Copycat Crunchwrap Supreme

Copycat Crunchwrap Supreme is the ultimate weeknight dinner idea for busy families. With seasoned ground beef, melted cheese, and fresh toppings wrapped in a crispy tortilla, it brings all the flavor of your favorite fast food—made right at home. As a busy mom, I know how tough it can be to find meals that everyone loves, and this one never disappoints.

This easy Crunchwrap Supreme recipe is fast, customizable, and irresistibly delicious. Ready in just 35 minutes, it’s perfect for hectic evenings when you need something quick but satisfying. Whether you’re feeding picky kids or hosting casual guests, this warm, crunchy wrap will have everyone asking for seconds. Add it to your meal rotation and enjoy a new family favorite!

Why You’ll Love
Copycat Crunchwrap Supreme

This Copycat Crunchwrap Supreme is a lifesaver for busy days. It’s quick to prepare—ready in just 35 minutes from start to finish. The layers of savory seasoned beef, creamy cheese, and fresh vegetables deliver that crave-worthy fast food flavor with a homemade touch. Whether you’re cooking for picky kids or casual guests, this recipe delivers satisfying results every time.

Top Reasons to Try This Crunchwrap Supreme Recipe:

• Quick and Easy: From stove to table in just over half an hour—perfect for weeknights.
• Customizable for Any Diet: Swap in ground turkey, black beans, or your favorite toppings to suit every taste and lifestyle.
• Family-Friendly Favorite: A hit with both kids and adults, making dinner stress-free and fun.

Ingredients for Copycat Crunchwrap Supreme

Gathering the right ingredients is key to making a delicious Copycat Crunchwrap Supreme. Here’s what you’ll need:

• Extra-lean ground beef: This is the star of the show! It provides a hearty base and is easy to season.
• Taco seasoning: A blend of spices that adds a burst of flavor to the beef. You can use store-bought or make your own for a personal touch.
• Large flour tortillas: These are the foundation of your crunchwrap. They need to be big enough to hold all the delicious fillings.
• Nacho cheese sauce or queso: Optional, but it adds a creamy, cheesy layer that takes the crunchwrap to the next level. Feel free to skip it if you prefer a lighter version.
• Tostadas: These crispy corn tortillas provide a satisfying crunch and help keep the fillings in place.
• Sour cream: A dollop of this creamy goodness adds a cool contrast to the warm fillings.
• Iceberg lettuce: Finely shredded, it adds a refreshing crunch and a pop of color.
• Plum tomato: Diced and deseeded, it brings a juicy sweetness to the mix.
• Cheddar cheese: Shredded, it melts beautifully and adds that classic cheesy flavor we all love.
• Cooking spray: This helps achieve that golden, crispy exterior when cooking the crunchwraps.

Feel free to customize your crunchwrap with your favorite ingredients! You can add beans for extra protein or even guacamole for a creamy twist. For those looking for a vegetarian option, black beans or lentils work wonderfully as a substitute for the beef. Remember, the exact quantities of these ingredients are listed at the bottom of the article for your convenience!

How to Make Copycat Crunchwrap Supreme

Now that you have all your ingredients ready, let’s dive into the fun part—making your Copycat Crunchwrap Supreme! Follow these simple steps, and you’ll have a delicious meal in no time.

Cook the Ground Beef

Start by heating a medium skillet over medium-high heat. Add the extra-lean ground beef and break it up with a wooden spoon. Sprinkle the taco seasoning over the beef, mixing it well. Cook for about 7-8 minutes until the beef is fully cooked and no pink remains. The aroma will be mouthwatering! Once done, remove it from heat and set it aside. This seasoned beef is the heart of your crunchwrap, so make sure it’s flavorful.

Prepare the Tortillas

Next, let’s get those tortillas ready! Stack 4 of the large flour tortillas on top of each other. Place a tostada in the center as a guide. Using kitchen scissors, cut around the tostada, leaving about ½ inch of extra space. This will create 4 smaller tortillas that will serve as the tops of your crunchwraps. Set these aside. Now, lay out the remaining large tortillas on a clean surface, ready for filling.

