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Mom’s Best Easy Meatloaf: A Recipe You’ll Love!

Mom’s Best Easy Meatloaf
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A simple and delicious meatloaf recipe that is perfect for family dinners.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, chopped
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, ketchup, salt, pepper, and garlic powder.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Spread additional ketchup on top if desired.
  6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, you can mix in some chopped bell peppers or mushrooms.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This meatloaf pairs well with mashed potatoes and green beans.

Nutrition

Find it online: https://recipeshungry.com/moms-best-easy-meatloaf-recipe/