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Vampire Bite Brownies: A Spooky Treat to Savor!

Vampire Bite Brownies

Vampire Bite Brownies are a deliciously spooky dessert perfect for Halloween or any themed party, featuring a rich chocolate brownie base topped with a gooey raspberry filling that resembles blood.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 24 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup raspberry jam
  • Red food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour half of the brownie batter into the prepared pan and spread evenly.
  7. Drop spoonfuls of raspberry jam over the brownie layer, then swirl it slightly with a knife.
  8. Pour the remaining brownie batter over the jam layer and spread evenly.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Let cool before cutting into squares and serving.

Notes

  • For a more intense ‘blood’ effect, mix red food coloring into the raspberry jam.
  • These brownies can be stored in an airtight container for up to a week.
  • Serve with a scoop of vanilla ice cream for an extra treat!

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