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Pumpkin Coffee Cake with Cinnamon Streusel: A Cozy Delight!

Pumpkin Coffee Cake with Cinnamon Streusel
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A deliciously moist pumpkin coffee cake topped with a crunchy cinnamon streusel, perfect for cozy mornings or as a delightful dessert.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup chopped walnuts (optional)
  • ½ cup powdered sugar (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts if using.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. In a small bowl, mix together the streusel ingredients (1 cup flour, ½ cup brown sugar, ½ cup butter, and 1 tsp cinnamon) until crumbly, then sprinkle over the batter.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before drizzling with powdered sugar glaze if desired.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be frozen for up to 2 months; thaw before serving.
  • For a richer flavor, add a pinch of cloves to the batter.

Nutrition

Find it online: https://recipeshungry.com/pumpkin-coffee-cake-cinnamon-streusel-recipe/