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One-Pan Hobo Casserole with Ground Beef & Potatoes Delights!

One-Pan Hobo Casserole with Ground Beef & Potatoes
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A hearty and easy-to-make one-pan casserole featuring ground beef and potatoes, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and brown the ground beef.
  3. Add the chopped onion and cook until translucent.
  4. Stir in the diced potatoes and mixed vegetables, cooking for about 5 minutes.
  5. Mix in the cream of mushroom soup and season with salt and pepper.
  6. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender.

Notes

  • Feel free to substitute ground turkey for a leaner option.
  • Can add spices like garlic powder or paprika for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/one-pan-hobo-casserole-ground-beef-potatoes-recipe/