Name: Pumpkin Coffee Cake with Cinnamon Streusel: A Cozy Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup pumpkin puree; ¾ cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ cup chopped walnuts (optional); ½ cup powdered sugar (for glaze)

Jump to Recipe

Introduction to Pumpkin Coffee Cake with Cinnamon Streusel

As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Coffee Cake with Cinnamon Streusel wafting through the kitchen. This delightful treat is perfect for those busy mornings when you need a quick solution to fuel your day or a cozy dessert to impress your loved ones. With its moist texture and crunchy topping, this cake is a warm hug in every bite. Trust me, once you try it, you’ll want to make it a staple in your fall baking repertoire!

Why You’ll Love This Pumpkin Coffee Cake with Cinnamon Streusel

This Pumpkin Coffee Cake with Cinnamon Streusel is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just about 15 minutes of prep time. The rich flavors of pumpkin and warm spices create a comforting taste that feels like a cozy fall day. Plus, the crunchy streusel topping adds a delightful texture that will have everyone coming back for seconds. Trust me, it’s a crowd-pleaser!

Ingredients for Pumpkin Coffee Cake with Cinnamon Streusel

Gathering the right ingredients is the first step to creating your delicious Pumpkin Coffee Cake with Cinnamon Streusel. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and a soft crumb.
Pumpkin puree: The star of the show! It adds moisture and that lovely pumpkin flavor.
Granulated sugar: Sweetens the cake and balances the spices.
Brown sugar: Adds a hint of caramel flavor and moisture.
Vegetable oil: Keeps the cake moist and tender; you can substitute with melted butter for a richer taste.
Large eggs: They help bind everything together and add richness.
Vanilla extract: A splash of this enhances the overall flavor profile.
Baking powder and baking soda: These leavening agents help the cake rise and become fluffy.
Salt: Just a pinch to enhance all the flavors.
Ground cinnamon: This warm spice is essential for that cozy fall flavor.
Ground nutmeg: Adds a lovely depth of flavor; a little goes a long way!
Chopped walnuts (optional): For a delightful crunch; feel free to swap with pecans or leave them out if you prefer.
Powdered sugar: Optional for glazing; it adds a sweet finish to your cake.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pumpkin Coffee Cake with Cinnamon Streusel

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your Pumpkin Coffee Cake with Cinnamon Streusel bakes evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use cooking spray or a little butter to coat the bottom and sides. This step is crucial to prevent sticking, so don’t skip it!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. I like to use a whisk for this part; it helps blend everything smoothly. Mix until the ingredients are well combined and creamy. The vibrant orange of the pumpkin will brighten your mixture, making it look as good as it tastes!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This step is essential for evenly distributing the leavening agents and spices. The aroma of the spices will fill your kitchen, making it feel like fall. Make sure there are no lumps in the flour for a smooth batter!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! If you’re using walnuts, fold them in at this stage. They add a lovely crunch to your cake!

Step 5: Prepare the Batter for Baking

Pour the batter into your prepared baking pan, spreading it evenly with a spatula. This ensures that your Pumpkin Coffee Cake with Cinnamon Streusel bakes uniformly. The batter will be thick and luscious, so take your time to smooth it out. You want every slice to be just as delicious as the last!

Step 6: Make the Cinnamon Streusel Topping

In a small bowl, mix together the flour, brown sugar, butter, and cinnamon for the streusel topping. Use your fingers or a fork to combine until it resembles coarse crumbs. This crunchy topping is what makes the cake extra special. Sprinkle it generously over the batter, ensuring every bite has that delightful crunch!

Step 7: Bake the Cake

Place the baking pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The edges will be golden brown, and your kitchen will smell heavenly. It’s hard to resist peeking in!

Step 8: Cool and Glaze

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This helps it set and makes it easier to slice. If you want to add a sweet glaze, mix powdered sugar with a little water or milk until smooth, then drizzle it over the cooled cake. It’s the perfect finishing touch!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t overmix the batter; a few lumps are okay!
Let the cake cool completely before glazing for a neater finish.
For extra flavor, consider adding a pinch of cloves to the batter.
Store leftovers in an airtight container to keep it fresh.

Equipment Needed

9×13 inch baking pan: A standard size for this cake; you can use a similar-sized dish if needed.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk: Perfect for mixing; a fork works in a pinch!
Spatula: Great for spreading the batter evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Dairy-Free: Use coconut oil instead of vegetable oil and almond milk for the glaze to keep it dairy-free.
Spiced Up: Add a teaspoon of pumpkin pie spice for an extra kick of flavor that screams fall!
Chocolate Lovers: Fold in chocolate chips for a decadent twist that pairs beautifully with pumpkin.
Fruit Additions: Toss in some dried cranberries or raisins for a sweet and chewy surprise in every bite.

Serving Suggestions

Pair your Pumpkin Coffee Cake with a steaming cup of coffee or spiced chai for a cozy morning treat.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Garnish with a sprinkle of cinnamon or a few toasted walnuts for an elegant touch.

FAQs about Pumpkin Coffee Cake with Cinnamon Streusel

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It adds a lovely, fresh flavor to your Pumpkin Coffee Cake with Cinnamon Streusel.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just remember to thaw it before serving!

Can I make this cake ahead of time?

Yes! This cake is perfect for making ahead. You can bake it a day or two in advance and store it covered. Just add the glaze right before serving for that fresh touch!

What can I substitute for walnuts?

If walnuts aren’t your thing, feel free to swap them out for pecans or even leave them out entirely. You can also use chocolate chips for a sweet twist!

Is this Pumpkin Coffee Cake suitable for breakfast?

Definitely! With its moist texture and warm spices, this cake makes a delightful breakfast treat. Pair it with your favorite coffee or tea for a cozy start to your day!

Final Thoughts

There’s something truly magical about baking a Pumpkin Coffee Cake with Cinnamon Streusel. It’s not just about the delicious flavors; it’s about the memories created in the kitchen. The warm spices and sweet aroma fill your home, inviting everyone to gather around the table. Whether it’s a cozy breakfast or a delightful dessert, this cake brings joy to every occasion. I hope you find as much happiness in making it as I do. So, roll up your sleeves, embrace the fall vibes, and let this cake become a cherished part of your family traditions!