Print

Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling that Delight Your Taste Buds!

Soft Cinnamon Roll Sugar Cookies with Swirled Cinnamon Filling
Print Recipe

Deliciously soft sugar cookies with a delightful swirled cinnamon filling, reminiscent of classic cinnamon rolls.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and baking powder.
  3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. In a small bowl, combine brown sugar and cinnamon for the filling.
  7. Roll out the cookie dough on a floured surface and spread the cinnamon filling evenly over the dough.
  8. Roll the dough tightly into a log and slice into rounds.
  9. Place the cookie rounds on a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until the edges are lightly golden.
  11. Let cool and drizzle with powdered sugar icing before serving.

Notes

  • For a stronger cinnamon flavor, increase the amount of ground cinnamon in the filling.
  • Store cookies in an airtight container to maintain softness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/soft-cinnamon-roll-sugar-cookies-recipe/