Name: Strawberry banana layered dessert that delights your taste buds!
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 ripe bananas, sliced; 1 cup whipped cream; 1 cup vanilla pudding; 1 cup graham cracker crumbs; 2 tablespoons sugar

Jump to Recipe

Introduction to Strawberry Banana Layered Dessert

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore this strawberry banana layered dessert! It’s not just a treat for the taste buds; it’s a feast for the eyes too. With vibrant layers of fresh strawberries and bananas, this no-bake delight is perfect for impressing guests or simply enjoying a cozy night in. Plus, it comes together in a snap, making it a fantastic solution for those hectic days when you still want to serve something special.

Why You’ll Love This Strawberry Banana Layered Dessert

This strawberry banana layered dessert is a dream come true for busy lives. It’s incredibly easy to make, requiring no baking at all. In just 20 minutes, you can create a stunning dessert that tastes like a slice of heaven. The combination of fresh fruit and creamy layers is not only delicious but also visually appealing, making it a hit for any occasion. Trust me, your family will be asking for seconds!

Ingredients for Strawberry Banana Layered Dessert

Gathering the right ingredients is the first step to creating this delightful strawberry banana layered dessert. Here’s what you’ll need:

Fresh strawberries: These juicy gems add a burst of flavor and vibrant color.
Ripe bananas: Sweet and creamy, they complement the strawberries perfectly.
Whipped cream: This fluffy topping brings a lightness to the dessert.
Vanilla pudding: It creates a rich, creamy base that binds everything together.
Graham cracker crumbs: These provide a delightful crunch and a hint of sweetness.
Sugar: Just a touch enhances the natural sweetness of the fruit.

For those looking to mix things up, consider drizzling honey over the fruit layers for added flavor. If you’re short on time, pre-made whipped cream and pudding can save the day. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Strawberry Banana Layered Dessert

Now that you have all your ingredients ready, let’s dive into the fun part—making this strawberry banana layered dessert! Follow these simple steps, and you’ll have a stunning treat that’s sure to impress.

Step 1: Prepare the Pudding Mixture

Start by mixing the vanilla pudding with the whipped cream in a bowl. Stir until everything is well combined and creamy. This mixture will serve as the luscious base for your dessert, adding a delightful richness.

Step 2: Create the First Layer

In a serving dish, layer half of the graham cracker crumbs at the bottom. This crunchy layer adds texture and a hint of sweetness. It’s like a cozy blanket for the fruity layers to rest on!

Step 3: Add Strawberries

Next, add a layer of sliced strawberries over the crumbs. These juicy slices bring a burst of freshness and vibrant color to your dessert. It’s like a little piece of summer on your plate!

Step 4: Spread the Pudding Mixture

Now, spread half of the pudding mixture over the strawberries. This creamy layer binds everything together, creating a beautiful harmony of flavors. Don’t be shy—make sure to cover the strawberries well!

Step 5: Layer Bananas

Time to add a layer of sliced bananas on top of the pudding. Their natural sweetness complements the strawberries perfectly. Plus, they add a lovely creaminess that makes each bite irresistible.

Step 6: Repeat the Layers

Repeat the layers with the remaining ingredients. Start with the graham cracker crumbs, then strawberries, and finish with the pudding mixture. Top it all off with a final layer of whipped cream. This creates a stunning presentation that’s sure to wow your guests!

Step 7: Chill Before Serving

Finally, chill your dessert in the refrigerator for at least 2 hours before serving. This allows the flavors to meld beautifully. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Use ripe bananas for the best sweetness and flavor.
Chill the dessert longer if possible; it enhances the flavors.
Feel free to substitute low-fat whipped cream for a lighter option.
For a fun twist, add a layer of chocolate pudding!
Keep extra graham cracker crumbs for a crunchy topping before serving.

Equipment Needed

Mixing bowl: A medium-sized bowl works best for combining the pudding and whipped cream.
Serving dish: Any glass or ceramic dish will showcase the layers beautifully.
Spatula: Use it to spread the pudding mixture evenly.
Knife: A sharp knife is essential for slicing the fruit.

Variations

Berry Medley: Swap out strawberries for a mix of blueberries and raspberries for a colorful twist.
Chocolate Lovers: Add a layer of chocolate pudding between the fruit layers for a decadent touch.
Nutty Crunch: Sprinkle chopped nuts, like almonds or walnuts, between the layers for added texture.
Dairy-Free Option: Use coconut whipped cream and dairy-free pudding for a delicious vegan version.
Granola Layer: Replace graham cracker crumbs with granola for a heartier crunch and extra fiber.

Serving Suggestions

Pair this strawberry banana layered dessert with a scoop of vanilla ice cream for an extra indulgence.
Serve alongside a refreshing glass of iced tea or lemonade to balance the sweetness.
For a beautiful presentation, garnish with fresh mint leaves or a dusting of powdered sugar.

FAQs about Strawberry Banana Layered Dessert

Can I make this strawberry banana layered dessert ahead of time?

Absolutely! This dessert can be prepared a day in advance. Just keep it covered in the refrigerator. The flavors will meld beautifully, making it even more delicious!

What can I substitute for graham cracker crumbs?

If you don’t have graham cracker crumbs, crushed cookies or even granola can work well. They’ll add a different flavor and texture, but still delicious!

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh. Enjoy it as a quick snack!

Can I use frozen fruit instead of fresh?

While fresh fruit is best for this strawberry banana layered dessert, you can use frozen fruit. Just thaw and drain excess moisture before layering to avoid a soggy dessert.

Is this dessert suitable for a gluten-free diet?

Yes! Simply use gluten-free graham crackers or a gluten-free cookie alternative for the crust. This way, everyone can enjoy this delightful treat!

Final Thoughts

Creating this strawberry banana layered dessert is more than just making a sweet treat; it’s about bringing joy to your table. Each layer tells a story of fresh flavors and delightful textures, making it a perfect centerpiece for family gatherings or a simple weeknight dessert. I love how it transforms ordinary ingredients into something extraordinary, all while being incredibly easy to prepare. Whether you’re sharing it with loved ones or savoring it solo, this dessert is sure to bring smiles and satisfaction. So, roll up your sleeves and enjoy the sweet moments this recipe creates!

Strawberry banana layered dessert that delights your taste buds!

Print Recipe

A delicious and visually appealing dessert made with layers of fresh strawberries, bananas, and creamy filling.

Author: Ghalina
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups fresh strawberries, sliced
2 ripe bananas, sliced
1 cup whipped cream
1 cup vanilla pudding
1 cup graham cracker crumbs
2 tablespoons sugar

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix the vanilla pudding with whipped cream until well combined.
In a serving dish, layer half of the graham cracker crumbs at the bottom.
Add a layer of sliced strawberries over the crumbs.
Spread half of the pudding mixture over the strawberries.
Add a layer of sliced bananas on top of the pudding.
Repeat the layers with the remaining ingredients, finishing with a layer of whipped cream.
Chill in the refrigerator for at least 2 hours before serving.