Do you have a yearning for sushi but want something simpler and more flavorful without the roll? Introducing the Spicy Salmon Sushi Bake, a delicious deconstructed sushi dish that perfectly bakes and combines all the colorful flavors of conventional sushi with a spicy twist. It’s ideal for sharing at parties or even for weeknight dinners. Let’s get started on this delicious recipe!
Ingredients:
- 1 lb (450g) fresh salmon, cubed
- 2 cups cooked sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup Kewpie mayonnaise (or regular mayo)
- 2 tbsp Sriracha sauce (adjust for spice level)
- 1 tbsp chili oil (optional for extra heat)
- 1 sheet of nori (seaweed), chopped
- 1 tbsp sesame seeds
- 1 avocado, sliced
- 2 green onions, chopped
- Soy sauce for serving
- Wasabi and pickled ginger (optional)
Directions:
1. Prepare the Rice:
- Cook your sushi rice as per the package instructions.
- In a small bowl, mix the rice vinegar, sugar, and soy sauce.
- Drizzle the mixture over the rice when it’s ready, then gently fold to mix. This will provide the distinctive sushi flavor to your rice. Put aside.
2. Prepare the Salmon:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cubed salmon, sesame oil, 1 tablespoon of soy sauce, and a sprinkle of sesame seeds. Toss to coat the salmon evenly.
3. Make the Spicy Mayo:
- In a small bowl, whisk together the Kewpie mayonnaise, Sriracha sauce, and chili oil. Adjust the spice to your liking.
4. Assemble the Bake:
- In a greased baking dish, spread the sushi rice evenly across the bottom.
- Layer the seasoned salmon cubes on top of the rice.
- Drizzle the spicy mayo over the salmon and rice, ensuring even coverage.
5. Bake:
- The salmon should be cooked through and have a little golden top after 15 to 20 minutes of baking in a preheated oven.
6. Garnish:
- Sprinkle the chopped nori, green onions, and sesame seeds on top of the baked dish once it has been taken out of the oven.
- Add fresh slices of avocado for that creamy touch.
7. Serve:
- Serve warm with soy sauce on the side. Add a dollop of wasabi or a slice of pickled ginger for a full sushi experience!
Why You’ll Love This Recipe:
The Spicy Salmon Sushi Bake combines the rich, buttery flavor of salmon with the tangy and spicy kick of Sriracha mayo. It’s simple to make but has the wow factor of sushi, without the hassle of rolling. It’s perfect for sushi lovers looking for a quick and easy dinner or a standout party dish!
Tips & Variations:
- Swap the protein: Not a fan of salmon? Try this recipe with tuna, crab, or shrimp.
- Make it extra crispy: For a crispy finish, broil the bake for 1-2 minutes at the end.
- Add veggies: Mix in some chopped cucumber or bell peppers for extra crunch and color.
Enjoy this Spicy Salmon Sushi Bake.
