Ham And Cheese Crescent Rolls

Ham And Cheese Crescent Rolls are a lifesaver on those busy days when time is short but you still want to serve something warm, satisfying, and crowd-pleasing. These rolls are wrapped in flaky, buttery crescent dough and filled with savory ham and melty cheese—simple ingredients that come together to create a comforting treat that feels anything but ordinary.

As a busy mom, I truly appreciate recipes that balance ease and flavor. These crescent rolls are quick to prepare, making them ideal for last-minute snacks, lunchbox fillers, or party appetizers. Whether you’re hosting guests or just need a speedy bite for the family, this recipe delivers smiles with every golden, gooey bite.

Why You’ll Love This Ham And Cheese Crescent Rolls

These Ham And Cheese Crescent Rolls are a lifesaver for busy days! They come together in just 25 minutes, making them perfect for a quick snack or an easy appetizer. The combination of savory ham and melted cheese wrapped in flaky dough is simply irresistible. Plus, they’re versatile enough to please even the pickiest eaters in your family. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for Ham And Cheese Crescent Rolls

Gathering the right ingredients is the first step to creating these delightful Ham And Cheese Crescent Rolls. Here’s what you’ll need:

• Pillsbury Crescent Rolls: The star of the show! These flaky rolls provide the perfect base for our savory filling.
• Deli Ham: Choose your favorite type, whether it’s honey, smoked, or black forest. The ham adds a delicious, salty flavor.
• Cheddar Cheese: I love using sharp cheddar for its rich taste. You can also experiment with other cheeses like Swiss or pepper jack for a twist.
• Butter: Melted butter gives the rolls a golden finish and adds a touch of richness.
• Garlic Salt: This seasoning elevates the flavor profile, making each bite irresistible. If you’re out, regular salt with a sprinkle of garlic powder works too!
• Dried Parsley: A sprinkle of parsley adds a pop of color and a hint of freshness. Fresh parsley can be used if you have it on hand.

For those who like a little heat, consider adding jalapeño slices with the ham and cheese. And if you want to prep ahead, these rolls can be assembled and refrigerated before baking. For exact quantities, check the bottom of the article where you can find everything available for printing!

How to Make Ham And Cheese Crescent Rolls

Now that we have our ingredients ready, let’s get cooking! Making these Ham And Cheese Crescent Rolls is a breeze. Follow these simple steps, and you’ll have a delicious snack in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your rolls bake evenly and achieve that perfect golden color. Trust me, you want that flaky texture!

Step 2: Prepare the Crescent Rolls

Next, grab your can of Pillsbury Crescent Rolls. Unroll the dough and gently separate it into triangles. Be careful not to tear the dough; it’s delicate! Lay them out on a clean surface, ready for the filling.

Step 3: Add Ham and Cheese

Now comes the fun part! Take a slice of deli ham and place it on each triangle. Then, add a piece of cheddar cheese on top. Feel free to mix and match your favorite cheeses for a unique flavor. The combination of ham and cheese is simply mouthwatering!

Step 4: Roll Them Up

Starting from the wide end of the triangle, roll the crescent dough up towards the point. Make sure to roll them tightly, so the filling stays inside. Place the rolled crescent rolls seam-side down on a baking sheet lined with parchment paper.

Step 5: Prepare the Garlic Butter Mixture

In a small bowl, mix together the melted butter, garlic salt, and dried parsley. This garlic butter mixture will add a burst of flavor to your rolls. Brush this mixture generously over the tops of the crescent rolls for that extra touch of deliciousness!

Step 6: Brush and Bake

Once your rolls are brushed with the garlic butter, pop them in the preheated oven. Bake for about 12-15 minutes, or until they turn a beautiful golden brown. The aroma will fill your kitchen, making it hard to resist!

Step 7: Cool and Serve

After baking, remove the rolls from the oven and let them cool slightly. This step is important because it allows the cheese to set a bit, making them easier to handle. Serve warm, and watch them disappear!

