Crabby Shrimp-Stuffed Garlic Bread Bombs

Crabby Shrimp-Stuffed Garlic Bread Bombs are the ultimate savory treat—packed with a creamy crabby shrimp filling and baked until golden brown. These stuffed garlic bread bombs combine cream cheese, shrimp, and lump crab seasoned with salt and pepper, all tucked inside soft dough and brushed with melted butter. Pop them in the oven to 375°F (190°C), and in minutes, you’ll have irresistible shrimp stuffed garlic bread perfect for any occasion.

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Why You’ll Love This Crabby Shrimp-Stuffed Garlic Bread Bombs

These Crabby Shrimp-Stuffed Garlic Bread Bombs are a dream come true for busy moms and professionals alike. They come together in just 30 minutes, making them perfect for a quick weeknight dinner or a last-minute gathering. The combination of creamy seafood and crusty bread is simply irresistible. Plus, they’re a hit with both kids and adults, ensuring everyone leaves the table happy and satisfied!

Here’s why they’re a must-try:

• Quick and Easy Prep – Made with simple ingredients like cream cheese, lump crab, and chopped shrimp, these stuffed garlic bread bombs go from kitchen to table fast—just bake at 375°F (190°C) until golden brown.
• Delicious Flavor Combo – Each bite delivers crabby shrimp stuffed garlic goodness, balanced with salt and pepper, melted cheese, and buttery crust.
• Perfect for Any Occasion – Whether it’s a weekday dinner, potluck, or appetizer tray, these shrimp stuffed garlic bread bombs are a crowd-pleaser that looks and tastes gourmet.

Ingredients for Crabby Shrimp-Stuffed Garlic Bread Bombs

Gathering the right ingredients is the first step to creating these delightful Crabby Shrimp-Stuffed Garlic Bread Bombs. Here’s what you’ll need:

• Crusty Italian bread: This is the foundation of your bombs. Look for a loaf with a nice crust to hold all that delicious filling.
• Fresh shrimp: Peeled and deveined, shrimp adds a sweet, briny flavor. If fresh isn’t available, frozen shrimp works just as well—just thaw them first!
• Cream cheese: Softened cream cheese creates a rich, creamy base for the filling. It’s the glue that holds everything together.
• Shredded mozzarella cheese: This cheese melts beautifully, adding a gooey texture that complements the seafood.
• Lump crab meat: For that luxurious touch, lump crab meat is ideal. If you’re on a budget, imitation crab can be a tasty substitute.
• Garlic: Minced garlic infuses the filling with a savory aroma. It’s a must for that classic garlic bread flavor!
• Butter: Melted butter brushed on top gives the bombs a golden finish and enhances the flavor.
• Chopped parsley: This adds a pop of color and freshness to the dish. Feel free to swap it for other herbs like dill or chives.
• Salt & black pepper: Essential for seasoning, these will enhance all the flavors in your filling.

For those who like a little heat, consider adding red pepper flakes to the filling. And remember, if you want to get a head start, you can prepare these ingredients ahead of time. The exact quantities are listed at the bottom of the article for easy printing!

How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs

Now that you have all your ingredients ready, let’s dive into the fun part—making these Crabby Shrimp-Stuffed Garlic Bread Bombs! Follow these simple steps, and you’ll have a delicious appetizer that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F. Preheating is crucial because it ensures even cooking. You want those bombs to bake perfectly, turning golden brown and bubbly. Trust me, the aroma will fill your kitchen and make everyone eager to dig in!

Step 2: Prepare the Bread

Next, take your crusty Italian bread and slice it in half horizontally. Then, cut it into 3–4 inch sections. This way, you’ll have individual pieces that are easy to handle. Make sure to keep the crust intact; it’s what holds all that creamy goodness inside!

Step 3: Cook the Shrimp

In a skillet over medium heat, cook your shrimp until they turn pink—this usually takes about 3-4 minutes. Be careful not to overcook them; you want them tender, not rubbery. Once cooked, chop the shrimp into bite-sized pieces. This will make it easier to mix into your filling.

Step 4: Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded mozzarella, lump crab meat, chopped shrimp, minced garlic, salt, and pepper. Mix everything until well combined. The filling should be creamy and packed with flavor. If you like a little heat, now’s the time to add those red pepper flakes!