Assemble the Crunchwrap

It’s time to layer! In the center of each large tortilla, place about 2 tablespoons of the seasoned beef, spreading it in a circle slightly smaller than the tostada. Drizzle 1-2 tablespoons of nacho cheese or queso sauce over the beef if you’re using it. If not, add a bit more shredded cheddar. Firmly place a tostada on top of the beef and cheese layer. Now, spread about 2 tablespoons of sour cream over each tostada. Top with a handful of shredded lettuce and diced tomato, dividing these ingredients evenly. Finally, sprinkle a generous portion of shredded cheddar cheese over the veggies.

Fold the Crunchwrap

Now comes the fun part—folding! Place one of the smaller tortillas on top of each stack of fillings. Starting with one section, fold the edge of the large bottom tortilla up and over the smaller top tortilla. Continue folding in sections, working your way around in a pleated pattern until all edges are folded over the center. The folds should overlap slightly to seal in all those delicious fillings. It might take a little practice, but you’ll get the hang of it!

Cook the Crunchwrap

Heat a large skillet over medium heat and spray it with cooking spray. Carefully place a crunchwrap seam-side down in the hot skillet. Cook for 2-3 minutes until golden brown and crispy. Flip it carefully and cook the other side for another 2-3 minutes until it’s crispy too. Repeat with the remaining crunchwraps, cooking 1-2 at a time depending on your skillet size. Once they’re all done, let them cool for about a minute before cutting each crunchwrap in half diagonally. Serve immediately while still hot and crispy!

Tips for Success

• Make sure your skillet is hot enough before adding the crunchwraps for that perfect crisp.
• Don’t overfill your crunchwraps; it makes folding tricky and can lead to spills.
• Experiment with different fillings like beans, jalapeños, or even grilled chicken for variety.
• For extra crunch, try toasting the tostadas in the oven before adding them.
• Let the crunchwraps cool slightly before cutting to keep the layers intact.

Equipment Needed

• Medium skillet: A non-stick skillet works best, but any skillet will do.
• Wooden spoon: Perfect for breaking up the beef; a spatula can also work.
• Kitchen scissors: Handy for cutting tortillas; a sharp knife can be used instead.
• Cooking spray: Essential for crisping; you can use olive oil if preferred.
• Serving knife: For cutting the crunchwraps; any sharp knife will suffice.

Variations of Copycat Crunchwrap Supreme

• Vegetarian Delight: Swap the ground beef for black beans or lentils for a hearty, meat-free option.
• Spicy Crunchwrap: Add sliced jalapeños or a dash of hot sauce to the beef for an extra kick.
• Cheesy Spin: Use a mix of cheeses like pepper jack or Monterey Jack for a melty, flavorful twist.
• Southwestern Style: Incorporate corn and diced bell peppers into the filling for a fresh, vibrant crunchwrap.
• Breakfast Crunchwrap: Replace the beef with scrambled eggs and add breakfast sausage for a morning treat.

Serving Suggestions for Copycat Crunchwrap Supreme

• Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
• Chips and Salsa: Serve with tortilla chips and your favorite salsa for a crunchy side.
• Refreshing Drink: Enjoy with a cold glass of iced tea or a fruity mocktail.
• Presentation: Cut the crunchwraps in half and arrange them on a colorful platter for a fun display.

FAQs

Can I make the Copycat Crunchwrap Supreme ahead of time?

Absolutely! You can prepare the filling and assemble the crunchwraps ahead of time. Just store them in the fridge and cook them when you’re ready to eat. This makes for a quick meal on busy nights!

What can I use instead of ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans, lentils, or even grilled veggies. The possibilities are endless!

How do I store leftovers?

Store any leftover crunchwraps in an airtight container in the fridge for up to 2 days. Reheat them in a skillet for that crispy texture, or pop them in the microwave if you’re in a hurry.

Can I freeze the crunchwraps?

Yes, you can freeze them! Just wrap each crunchwrap tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge and reheat in a skillet.

What sides pair well with the Copycat Crunchwrap Supreme?

For a complete meal, serve your crunchwraps with a side of chips and salsa, a fresh salad, or even some guacamole. These sides complement the flavors perfectly!

Final Thoughts

Making my Copycat Crunchwrap Supreme has become a cherished family tradition. It’s not just about the delicious layers of beef, cheese, and fresh veggies; it’s about the laughter and joy that fills the kitchen as we prepare it together. This recipe is a reminder that even on the busiest days, we can create something special. Whether it’s a quick weeknight dinner or a fun gathering with friends, these crunchwraps bring everyone together. I hope you find as much joy in making and sharing this dish as I do. Happy cooking!

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