Tips for Success

• Make sure to preheat your oven for even baking.
• Don’t overfill the crescent rolls; a little ham and cheese go a long way!
• For extra flavor, let the garlic butter mixture sit for a few minutes before brushing.
• Experiment with different cheeses or add herbs for a unique twist.
• Keep an eye on the rolls while baking to avoid burning.

Equipment Needed

• Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
• Parchment Paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
• Mixing Bowl: Any bowl will work for mixing the garlic butter. A small one is ideal.
• Brush: A pastry brush is great for applying the garlic butter. If you don’t have one, use a spoon!

Variations

• Spicy Kick: Add jalapeño slices or pepper jack cheese for a spicy twist that will wake up your taste buds!
• Veggie Delight: Swap out the ham for sautéed spinach or mushrooms for a vegetarian option that’s just as delicious.
• Herbed Up: Mix fresh herbs like basil or thyme into the garlic butter for an aromatic flavor boost.
• Sweet and Savory: Try adding a slice of pineapple with the ham for a sweet contrast that’s sure to impress.
• Low-Carb Option: Use low-carb crescent roll dough or make your own using almond flour for a healthier alternative.

Serving Suggestions

• Dipping Sauces: Serve with mustard, ranch dressing, or a spicy aioli for an extra flavor boost.
• Fresh Salad: Pair with a light green salad for a refreshing contrast to the rich rolls.
• Presentation: Arrange on a colorful platter and garnish with fresh parsley for a pop of color.
• Drink Pairing: Enjoy with a chilled glass of sparkling lemonade or iced tea for a delightful meal.

FAQs about Ham And Cheese Crescent Rolls

Can I make Ham And Cheese Crescent Rolls ahead of time?

Absolutely! You can assemble the rolls and refrigerate them before baking. Just remember to brush them with the garlic butter mixture right before popping them in the oven. This makes them a perfect make-ahead snack for busy days!

What can I serve with Ham And Cheese Crescent Rolls?

These rolls pair wonderfully with a variety of dipping sauces like mustard or ranch dressing. A fresh salad or some crunchy veggies on the side can also balance out the richness of the rolls.

Can I freeze Ham And Cheese Crescent Rolls?

Yes, you can freeze them! Just bake the rolls, let them cool completely, and then store them in an airtight container. When you’re ready to enjoy, reheat them in the oven for that fresh-baked taste.

What other fillings can I use?

The possibilities are endless! You can try turkey and Swiss, or even a veggie mix with spinach and feta. Get creative with your favorite ingredients to make these rolls your own!

How do I know when the rolls are done baking?

Keep an eye on them as they bake. They should be golden brown and puffed up. If you see that lovely color, they’re ready to come out of the oven!

Final Thoughts

Ham And Cheese Crescent Rolls are more than just a cooking task—they’re a delightful experience that brings joy to both the cook and the family. The aroma wafting through the kitchen as they bake is enough to make anyone’s mouth water. These rolls are perfect for busy days, spontaneous gatherings, or simply as a comforting snack at home. I love how they can be customized to suit any palate, making them a hit with everyone. So, roll up your sleeves and enjoy the process—your family will thank you for it, one delicious bite at a time!

More Recipes Hungry To Try

• Cheesy Ground Beef Rice Casserole: A hearty casserole combining seasoned ground beef, fluffy rice, and melted cheese, making it a comforting side dish that balances the savory flavors of the crescent rolls.
• Parmesan Garlic Chicken Mac and Cheese: This creamy mac and cheese is elevated with tender chicken pieces and a rich parmesan garlic sauce, offering a luxurious accompaniment to your rolls.
• Creamy Garlic Shrimp (15 Minutes): Quick and flavorful, this dish features succulent shrimp in a creamy garlic sauce, providing a delightful seafood contrast to the ham and cheese.
• High Protein Broccoli Cheddar Soup: A nutritious and creamy soup packed with broccoli and cheddar, this pairs excellently with the crescent rolls for a balanced meal.
• Strawberries and Cream Protein Pancakes: For a touch of sweetness, these protein-packed pancakes with fresh strawberries and cream can serve as a delightful dessert or brunch addition alongside your savory rolls.

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