Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake is the perfect answer to busy weeknights when you want something comforting, flavorful, and impressive—all in one dish. This recipe combines tender pasta, juicy shrimp, and a buttery garlic sauce baked under a cheesy, golden crust. It’s a one-pan wonder that delivers restaurant-quality flavor with minimal effort.

With a packed family schedule, I’m always searching for meals that are both quick to make and guaranteed to satisfy. This pasta bake hits all the right notes—simple to prepare, easy to clean up, and bursting with rich, comforting flavors. Whether it’s a busy weeknight or a relaxed weekend dinner, it’s a dish that brings everyone together around the table.

Ingredients for Shrimp Scampi Pasta Bake

Gathering the right ingredients is the first step to creating this mouthwatering Shrimp Scampi Pasta Bake. Here’s what you’ll need:

• Pasta: Choose from cavatappi, cellentani, penne, or rotini. These shapes hold the sauce beautifully.
• Shrimp: Large, peeled, and deveined shrimp are perfect for this dish. They cook quickly and soak up all the flavors.
• Unsalted Butter: This adds richness and a velvety texture to the sauce. You can substitute with olive oil for a lighter option.
• Extra Virgin Olive Oil: A splash of this enhances the flavor and helps sauté the garlic without burning.
• Garlic: Freshly minced garlic is a must! It infuses the dish with a fragrant aroma and delicious taste.
• Lemon: Both the zest and juice brighten up the dish, balancing the richness of the butter and cheese.
• Broth: Vegetable or chicken broth adds depth to the sauce. It’s a great way to enhance the overall flavor.
• Fresh Parsley: Chopped parsley not only adds color but also a fresh, herbal note that complements the shrimp.
• Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.
• Red Pepper Flakes: Optional, but they add a delightful kick! Adjust based on your spice preference.
• Parmesan Cheese: Freshly grated Parmesan brings a nutty flavor and a lovely crust when baked.
• Low-Moisture Mozzarella Cheese: Shredded mozzarella melts beautifully, creating that gooey, cheesy topping we all love.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—cooking!

How to Make Shrimp Scampi Pasta Bake

Now that we have our ingredients ready, let’s get cooking! This Shrimp Scampi Pasta Bake is a breeze to make, and I promise it will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your Shrimp Scampi Pasta Bake cooks evenly. You want that cheese to melt perfectly and get that golden, bubbly top we all crave!

Step 2: Cook the Pasta

Next, bring a large pot of salted water to a boil. Add your pasta and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Cooking it al dente is important because it will continue to cook in the oven, absorbing all those delicious flavors from the shrimp and sauce.

Step 3: Prepare the Shrimp Mixture

While the pasta is cooking, grab a large skillet and melt the butter and olive oil over medium heat. Once melted, toss in the minced garlic and sauté it until fragrant—about 30 seconds. Then, add the shrimp to the skillet. Cook them until they turn pink, which should take about 2-3 minutes. This step is where the magic happens! The garlic and shrimp create a flavor explosion that will make your taste buds dance.

Step 4: Combine Ingredients

Once the shrimp are cooked, stir in the lemon zest, lemon juice, broth, parsley, salt, pepper, and red pepper flakes if you’re using them. Let it simmer for another 2 minutes. Now, it’s time to combine everything! In a large bowl, mix the cooked pasta with the shrimp mixture. Make sure everything is evenly distributed so every bite is packed with flavor.

Step 5: Bake the Dish

Transfer the pasta and shrimp mixture into a baking dish. Top it off with the freshly grated Parmesan and shredded mozzarella cheese. Pop it in the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. The aroma wafting through your kitchen will be irresistible!

You Must Know

• Don’t overcook the shrimp in the skillet – they’ll continue cooking in the oven, so just sear them until pink.
• Cook your pasta al dente – this helps it hold its texture and absorb the sauce as it bakes.
• The dish will thicken as it rests – if it looks a little loose coming out of the oven, give it a few minutes to settle before serving.

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For extra flavor, let the shrimp marinate in lemon juice and garlic for 15 minutes before cooking.
• Use a mix of cheeses for a more complex flavor profile.
• Don’t skip the fresh parsley; it brightens the dish beautifully.
• Let the dish sit for a few minutes after baking for easier serving.

Equipment Needed

• Large Pot: For boiling pasta. A Dutch oven works well too.
• Skillet: A non-stick skillet is ideal for sautéing shrimp and garlic.
• Baking Dish: Any oven-safe dish will do; a 9×13 inch works perfectly.
• Mixing Bowl: Use a large bowl to combine the pasta and shrimp mixture.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Variations of Shrimp Scampi Pasta Bake

• Vegetable Boost: Add sautéed spinach, cherry tomatoes, or bell peppers for extra nutrition and color.
• Whole Wheat Pasta: Swap regular pasta for whole wheat to increase fiber and make it a bit healthier.
• Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions without sacrificing flavor.
• Herb Infusion: Experiment with fresh herbs like basil or thyme for a different flavor profile.
• Cheese Variations: Try using Gruyère or fontina cheese for a unique twist on the classic cheesy topping.

Serving Suggestions for Shrimp Scampi Pasta Bake

• Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
• Green Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
• White Wine: Pair with a chilled glass of Sauvignon Blanc for a refreshing complement.
• Presentation: Garnish with extra parsley and lemon wedges for a pop of color.

FAQs about Shrimp Scampi Pasta Bake

Can I make Shrimp Scampi Pasta Bake ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. Just pop it in the oven when you’re ready to enjoy a delicious meal!

What type of pasta works best for this recipe?

I recommend using pasta shapes like cavatappi, penne, or rotini. These shapes hold the sauce beautifully, ensuring every bite is packed with flavor. However, feel free to use your favorite pasta!

Can I use frozen shrimp for this dish?

Yes, frozen shrimp work just fine! Just make sure to thaw them completely and pat them dry before cooking. This will help them sear nicely and absorb all those wonderful flavors.

How can I make this dish spicier?

If you love a kick, add more red pepper flakes to the shrimp mixture. You can also toss in some diced jalapeños or a splash of hot sauce for an extra layer of heat!

What can I serve with Shrimp Scampi Pasta Bake?

This dish pairs wonderfully with garlic bread and a fresh green salad. A chilled glass of white wine, like Sauvignon Blanc, also complements the flavors beautifully!

Final Thoughts

Cooking this Shrimp Scampi Pasta Bake is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish truly special. It’s a comforting hug in a bowl, perfect for busy nights or when you want to impress guests. Plus, the ease of preparation means you can focus on what really matters—spending time with your loved ones. So, roll up your sleeves, embrace the deliciousness, and let this recipe bring warmth and happiness to your home!

More Recipes Hungry to Try

Looking for more easy, flavorful meals and treats? Here are some reader favorites from Recipes Hungry that are perfect for your next kitchen adventure:

• Honey Butter Fried Chicken: Crispy, juicy chicken tenders drizzled with a sweet and buttery sauce—this comfort food classic is a guaranteed crowd-pleaser.
• Cloud Cake Recipe: Light, fluffy, and flourless, this 4-ingredient cake is the perfect dessert for when you want something airy and elegant.
• Spinach Garlic Meatballs Stuffed with Mozzarella: Packed with savory flavor and melty cheese, these baked meatballs are a wholesome twist on a comfort food favorite.
• Erewhon Smoothie Recipes: Inspired by the viral LA health bar, these colorful, nutrient-rich smoothies are easy to make and packed with superfoods.
• Chopt Spicy Chicken Soup Recipe with Rice: A bold, comforting soup made with tender chicken, hearty rice, and a spicy kick—perfect for cozy nights in.

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