Name: Scalloped sweet potatoes: A delicious twist for dinner!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 medium sweet potatoes, peeled and thinly sliced; 1 cup heavy cream; 1 cup shredded cheese (cheddar or Gruyère); 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1 tablespoon fresh thyme, chopped

Jump to Recipe

Introduction to Scalloped Sweet Potatoes

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where scalloped sweet potatoes come in! This delightful dish is not only a healthy twist on a classic but also a quick solution for those hectic weeknights. Imagine creamy layers of sweet potatoes, rich cheese, and fragrant herbs, all baked to perfection. It’s a dish that impresses your loved ones while being simple enough for a casual dinner. Trust me, once you try this recipe, it will become a staple in your kitchen!

Why You’ll Love This Scalloped Sweet Potatoes

Scalloped sweet potatoes are a game-changer for busy families. They’re easy to prepare, taking just a few minutes to assemble before popping them in the oven. The creamy, cheesy goodness is a crowd-pleaser, even for picky eaters! Plus, they’re versatile enough to pair with any main dish. You’ll love how this recipe transforms simple ingredients into a comforting side that feels like a warm hug on your dinner table.

Ingredients for Scalloped Sweet Potatoes

Gathering the right ingredients is the first step to creating your delicious scalloped sweet potatoes. Here’s what you’ll need:

Sweet Potatoes: The star of the show! Their natural sweetness and vibrant color make this dish a standout.
Heavy Cream: This adds a rich, velvety texture. For a lighter option, consider using half-and-half.
Shredded Cheese: Cheddar or Gruyère works beautifully, providing that gooey, melty goodness we all crave.
Garlic: Minced garlic infuses the dish with a warm, aromatic flavor that elevates the overall taste.
Salt: A pinch of salt enhances all the flavors, making each bite more delicious.
Black Pepper: Just a dash adds a subtle kick, balancing the sweetness of the potatoes.
Nutmeg: This warm spice brings a hint of earthiness, complementing the sweet potatoes perfectly.
Fresh Thyme: Chopped thyme adds a fresh, herbal note that brightens the dish.

Feel free to get creative! You can add other vegetables like onions or spinach for extra flavor and nutrition. If you’re looking for a dairy-free version, try coconut milk instead of cream. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Scalloped Sweet Potatoes

Now that you have your ingredients ready, let’s dive into the steps for making these scrumptious scalloped sweet potatoes. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your scalloped sweet potatoes cook evenly. If you skip this step, you might end up with undercooked potatoes or a soggy dish. Trust me, no one wants that!

Step 2: Prepare the Cream Mixture

In a large bowl, combine the heavy cream, minced garlic, salt, black pepper, nutmeg, and fresh thyme. Whisk it all together until well blended. This creamy mixture is what brings everything together, adding richness and flavor to your dish. Each ingredient plays a role, enhancing the sweet potatoes’ natural sweetness while balancing it with savory notes.

Step 3: Layer the Sweet Potatoes

Now, it’s time to layer! Start by greasing your baking dish to prevent sticking. Place half of the thinly sliced sweet potatoes in the dish, overlapping them slightly for even cooking. This layering technique allows the flavors to meld beautifully, ensuring every bite is delicious.

Step 4: Add the Cream and Cheese

Pour half of the cream mixture over the first layer of sweet potatoes. Then, sprinkle half of the shredded cheese on top. Repeat this process with the remaining sweet potatoes, cream, and cheese. This layering not only enhances the flavor but also creates that gooey, cheesy goodness we all love!

Step 5: Bake the Dish

Cover the dish with aluminum foil and pop it in the oven for 30 minutes. This helps steam the sweet potatoes, making them tender. After 30 minutes, remove the foil and bake for an additional 15-20 minutes. Keep an eye on it! You want the top to be golden brown and bubbly, and the sweet potatoes should be fork-tender. A little patience goes a long way here!

Tips for Success

Use a mandoline slicer for perfectly even sweet potato slices.
Let the dish sit for a few minutes after baking; this helps it set and makes serving easier.
Experiment with different cheeses for unique flavors—try feta or mozzarella!
For added crunch, top with breadcrumbs mixed with a little melted butter before the final bake.
Don’t rush the baking time; it’s key for tender sweet potatoes.

Equipment Needed

Baking Dish: A 9×13 inch dish works well. You can also use a cast-iron skillet for a rustic touch.
Mandoline Slicer: This helps achieve even sweet potato slices. A sharp knife will do if you don’t have one.
Mixing Bowl: Any large bowl will suffice for combining your cream mixture.
Whisk: A whisk is great for blending, but a fork can work in a pinch.

Variations of Scalloped Sweet Potatoes

Cheesy Spinach Delight: Add fresh spinach between the layers for a nutritious boost and vibrant color.
Herbed Mushroom Medley: Sauté mushrooms with garlic and thyme, then layer them in for an earthy flavor.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper for a zesty twist.
Nutty Crunch: Top with crushed pecans or walnuts before the final bake for added texture and flavor.
Dairy-Free Option: Substitute heavy cream with coconut milk and use dairy-free cheese for a vegan-friendly dish.

Serving Suggestions for Scalloped Sweet Potatoes

Pair with Grilled Chicken: The creamy sweetness complements savory grilled chicken beautifully.
Serve with a Fresh Salad: A crisp green salad adds a refreshing contrast to the rich dish.
Wine Pairing: A chilled Chardonnay enhances the flavors perfectly.
Presentation Tip: Garnish with fresh thyme or parsley for a pop of color.
Perfect for Holidays: This dish makes a stunning addition to your holiday table!

FAQs about Scalloped Sweet Potatoes

Can I make scalloped sweet potatoes ahead of time?

Absolutely! You can prepare the dish a day in advance. Just assemble everything, cover it tightly, and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, coconut milk is a fantastic choice. It adds a subtle sweetness that complements the sweet potatoes beautifully.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. The flavors will continue to meld, making it even tastier!

Can I freeze scalloped sweet potatoes?

Yes, you can freeze them! Just make sure to let the dish cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. Thaw in the fridge overnight before reheating.

What main dishes pair well with scalloped sweet potatoes?

Scalloped sweet potatoes are incredibly versatile! They pair wonderfully with grilled meats, roasted chicken, or even a hearty vegetarian dish like stuffed bell peppers. The creamy texture complements a variety of flavors!

Final Thoughts

Making scalloped sweet potatoes is more than just preparing a dish; it’s about creating a moment of joy around the dinner table. The creamy layers and cheesy goodness bring warmth and comfort, making it a perfect side for any occasion. I love how this recipe transforms simple ingredients into something truly special. Whether it’s a busy weeknight or a festive gathering, scalloped sweet potatoes are sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of sharing this delicious dish together. Trust me, it will become a cherished favorite!

Scalloped sweet potatoes: A delicious twist for dinner!

Print Recipe

Scalloped sweet potatoes are a delicious and healthy twist on a classic dish, perfect for dinner.

Author: Ghalina
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 medium sweet potatoes, peeled and thinly sliced
1 cup heavy cream
1 cup shredded cheese (cheddar or Gruyère)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1 tablespoon fresh thyme, chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the heavy cream, garlic, salt, pepper, nutmeg, and thyme.
Layer half of the sweet potato slices in a greased baking dish.
Pour half of the cream mixture over the sweet potatoes and sprinkle with half of the cheese.
Repeat the layers with the remaining sweet potatoes, cream mixture, and cheese.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden brown.