Step 5: Stuff the Bread

Now comes the fun part! Hollow out each piece of bread slightly, creating a little pocket for your filling. Don’t go too deep; you want to keep the structure intact. Then, generously fill each piece with the creamy seafood mixture. Don’t be shy—pack it in there!

Step 6: Bake the Bombs

Brush the tops of your stuffed bread with melted butter. This will give them a beautiful golden color and enhance the flavor. Place them on a baking sheet and pop them in the oven for 12–15 minutes. Keep an eye on them; you want them bubbly and golden brown. Once done, let them cool for a minute before serving!

Tips for Success

• Use day-old bread for a sturdier base; it holds up better when stuffed.
• Don’t skip the preheating step; it’s key for even baking.
• Feel free to customize the filling with your favorite seafood or cheeses.
• For extra flavor, let the filling chill for 30 minutes before stuffing.
• Serve immediately for the best texture; they’re best enjoyed warm!

Equipment Needed

• Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
• Skillet: Any non-stick skillet is great for cooking shrimp. A regular pan will work too.
• Mixing bowl: Use a large bowl for mixing the filling. A medium bowl can suffice if that’s all you have.
• Knife: A sharp knife is essential for slicing the bread and chopping shrimp.
• Spatula: A spatula helps with mixing and transferring the filling.

Variations of Crabby Shrimp-Stuffed Garlic Bread Bombs

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for a fiery twist.
• Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.
• Vegetarian Option: Substitute shrimp and crab with sautéed mushrooms and spinach for a delicious meat-free version.
• Herb Infusion: Mix in fresh herbs like dill or basil to elevate the flavor and add freshness.
• Low-Carb Version: Use zucchini boats instead of bread for a lighter, low-carb alternative.

Serving Suggestions for Crabby Shrimp-Stuffed Garlic Bread Bombs

• Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
• Garlic Butter Dip: Serve with a side of garlic butter for extra indulgence.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the seafood beautifully.
• Lemon Wedges: Add lemon wedges for a zesty finish that brightens the flavors.
• Presentation: Arrange on a wooden board for a rustic, inviting look.

FAQs about Crabby Shrimp-Stuffed Garlic Bread Bombs

Can I make Crabby Shrimp-Stuffed Garlic Bread Bombs ahead of time?

Absolutely! You can prepare the filling and stuff the bread a few hours in advance. Just cover them and refrigerate until you’re ready to bake. This makes them a fantastic option for entertaining!

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can use cooked chicken or even a mix of vegetables for a vegetarian twist. Just make sure to adjust the cooking time accordingly!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven for a few minutes to regain that crispy texture.

Can I freeze these garlic bread bombs?

Yes, you can freeze them before baking! Just wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What’s the best way to serve Crabby Shrimp-Stuffed Garlic Bread Bombs?

These delicious bombs are best served warm, alongside a fresh salad or a zesty dipping sauce. They make a perfect appetizer for gatherings or a cozy family dinner!

Final Thoughts

Creating these Crabby Shrimp-Stuffed Garlic Bread Bombs is more than just cooking; it’s about bringing joy to your table. The delightful combination of creamy seafood and crusty bread is sure to spark smiles and warm hearts. Whether you’re serving them at a family gathering or enjoying a cozy night in, these bombs are a guaranteed hit. Plus, they’re quick and easy to make, perfect for busy days. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll be making these again and again!

More Recipes Hungry to Try

If you loved the flavor-packed bite of these Crabby Shrimp-Stuffed Garlic Bread Bombs, you’ll definitely want to try more crowd-pleasing favorites from Recipes Hungry. Each one brings bold flavor, easy prep, and that same feel-good satisfaction to your table:

• Creamy Garlic Shrimp (15 Minutes) – A quick and buttery shrimp dinner ready in minutes—perfect alongside rice or pasta.
• Cheesy Pepperoni Pizza Bombs – Crusty, golden brown biscuit bites oozing with cheese and pepperoni.
• Chicken Bubble Biscuit Bake Casserole – Creamy, hearty, and ultra-comforting—this one’s a family favorite.
• Philly Cheesesteak Egg Rolls – Crispy egg rolls filled with savory steak and melty cheese.
• Seafood Salad Refreshing Recipe – Light, creamy, and perfect for spring or summer gatherings.

Each one is packed with flavor, quick to prepare, and sure to be a hit with your family or guests. Dive into something delicious today at Recipes Hungry!