Name: Smores Brownies From Scratch: Delight in Every Bite!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 1 cup crushed graham crackers

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Introduction to Smores Brownies From Scratch

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore these Smores Brownies from scratch! They’re the perfect blend of rich chocolate, gooey marshmallows, and crunchy graham crackers, all in one delightful bite. Whether you’re looking to impress your family or simply treat yourself after a long day, this recipe is a quick solution that brings joy to any occasion. Trust me, once you try these brownies, they’ll become a staple in your dessert repertoire!

Why You’ll Love This Smores Brownies From Scratch

These Smores Brownies from scratch are a game-changer for busy days. They come together in just 45 minutes, making them a quick and satisfying treat. The combination of chocolate, marshmallows, and graham crackers creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to make, so even if you’re not a baking pro, you’ll feel like one. Who doesn’t love a dessert that’s both simple and scrumptious?

Ingredients for Smores Brownies From Scratch

Gathering the right ingredients is the first step to creating these delightful Smores Brownies from scratch. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
Granulated sugar: Sweetness is key! Brown sugar can be used for a deeper flavor.
Large eggs: They help bind everything together and create a fudgy texture. If you’re vegan, try using flax eggs instead.
Vanilla extract: A splash of this enhances the overall flavor. Pure vanilla is best, but imitation works too.
All-purpose flour: This provides structure. For a gluten-free version, almond or oat flour can be great alternatives.
Unsweetened cocoa powder: This is what gives the brownies their rich chocolate flavor. Dutch-processed cocoa can add a smoother taste.
Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
Chocolate chips: These add extra chocolatey goodness. Feel free to mix in white chocolate or peanut butter chips for a twist.
Mini marshmallows: These create that gooey, classic smores experience. You can use regular marshmallows, but cut them into smaller pieces.
Crushed graham crackers: They provide that signature crunch. If you’re gluten-free, look for gluten-free graham cracker options.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Smores Brownies From Scratch

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial for achieving that perfect brownie texture. While the oven warms up, grab a 9×13 inch baking pan and grease it well. I like to use butter or cooking spray to ensure the brownies come out easily. You can also line the pan with parchment paper for an extra layer of protection. Trust me, you don’t want to lose any of that gooey goodness to the pan!

Step 2: Mix the Wet Ingredients

Now, let’s melt that unsalted butter. You can do this in a microwave-safe bowl or on the stovetop. Once melted, mix in the granulated sugar until it’s well combined. Next, add the eggs one at a time, stirring well after each addition. This helps create a smooth batter. Don’t forget to add the vanilla extract; it adds a lovely aroma and flavor. The mixture should be glossy and inviting, making you eager to move on to the next step!

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step is essential for evenly distributing the dry ingredients. Make sure there are no lumps in the cocoa powder; we want a smooth brownie batter. The rich chocolate aroma will start to fill your kitchen, and you’ll know you’re on the right track. Once combined, set this bowl aside for the next step.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring the wet and dry mixtures together. Gradually add the dry ingredients to the wet mixture, stirring gently. Be careful not to overmix; we want to keep that fudgy texture. Just mix until you see no more flour streaks. The batter will be thick and luscious, and you might find yourself wanting to sneak a taste. I won’t tell if you do!

Step 5: Add Chocolate and Marshmallows

Here comes the fun part! Fold in the chocolate chips and half of the mini marshmallows. This is where the magic happens, as those chocolate chips melt into the batter while baking. The marshmallows will create that classic smores experience. Make sure everything is evenly distributed, so every bite is packed with flavor. The batter should look like a chocolate dream, and you’ll be tempted to dive right in!

Step 6: Bake the Brownies

Pour the brownie batter into your prepared baking pan, spreading it evenly. This ensures that they bake uniformly. Now, sprinkle the crushed graham crackers on top, followed by the remaining mini marshmallows. Pop the pan into the preheated oven and bake for 25-30 minutes. Keep an eye on them; you want a toothpick to come out with a few moist crumbs, not wet batter. Once baked, let them cool before cutting into squares. The anticipation will be worth it!

Tips for Success

Use room temperature eggs for better mixing.
Don’t overmix the batter; it keeps the brownies fudgy.
For extra gooeyness, add more marshmallows on top before baking.
Let the brownies cool completely before cutting for cleaner squares.
Store leftovers in an airtight container to maintain freshness.

Equipment Needed

9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
Mixing bowls: A set of various sizes is handy; you can also use a large pot if needed.
Whisk: Essential for mixing; a fork can work in a pinch.
Spatula: Great for folding in ingredients; a wooden spoon will do just fine.
Measuring cups and spoons: Accurate measurements are key; you can use a kitchen scale for precision.

Variations

Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture.
Peanut Butter Swirl: Swirl in some peanut butter before baking for a delicious twist.
Minty Fresh: Incorporate mint extract or crushed peppermint candies for a refreshing flavor.
Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free blend.
Vegan Version: Use flax eggs and coconut oil to make these brownies vegan-friendly.

Serving Suggestions

Pair these Smores Brownies from scratch with a scoop of vanilla ice cream for a delightful contrast.
Serve with a drizzle of chocolate sauce or caramel for an extra indulgent touch.
Enjoy with a glass of cold milk or a warm cup of coffee to balance the sweetness.
For a fun presentation, top with extra mini marshmallows and a sprinkle of graham cracker crumbs.

FAQs about Smores Brownies From Scratch

Can I make these Smores Brownies from scratch ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it back to room temperature before baking. This way, you can enjoy fresh brownies without the last-minute rush!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, flax eggs work wonderfully! Just mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens, and you’re good to go!

How do I store leftover Smores Brownies from scratch?

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Can I add other toppings to my brownies?

Definitely! Feel free to get creative. You can add crushed nuts, a drizzle of caramel, or even a sprinkle of sea salt on top for an extra flavor boost. The possibilities are endless!

What’s the best way to cut brownies for clean squares?

For clean cuts, make sure the brownies are completely cool before slicing. Use a sharp knife and wipe it clean between cuts. This will help you achieve those perfect, gooey squares without any mess!

Final Thoughts

Making Smores Brownies from scratch is more than just baking; it’s about creating sweet memories with loved ones. The rich chocolate, gooey marshmallows, and crunchy graham crackers come together to form a delightful treat that brings smiles to faces. Whether you’re enjoying them warm out of the oven or sharing them at a family gathering, these brownies are sure to be a hit. So, roll up your sleeves, gather your ingredients, and let the aroma of these delicious brownies fill your kitchen. Trust me, every bite will be a moment of pure joy!