Discover the perfect blend of flavors with this easy Baked Salmon Roll Sushi recipe! This dish features tender salmon, creamy avocado, and a spicy mayo topping, all wrapped in sushi rice and nori. Let’s dive into the ingredients and the steps to create this delicious meal.
Table of Contents
Ingredients
For the Sushi Rice:
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- Prepare the Sushi Rice
Begin by rinsing the sushi rice under cold water until the water runs clear. Then, combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. - Season the Rice
Once the rice is cooked, transfer it to a large bowl. Next, mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Pour this mixture over the warm rice and gently fold it in to combine. - Assemble the Sushi Rolls
Lay a sheet of nori on a bamboo sushi mat. Spread an even layer of sushi rice over the nori, leaving a small border at the top. Add slices of salmon and avocado in the center. Then, drizzle with spicy mayo. - Roll It Up
Carefully roll the sushi away from you, pressing gently to form a tight roll. Use a sharp knife to slice the roll into bite-sized pieces. - Serve and Enjoy
Finally, serve your baked salmon roll sushi with soy sauce and extra spicy mayo for dipping. Enjoy this flavorful treat at home!
For the Filling:
- 8 oz fresh salmon fillet (skinless and boneless)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon lemon juice
- 1 avocado, sliced
- 1 cucumber, julienned
- Optional: cream cheese
- ¼ cup mayonnaise (preferably Kewpie mayo)
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame seeds
- Green onions, chopped (for garnish)
Nori sheets (seaweed)
- Bamboo sushi mat
Instructions
- Prepare the Sushi Rice
Start by rinsing the sushi rice under cold water until the water runs clear. After that, combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. - Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix the rice vinegar, sugar, and salt in a small bowl until dissolved. Pour this mixture over the warm rice and gently fold it in to combine. - Make the Filling
First, slice the fresh salmon fillet into thin strips. Then, combine the salmon with soy sauce, sesame oil, and lemon juice in a bowl. This mixture will enhance the salmon’s flavor. Next, prepare the avocado and cucumber by slicing them as specified. - Assemble the Sushi Rolls
Lay a sheet of nori on a bamboo sushi mat. Spread an even layer of sushi rice over the nori, leaving a small border at the top. Add the seasoned salmon, avocado, and cucumber in the center. If desired, add cream cheese for extra creaminess, and then drizzle with spicy mayo. - Roll It Up
Carefully roll the sushi away from you, pressing gently to form a tight roll. Use a sharp knife to slice the roll into bite-sized pieces. - Prepare the Topping
In a small bowl, mix the mayonnaise and sriracha together. Adjust the sriracha according to your taste preferences. - Serve and Enjoy
Finally, drizzle the spicy mayo over the sushi rolls. Garnish with sesame seeds and chopped green onions. Enjoy this flavorful treat at home!
Instructions
1. Prepare the Sushi Rice
Begin by rinsing the sushi rice under cold water until the water runs clear. Next, combine the rice and water in a rice cooker and cook according to the manufacturer’s directions. Alternatively, if you’re using the stovetop, bring the mixture to a boil, then cover and cook on low heat for about 15 minutes. After turning off the heat, let it sit, covered, for another 10 minutes.
Meanwhile, heat the rice vinegar, sugar, and salt in a small saucepan until dissolved. Gently fold this mixture into the cooked rice and allow it to cool to room temperature.
2. Prepare the Salmon
Preheat your oven to 375°F (190°C). In a bowl, combine the salmon, lemon juice, sesame oil, and soy sauce. Bake the salmon on a baking sheet for about 15 minutes, or until cooked through. After baking, allow the salmon to cool, then flake it into small pieces.
3. Assemble the Sushi Rolls
Place a sheet of nori, shiny side down, on your bamboo sushi mat. Using wet fingertips to prevent sticking, spread approximately ¾ cup of sushi rice evenly over the nori, leaving about 1 inch at the top edge.
In the center of the rice, arrange a few pieces of flaked salmon, cucumber, avocado slices, and cream cheese (if desired). Carefully roll the sushi away from you using the mat, applying gentle pressure to create a tight roll. Use a small amount of water to seal the edge.
4. Bake the Rolls
Increase the oven temperature to 400°F (200°C). Arrange the sushi rolls on a baking sheet with the seam side down. In a small bowl, mix the sriracha and mayonnaise, then spread this mixture over the top of the rolls.
Afterward, sprinkle sesame seeds on top and bake for about 10 minutes, or until the topping is bubbling and lightly golden.
5. Serve
Once out of the oven, let the rolls cool for a few minutes. Slice the rolls into six to eight pieces. Serve with wasabi, pickled ginger, and soy sauce on the side, and garnish with chopped green onions
Tips:
- You can alter the filling by including additional items such as crab meat, bell peppers, or carrots.
- You are welcome to change the mayonnaise’s degree of spice to suit your tastes.
Savor the mouthwatering Baked Salmon Roll Sushi!