Strawberry banana layered dessert that delights your taste buds!
A delicious and visually appealing dessert made with layers of fresh strawberries, bananas, and creamy filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1 cup vanilla pudding
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
Instructions
- In a bowl, mix the vanilla pudding with whipped cream until well combined.
- In a serving dish, layer half of the graham cracker crumbs at the bottom.
- Add a layer of sliced strawberries over the crumbs.
- Spread half of the pudding mixture over the strawberries.
- Add a layer of sliced bananas on top of the pudding.
- Repeat the layers with the remaining ingredients, finishing with a layer of whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can drizzle some honey over the fruit layers.
- Make sure the bananas are ripe for the best sweetness.
- This dessert can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg