the size of a golf ball. Aim for uniformity here; this helps them cook evenly. You should end up with 12 meatballs, each packed with flavor and ready for their bacon wrap!

Step 4: Wrap with Bacon

Take a slice of thick-cut bacon and wrap it around each meatball, securing it with a toothpick. Make sure the bacon overlaps slightly to cover the meatball completely. This not only keeps everything together but also ensures that every bite is bursting with that smoky, savory goodness. If you’re grilling, remember to soak those toothpicks in water first to prevent burning!

Step 5: Cook the Bacon Bombs

Place your bacon-wrapped meatballs on the grill or in a baking dish. Cook them for about 20-25 minutes. Keep an eye on them! You’ll know they’re done when the bacon is crispy and the meatballs are cooked through. If you have a meat thermometer, aim for an internal temperature of 160°F (71°C) for perfectly cooked meat.

Step 6: Serve and Enjoy

Once your Cheddar-Stuffed BBQ Bacon Bombs are ready, it’s time to serve! You can drizzle some extra BBQ sauce on top for added flavor. Garnish with sliced green onions or pickled jalapeños for a pop of color and a little kick. These little bombs are perfect for sharing, so gather your loved ones and dig in!

Cheddar-Stuffed BBQ Bacon Bombs how to make

Tips for Success

Use a meat thermometer to ensure your meatballs reach 160°F (71°C) for safety.
For extra flavor, marinate the meat mixture in BBQ sauce for a few hours before cooking.
Soak toothpicks in water if grilling to prevent burning.
Experiment with spices to customize the flavor to your liking.
Let the bacon bombs rest for a few minutes before serving for juicier meat.

Equipment Needed

Grill or Oven: Either works great! Use a grill for that smoky flavor or an oven for convenience.
Baking Dish: A simple baking dish will do if you’re using the oven.
Mixing Bowl: A large bowl for combining ingredients.
Toothpicks: Essential for securing the bacon; skewers can be a good alternative.

Variations of Cheddar-Stuffed BBQ Bacon Bombs

Spicy Jalapeño Bacon Bombs: Add chopped jalapeños to the meat mixture for a fiery kick that spice lovers will adore.
Cheesy BBQ Chicken Bombs: Swap out the ground beef for ground chicken and use pepper jack cheese for a lighter, zesty option.
Vegetarian Option: Use a plant-based ground meat substitute and add diced bell peppers and mushrooms for a hearty, meat-free version.
Herbed Bacon Bombs: Mix in fresh herbs like parsley or cilantro to the meat mixture for a burst of freshness.
Maple-Glazed Bacon Bombs: Brush the bacon with maple syrup before cooking for a sweet and savory flavor combination.

Serving Suggestions for Cheddar-Stuffed BBQ Bacon Bombs

Fresh Veggies: Serve with a side of crunchy carrot and celery sticks for a refreshing contrast.
Dip It: Pair with extra BBQ sauce or ranch dressing for dipping.
Drink Pairing: Enjoy with a cold beer or a sweet iced tea to balance the flavors.
Presentation: Arrange on a platter with fresh herbs for a pop of color.

FAQs about Cheddar-Stuffed BBQ Bacon Bombs

Can I make Cheddar-Stuffed BBQ Bacon Bombs ahead of time?

Absolutely! You can prepare the meatballs and wrap them in bacon a day in advance. Just store them in the fridge until you’re ready to cook. This makes it super convenient for busy days!

What can I serve with Cheddar-Stuffed BBQ Bacon Bombs?

These delicious bites pair wonderfully with fresh veggies, a side salad, or even some crispy potato wedges. Don’t forget the extra BBQ sauce for dipping!

Can I use turkey or chicken instead of beef?

Yes, you can! Ground turkey or chicken works great for a lighter option. Just keep in mind that the flavor will be a bit different, but still delicious!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven or microwave for a quick snack!

Can I freeze Cheddar-Stuffed BBQ Bacon Bombs?

Definitely! Freeze them before cooking. Just make sure to wrap them tightly. When you’re ready to enjoy, cook them straight from the freezer, adding a few extra minutes to the cooking time.

Final Thoughts

Creating these Cheddar-Stuffed BBQ Bacon Bombs is more than just cooking; it’s about bringing joy to your table. The aroma of sizzling bacon and melting cheese fills the kitchen, making it feel like a warm hug. Whether you’re serving them at a family gathering or enjoying a cozy night in, these little bombs are sure to spark smiles and happy memories. Plus, they’re a fantastic way to bond with your loved ones over delicious food. So, roll up your sleeves, gather your ingredients, and let the flavor explosion begin!

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