Name: Mom’s Best Easy Meatloaf: A Recipe You’ll Love!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup onion, chopped; 1/2 cup milk; 1 egg; 1/4 cup ketchup; 1 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder

Jump to Recipe

Introduction to Mom’s Best Easy Meatloaf

Welcome to the heart of comfort food—Mom’s Best Easy Meatloaf! As a busy mom myself, I know how challenging it can be to whip up a meal that pleases everyone. This meatloaf is not just a recipe; it’s a warm hug on a plate. It’s perfect for those hectic weeknights when you need a quick solution for dinner. With simple ingredients and straightforward steps, you’ll impress your loved ones without breaking a sweat. Trust me, this dish will become a staple in your home, bringing smiles and satisfied bellies around the dinner table.

Why You’ll Love This Mom’s Best Easy Meatloaf

This meatloaf is a lifesaver for busy families! It’s incredibly easy to make, taking just 15 minutes of prep time. The flavors meld beautifully as it bakes, filling your home with a mouthwatering aroma. Plus, it’s a dish that even picky eaters will love. With its comforting taste and simple ingredients, Mom’s Best Easy Meatloaf is sure to become a cherished family favorite!

Ingredients for Mom’s Best Easy Meatloaf

Gathering the right ingredients is the first step to creating Mom’s Best Easy Meatloaf. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a healthier option.
Breadcrumbs: These add texture and help bind the meatloaf together. You can use plain or seasoned breadcrumbs.
Onion: Chopped onion brings a savory sweetness. If your family isn’t a fan, try using onion powder instead.
Milk: This keeps the meatloaf moist and tender. You can substitute with almond milk or any non-dairy option.
Egg: Acts as a binder, helping everything hold together. If you’re vegan, a flax egg works well!
Ketchup: Adds a tangy flavor and moisture. Feel free to use BBQ sauce for a twist!
Salt: Essential for enhancing all the flavors. Adjust to your taste preference.
Pepper: A dash of black pepper adds a subtle kick. You can use white pepper for a milder taste.
Garlic powder: This gives a lovely depth of flavor. Fresh minced garlic can be used for a stronger taste.

For those who like to experiment, consider mixing in chopped bell peppers or mushrooms for added flavor. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Mom’s Best Easy Meatloaf

Now that you have your ingredients ready, let’s dive into making Mom’s Best Easy Meatloaf! Follow these simple steps, and you’ll have a delicious meal that your family will adore.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your meatloaf cooks evenly. If you skip this step, you might end up with a loaf that’s burnt on the outside and raw on the inside. Trust me, no one wants that!

Step 2: Combine Ingredients

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, salt, pepper, and garlic powder. Use your hands or a spoon to mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough. You want a nice, cohesive mixture that holds together but isn’t overly dense.

Step 3: Shape the Meatloaf

Once your mixture is ready, it’s time to shape the meatloaf. Transfer the mixture to a baking dish and form it into a loaf shape. Aim for a uniform thickness to ensure even cooking. If you want a nice presentation, smooth out the top and sides. You can also create a slight indentation in the center to help it cook evenly.

Step 4: Bake the Meatloaf

Now, pop your meatloaf into the preheated oven. Bake it for about 1 hour, or until the internal temperature reaches 160°F (70°C). To check for doneness, use a meat thermometer inserted into the center. If you don’t have one, you can cut into the middle to ensure it’s no longer pink. The aroma wafting through your kitchen will be irresistible!

Step 5: Rest and Serve

After baking, let your meatloaf rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice moist and flavorful. Trust me, it’s worth the wait! Serve it up with your favorite sides, and watch your family dig in with delight.

Tips for Success

Use lean ground beef for a healthier meatloaf.
Don’t overmix the ingredients; it can make the meatloaf tough.
For extra flavor, add Worcestershire sauce or Italian seasoning.
Let the meatloaf rest before slicing for juicier pieces.
Experiment with different toppings like BBQ sauce or cheese for a twist.

Equipment Needed

Baking dish: A glass or metal dish works well. If you don’t have one, a lined baking sheet will do.
Mixing bowl: Any large bowl will suffice. A sturdy one is best for mixing.
Meat thermometer: Essential for checking doneness. If you don’t have one, a sharp knife can help.
Measuring cups: Handy for precise ingredient amounts. You can use a regular cup if needed.

Variations of Mom’s Best Easy Meatloaf

Turkey Meatloaf: Swap ground beef for ground turkey for a leaner option. It’s just as delicious!
Vegetarian Meatloaf: Use lentils or black beans as a base, adding oats and veggies for texture.
BBQ Meatloaf: Mix in your favorite BBQ sauce for a smoky flavor. Top with more sauce before baking!
Cheesy Meatloaf: Add shredded cheese into the mixture or on top for a gooey, melty finish.
Spicy Meatloaf: Incorporate diced jalapeños or a dash of hot sauce for a kick that’ll wake up your taste buds!

Serving Suggestions for Mom’s Best Easy Meatloaf

Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the meatloaf perfectly.
Green Beans: Steamed or sautéed green beans add a fresh crunch to your plate.
Salad: A light garden salad balances the richness of the meatloaf.
Red Wine: A glass of red wine enhances the flavors beautifully.
Presentation: Serve on a colorful platter with fresh herbs for a pop of color!

FAQs about Mom’s Best Easy Meatloaf

Can I make Mom’s Best Easy Meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape it into a loaf and cover it tightly. When you’re ready to bake, pop it in the oven straight from the fridge. Just add a few extra minutes to the cooking time.

What can I use instead of breadcrumbs?

If you’re out of breadcrumbs, don’t worry! You can use crushed crackers, oats, or even cooked rice as a substitute. Each option will give a slightly different texture, but they all work well in Mom’s Best Easy Meatloaf.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can also freeze slices for up to three months. Just make sure to wrap them tightly to prevent freezer burn!

Can I add vegetables to the meatloaf?

Definitely! Chopped bell peppers, mushrooms, or even grated carrots can be mixed in for added flavor and nutrition. Just be sure to chop them finely so they blend well with the meat mixture.

What should I serve with Mom’s Best Easy Meatloaf?

This meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. You can also serve it with a side of crusty bread to soak up any delicious juices!

Final Thoughts

Mom’s Best Easy Meatloaf is more than just a meal; it’s a cherished tradition that brings families together. The joy of watching your loved ones savor each bite is truly priceless. This recipe is a reminder that comfort food doesn’t have to be complicated. With its simple ingredients and straightforward steps, you can create a dish that warms hearts and fills bellies. So, roll up your sleeves, gather your family around the table, and enjoy the laughter and love that comes with sharing a homemade meal. Trust me, this meatloaf will become a beloved staple in your home!