Name: Nutter Butter Turkey Cookies: Delightful Treats to Try!
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package Nutter Butter cookies; 1 cup chocolate chips; 1 cup candy corn; 1 cup mini chocolate candies; 1 cup frosting (orange or yellow)

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Introduction to Nutter Butter Turkey Cookies

As the leaves turn and the air gets crisp, I find myself dreaming of festive treats that bring joy to my family. One of my absolute favorites is Nutter Butter Turkey Cookies. These adorable little delights are not just a feast for the eyes; they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients, you can create these charming cookies that are perfect for Thanksgiving or any gathering. Trust me, they’ll be the talk of the table!

Why You’ll Love This Nutter Butter Turkey Cookies

These Nutter Butter Turkey Cookies are a delightful blend of simplicity and fun. They come together in just 20 minutes, making them perfect for busy moms like me. The taste? Oh, it’s a sweet, nutty explosion that kids and adults adore alike. Plus, they’re no-bake, so you can whip them up without turning on the oven. It’s a win-win for everyone!

Ingredients for Nutter Butter Turkey Cookies

Gathering the right ingredients is half the fun! Here’s what you’ll need to create these delightful Nutter Butter Turkey Cookies:

Nutter Butter cookies: These iconic peanut butter cookies form the base of our turkeys. Their unique shape makes them perfect for this festive treat.
Chocolate chips: Melting these creates a delicious coating for the cookies. You can use milk, dark, or even white chocolate for a twist!
Candy corn: These colorful candies serve as the turkey’s feathers. They add a fun pop of color and sweetness.
Mini chocolate candies: Use these for the turkey’s eyes and beak. M&M’s or similar candies work wonderfully here.
Frosting (orange or yellow): This is your glue! It helps attach the mini candies and adds a touch of sweetness. Feel free to use store-bought or homemade frosting.

For those looking to mix things up, consider using different colored candies for the turkey’s features. You can find all these ingredients at your local grocery store, and exact quantities are available at the bottom of the article for easy printing!

How to Make Nutter Butter Turkey Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these adorable Nutter Butter Turkey Cookies! Follow these simple steps, and you’ll have a tray full of festive treats in no time.

Step 1: Melt the Chocolate

Start by grabbing a microwave-safe bowl. Pour in your chocolate chips and pop it in the microwave. Heat them in 30-second intervals, stirring in between. This helps prevent burning. Keep going until the chocolate is smooth and glossy. It should look like a silky river of chocolate, ready to coat those cookies!

Step 2: Dip the Cookies

Once your chocolate is melted, it’s time to dip! Take a Nutter Butter cookie and dip one end into the warm chocolate. Make sure to coat it well, but don’t drown it! Place the dipped cookie on a parchment-lined baking sheet. This will keep them from sticking and make cleanup a breeze.

Step 3: Create the Turkey Feathers

Now for the fun part—creating the turkey feathers! While the chocolate is still warm, grab your candy corn. Gently press the candy corn into the chocolate-dipped end of the cookie. Arrange them in a fan shape to mimic the colorful feathers of a turkey. It’s like a little art project, and the kids can help too!

Step 4: Add the Eyes and Beak

Next, let’s give our turkey some personality! Using your frosting, attach the mini chocolate candies to the cookie. Place two candies for the eyes and one for the beak. You can use a toothpick to help with precision if needed. Watch as your cookie transforms into a cute little turkey!

Step 5: Let the Cookies Set

Finally, it’s time to let your cookies set. This is crucial! Allow them to sit until the chocolate hardens completely. You can speed up the process by placing them in the fridge for about 10-15 minutes. Once set, they’re ready to be devoured!

Tips for Success

Make sure your chocolate is smooth; lumps can ruin the coating.
Use a toothpick for precise frosting application on the candies.
Let the cookies cool completely before storing to avoid melting.
Experiment with different candies for unique turkey designs.
Involve the kids! It’s a fun way to bond while baking.

Equipment Needed

Microwave-safe bowl: Any heat-resistant bowl will do, even a glass measuring cup.
Parchment paper: If you don’t have this, a silicone baking mat works great too.
Toothpick: A skewer or even a fork can help with frosting precision.
Spatula: Use any flat utensil to help dip and spread the chocolate.

Variations

Nut-Free Option: Substitute Nutter Butter cookies with vanilla wafers or graham crackers for a nut-free treat.
Dark Chocolate Lovers: Use dark chocolate chips instead of milk chocolate for a richer flavor.
Healthier Twist: Try using yogurt-covered raisins instead of candy for a slightly healthier option.
Colorful Fun: Use seasonal candies like pumpkin-shaped chocolates or Halloween-themed candies for a festive touch.
Gluten-Free Version: Look for gluten-free cookies that can mimic the shape and taste of Nutter Butters.

Serving Suggestions

Pair with Milk: A glass of cold milk complements the sweetness perfectly.
Festive Platter: Arrange cookies on a colorful platter for a stunning presentation.
Thanksgiving Dessert Table: Include these cookies alongside pumpkin pie and apple crisp.
Hot Cocoa: Serve with a warm cup of hot cocoa for a cozy treat.
Gift Idea: Package them in a cute box as a thoughtful homemade gift.

FAQs about Nutter Butter Turkey Cookies

As I’ve shared my love for Nutter Butter Turkey Cookies, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered, along with my answers to help you on your cookie-making journey!

Can I make Nutter Butter Turkey Cookies in advance?

Absolutely! These cookies can be made a day in advance. Just store them in an airtight container to keep them fresh. They’ll be ready to impress your guests when the time comes!

What can I use instead of Nutter Butter cookies?

If you’re looking for alternatives, vanilla wafers or graham crackers work well. They won’t have the same nutty flavor, but they’ll still create adorable turkey shapes!

How do I store leftover cookies?

To keep your Nutter Butter Turkey Cookies fresh, store them in an airtight container at room temperature. They should last for about a week, but I doubt they’ll last that long!

Can I use different types of chocolate?

Definitely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate. Each will give your cookies a unique twist!

Are these cookies suitable for kids to make?

Yes! These cookies are perfect for kids to help with. They can dip, decorate, and create their own turkey designs. Just supervise the melting chocolate part for safety!

Final Thoughts

Creating Nutter Butter Turkey Cookies is more than just baking; it’s about making memories. The joy on my kids’ faces as they dip and decorate is priceless. These cookies bring a festive spirit to our gatherings, sparking laughter and conversation. Plus, they’re a delightful treat that everyone loves! Whether you’re a busy mom or a professional, this recipe is a quick and fun way to add a personal touch to your holiday celebrations. So, roll up your sleeves, gather your loved ones, and let the cookie-making magic begin. Happy baking!

Nutter Butter Turkey Cookies: Delightful Treats to Try!

Print Recipe

Nutter Butter Turkey Cookies are adorable and delicious treats perfect for Thanksgiving or any festive occasion. These cookies are made with Nutter Butter cookies, chocolate, and candy to create a fun turkey shape.

Author: Ghalina
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package Nutter Butter cookies
1 cup chocolate chips
1 cup candy corn
1 cup mini chocolate candies
1 cup frosting (orange or yellow)

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Instructions

Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip one end of each Nutter Butter cookie into the melted chocolate and place it on a parchment-lined baking sheet.
Attach candy corn to the chocolate-dipped end to create the turkey feathers.
Use frosting to attach mini chocolate candies as the turkey’s eyes and beak.
Let the cookies set until the chocolate hardens.