Name: Parmesan Garlic Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 cups cooked chicken, shredded; 1 cup grated Parmesan cheese; 2 cups shredded cheddar cheese; 4 cloves garlic, minced; 4 tablespoons butter; 2 cups milk; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 cup breadcrumbs (optional)

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Parmesan Garlic Chicken Mac and Cheese is the ultimate comfort food for busy weeknights. It brings together tender shredded chicken, rich cheesy sauce, and the savory depth of garlic in one creamy, satisfying dish. Whether you’re feeding picky eaters or just craving something warm and hearty, this easy recipe is sure to win over the whole family. With simple ingredients and quick prep, it’s a reliable go-to that delivers big on flavor and comfort every time.

Parmesan Garlic Chicken Mac and Cheese intro — Parmesan Garlic Chicken Mac and Cheese | Recipes Hungry

This Parmesan Garlic Chicken Mac and Cheese is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy, cheesy goodness is a crowd-pleaser, making it perfect for picky eaters. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. With every bite, you’ll savor the rich flavors that make this dish a comforting classic.

Weeknight Friendly: Done in 45 minutes with simple prep.
Kid-Approved: Creamy, cheesy, and comforting—perfect for picky eaters.
Customizable: Add veggies, spices, or protein to suit your taste.

Ingredients for Parmesan Garlic Chicken Mac and Cheese

Gathering the right ingredients is key to making this Parmesan Garlic Chicken Mac and Cheese a hit! Here’s what you’ll need:

Elbow macaroni: The classic choice for mac and cheese, these little pasta shapes hold onto the creamy sauce beautifully.
Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Grated Parmesan cheese: This cheese brings a nutty flavor and a touch of sophistication to the dish. Freshly grated is best for melting.
Shredded cheddar cheese: A must-have for that gooey, cheesy texture. It’s the star of the show, providing that classic mac and cheese flavor.
Garlic: Freshly minced garlic infuses the dish with a delightful aroma and depth of flavor. It’s the secret ingredient that elevates this recipe!
Butter: Used for sautéing the garlic and creating a rich base for the cheese sauce. It adds a lovely richness to the dish.
Milk: Whole milk is ideal for a creamy sauce, but you can use low-fat or non-dairy alternatives if you prefer.
All-purpose flour: This helps thicken the cheese sauce, giving it that luscious, creamy consistency we all love.
Salt and black pepper: Essential for seasoning, these spices enhance the flavors of the dish.
Paprika: A dash of paprika adds a subtle smokiness and a pop of color to the mac and cheese.
Breadcrumbs (optional): For those who love a crunchy topping, breadcrumbs add a delightful texture contrast. You can use panko for extra crispiness!

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

Parmesan Garlic Chicken Mac and Cheese ingredients — Parmesan Garlic Chicken Mac and Cheese | Recipes Hungry

How to Make Parmesan Garlic Chicken Mac and Cheese

Now that you have all your ingredients ready, let’s dive into making this delicious Parmesan Garlic Chicken Mac and Cheese. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Cook the Elbow Macaroni

Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the macaroni and set it aside. You want it slightly firm since it will continue to cook in the oven.

Step 2: Sauté the Garlic

In a large saucepan, melt the butter over medium heat. As it melts, the kitchen will fill with a delightful aroma. Add the minced garlic and sauté for about 1-2 minutes until it’s fragrant but not browned. This step is crucial; it brings out the garlic’s flavor, making your mac and cheese irresistible!

Step 3: Make the Cheese Sauce

Next, whisk in the all-purpose flour, stirring constantly for about 1-2 minutes until it turns a light golden color. Gradually pour in the milk, whisking continuously to avoid lumps. Keep stirring until the mixture thickens, which should take about 3-5 minutes. Now, stir in the grated Parmesan and shredded cheddar cheese. Keep mixing until the cheeses melt and the sauce is smooth and creamy. This is where the magic happens!

Step 4: Combine Ingredients

Once your cheese sauce is ready, it’s time to bring everything together. Add the cooked macaroni and shredded chicken to the cheese sauce. Gently mix until every piece of pasta and chicken is coated in that luscious cheese goodness. This is the moment you realize how comforting this dish truly is!

Step 5: Prepare for Baking

If you love a crunchy topping, sprinkle breadcrumbs over the mac and cheese. This adds a delightful texture contrast. Then, transfer the mixture into a greased baking dish, spreading it evenly. This step ensures that every bite is filled with cheesy goodness.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the dish for 20-25 minutes, or until it’s bubbly and golden on top. Keep an eye on it; you want that perfect golden crust! When it’s done, let it cool for a few minutes before serving. Trust me, the anticipation will make it even more delicious!

Tips for Success

Use freshly grated cheese for the best melting results.
Don’t overcook the macaroni; it should be al dente since it will bake further.
Feel free to add veggies like spinach or broccoli for extra nutrition.
For a creamier sauce, consider adding a splash of cream along with the milk.
Let the dish sit for a few minutes after baking for easier serving.

Equipment Needed

Large pot: For boiling the macaroni. A Dutch oven works well too.
Large saucepan: Essential for making the cheese sauce. A deep skillet can be a good substitute.
Whisk: For mixing the sauce smoothly. A fork can work in a pinch.
Baking dish: To bake the mac and cheese. Any oven-safe dish will do!

Variations of Parmesan Garlic Chicken Mac and Cheese

Veggie-Loaded: Add steamed broccoli, spinach, or peas for a nutritious boost. It’s a great way to sneak in some greens!
Spicy Kick: Mix in some diced jalapeños or a sprinkle of red pepper flakes for a fiery twist. Perfect for those who love a little heat!
Buffalo Chicken: Toss in some buffalo sauce with the shredded chicken for a tangy, spicy flavor that will have everyone coming back for more.
Gluten-Free: Substitute elbow macaroni with gluten-free pasta. Just make sure to check the cooking time, as it may vary.
Cheesy Truffle: Drizzle some truffle oil over the top before serving for an elegant touch that elevates the dish to gourmet status.

Serving Suggestions for Parmesan Garlic Chicken Mac and Cheese

Fresh Salad: Pair with a crisp green salad for a refreshing contrast to the creamy mac and cheese.
Garlic Bread: Serve with warm garlic bread to soak up any leftover cheese sauce.
Wine: A chilled glass of white wine complements the flavors beautifully.
Presentation: Garnish with fresh parsley or extra Parmesan for a pop of color and elegance.

FAQs about Parmesan Garlic Chicken Mac and Cheese

As you embark on your culinary adventure with Parmesan Garlic Chicken Mac and Cheese, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make this dish ahead of time?

Absolutely! You can prepare the mac and cheese in advance and store it in the refrigerator. Just bake it right before serving for a fresh, hot meal.

What can I substitute for chicken?

If you’re looking for a vegetarian option, consider using sautéed mushrooms or roasted vegetables. They add great flavor and texture!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy!

Can I freeze Parmesan Garlic Chicken Mac and Cheese?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer.

What can I serve with this dish?

This mac and cheese pairs wonderfully with a fresh salad or garlic bread. You can also serve it alongside roasted vegetables for a balanced meal!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Parmesan Garlic Chicken Mac and Cheese embodies that spirit, offering a comforting dish that warms the heart and fills the belly. Whether it’s a busy weeknight or a special gathering, this recipe is sure to bring smiles around the table. I hope you enjoy every cheesy, garlicky bite as much as my family does. So roll up your sleeves, embrace the deliciousness, and let this dish become a cherished part of your culinary adventures!

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