Name: Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling that Delight Your Taste Buds!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup brown sugar; 1/4 cup powdered sugar (for icing)

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Introduction to Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling. They’re not just cookies; they’re a warm hug in dessert form! Imagine the delightful aroma of cinnamon wafting through your kitchen, making everyone feel at home. These cookies are perfect for a quick treat after school or a sweet surprise for your loved ones. With their soft texture and swirled filling, they’re sure to become a family favorite in no time!

Why You’ll Love This Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling

These Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling are a dream come true for busy lives. They come together quickly, making them perfect for last-minute gatherings or cozy family nights. The taste? Oh, it’s like biting into a warm cinnamon roll, but in cookie form! Plus, they’re soft and chewy, ensuring every bite is a delightful experience. Trust me, you’ll want to keep this recipe close at hand!

Ingredients for Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling

Gathering the right ingredients is the first step to creating these delightful cookies. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies, providing structure and a soft texture.
Baking soda: This helps the cookies rise, giving them that perfect soft and chewy bite.
Baking powder: A little extra lift to ensure your cookies are fluffy and not dense.
Unsalted butter: Softened butter adds richness and flavor, making your cookies melt in your mouth.
Granulated sugar: This sweetens the dough and contributes to the cookie’s lovely texture.
Egg: Acts as a binder, helping to hold everything together while adding moisture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making your cookies taste homemade.
Ground cinnamon: The star of the show! It brings that warm, comforting flavor reminiscent of cinnamon rolls.
Brown sugar: Adds a hint of caramel flavor and moisture, making the cookies even softer.
Powdered sugar: For drizzling on top, it adds a sweet finishing touch to your cookies.

For those who want to experiment, consider adding a pinch of nutmeg for warmth or using whole wheat flour for a healthier twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling

Now that you have your ingredients ready, let’s dive into the fun part—making these Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. This step is essential for evenly distributing the leavening agents. Make sure there are no lumps in the flour. A smooth mixture will help your cookies rise beautifully and maintain that soft texture we all love.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes. Creaming incorporates air into the butter, which is key for achieving that soft, tender cookie texture. You’ll know it’s ready when it looks pale and fluffy!

Step 4: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Mix until well combined. The egg acts as a binder, holding everything together, while the vanilla adds a lovely depth of flavor. It’s like a warm hug for your taste buds!

Step 5: Combine Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix just until combined. Be careful not to overwork the dough; otherwise, your cookies might turn out tough. A few flour streaks are okay—this is where the magic happens!

Step 6: Make the Cinnamon Filling

In a small bowl, combine the brown sugar and ground cinnamon for the filling. This mixture is what gives your cookies that delightful swirled effect. Make sure to mix it well so that every bite is packed with that warm cinnamon flavor. It’s the heart of these cookies!

Step 7: Roll Out the Dough

On a floured surface, roll out the cookie dough into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the dough. Don’t be shy—get every corner! Then, roll the dough tightly into a log. This step is crucial for creating those beautiful swirls.

Step 8: Slice and Bake

Using a sharp knife, slice the log into rounds about 1/2 inch thick. Place the cookie rounds on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want them soft, not overbaked!

Step 9: Cool and Drizzle

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set. After they’ve cooled completely, drizzle with powdered sugar icing for that sweet finishing touch. It’s the cherry on top of your cinnamon roll cookie adventure!

Tips for Success

Use room temperature butter for easier creaming and a better texture.
Don’t skip the chilling step if you have time; it helps the cookies hold their shape.
For even baking, rotate your baking sheet halfway through the baking time.
Experiment with different fillings, like chocolate or nuts, for a fun twist.
Store cookies in an airtight container to keep them soft and fresh.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
Whisk: A whisk is great for mixing dry ingredients; a fork works too!
Baking sheet: Use a standard baking sheet; a glass or ceramic dish can work in a pinch.
Parchment paper: This helps prevent sticking; aluminum foil can be a substitute.
Rolling pin: A rolling pin is ideal for rolling dough; a wine bottle can do the trick!

Variations of Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling

Nutty Delight: Add chopped walnuts or pecans to the cinnamon filling for a crunchy texture.
Chocolate Swirl: Mix in mini chocolate chips with the cinnamon filling for a sweet twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Maple Flavor: Replace granulated sugar with maple sugar for a unique flavor profile.
Spiced Up: Add a pinch of nutmeg or ginger to the cinnamon filling for an extra kick.

Serving Suggestions for Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling

Pair these cookies with a warm cup of coffee or tea for a cozy afternoon treat.
Serve alongside a scoop of vanilla ice cream for a delightful dessert experience.
Present them on a colorful platter, garnished with a sprinkle of cinnamon for a festive touch.
Include fresh fruit, like apple slices, for a refreshing contrast to the sweetness.

FAQs about Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days. Just roll and bake when you’re ready for fresh cookies. They’ll taste just as delightful!

How do I store Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling?

To keep your cookies soft, store them in an airtight container at room temperature. They’ll stay fresh for about a week. You can also freeze them for up to 3 months!

Can I use a different filling?

Of course! Feel free to get creative. You can use chocolate chips, fruit preserves, or even a nutty filling. The possibilities are endless!

What if my dough is too sticky?

If your dough feels sticky, don’t worry! Just sprinkle a little extra flour on your work surface while rolling it out. This will help you manage the dough without compromising its softness.

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Your Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling will still be delicious!

Final Thoughts

Making these Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling is more than just baking; it’s about creating memories. The joy of pulling a warm batch from the oven, the sweet aroma filling your home, and the smiles on your loved ones’ faces are priceless. These cookies are perfect for any occasion, whether it’s a cozy family night or a festive gathering. Plus, they’re easy enough to whip up on a busy day! So, roll up your sleeves, embrace the mess, and enjoy the delightful journey of baking these scrumptious treats. You won’t regret it!