Name: One-Pan Hobo Casserole with Ground Beef & Potatoes Delights!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 4 medium potatoes, diced; 1 onion, chopped; 2 cups mixed vegetables (carrots, peas, corn); 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1 tablespoon olive oil

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Introduction to One-Pan Hobo Casserole with Ground Beef & Potatoes

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this One-Pan Hobo Casserole with Ground Beef & Potatoes. It’s a comforting dish that brings the family together without the fuss of multiple pots and pans. Imagine a hearty meal that’s not only easy to whip up but also warms the heart and fills the belly. This casserole is perfect for those hectic weeknights when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This One-Pan Hobo Casserole with Ground Beef & Potatoes

This One-Pan Hobo Casserole with Ground Beef & Potatoes is a lifesaver for busy nights. It’s quick to prepare, taking just 15 minutes of your time before it bakes to perfection. The flavors meld beautifully, creating a comforting dish that everyone will love. Plus, cleanup is a breeze since everything cooks in one pan. It’s the ultimate combination of ease, speed, and deliciousness!

Ingredients for One-Pan Hobo Casserole with Ground Beef & Potatoes

Gathering the right ingredients is the first step to creating this delightful One-Pan Hobo Casserole with Ground Beef & Potatoes. Here’s what you’ll need:

Ground Beef: The star of the show! It adds rich flavor and protein. You can also use ground turkey for a leaner option.
Potatoes: Diced potatoes provide heartiness and texture. I love using russet or Yukon gold for their creamy consistency.
Onion: Chopped onions bring sweetness and depth to the dish. They caramelize beautifully, enhancing the overall flavor.
Mixed Vegetables: A colorful mix of carrots, peas, and corn adds nutrition and vibrancy. Frozen veggies work just as well!
Cream of Mushroom Soup: This ingredient ties everything together, adding creaminess and a savory touch. You can substitute it with cream of chicken if you prefer.
Shredded Cheddar Cheese: A generous sprinkle on top creates a gooey, cheesy layer that everyone loves. Feel free to experiment with different cheese varieties!
Salt and Pepper: Essential for seasoning, these simple ingredients elevate the flavors. Adjust to your taste!
Olive Oil: Used for browning the beef and sautéing the onions, it adds a touch of richness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make One-Pan Hobo Casserole with Ground Beef & Potatoes

Now that you have your ingredients ready, let’s dive into the steps to create this delicious One-Pan Hobo Casserole with Ground Beef & Potatoes. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, while you prepare the other ingredients, let the oven do its thing!

Step 2: Brown the Ground Beef

Next, grab a large skillet and heat a tablespoon of olive oil over medium heat. Add the ground beef and cook it until it’s nicely browned. This step is essential for flavor. Browning the beef creates a rich, savory base that makes your casserole irresistible. Don’t rush it; let it sizzle!

Step 3: Sauté the Onions

Once the beef is browned, toss in the chopped onions. Cook them until they turn translucent, about 3-4 minutes. This step is key for flavor development. The sweet aroma of sautéed onions will fill your kitchen, making it feel like home. Trust me, your family will come running!

Step 4: Add Potatoes and Vegetables

Now it’s time to add the diced potatoes and mixed vegetables. Stir everything together and let it cook for about 5 minutes. This allows the potatoes to start softening and the veggies to warm up. If you’re using frozen vegetables, no worries! They’ll cook perfectly in the oven.

Step 5: Mix in the Cream of Mushroom Soup

Next, pour in the cream of mushroom soup. This ingredient is the glue that holds everything together. It adds a creamy texture and a savory flavor that makes this casserole so comforting. Stir well to combine all the ingredients, ensuring every bite is delicious!

Step 6: Transfer and Top with Cheese

Carefully transfer the mixture to a greased baking dish. Spread it out evenly, then sprinkle a generous layer of shredded cheddar cheese on top. The cheese is what makes this dish truly special. It melts into gooey perfection, creating a delightful crust that everyone will love!

Step 7: Bake to Perfection

Finally, pop the baking dish into your preheated oven. Bake for 30-35 minutes, or until the potatoes are tender. To check for doneness, simply poke a potato with a fork. If it slides in easily, you’re good to go! Your One-Pan Hobo Casserole with Ground Beef & Potatoes is now ready to be devoured!

Tips for Success

Always preheat your oven for even cooking.
Don’t rush browning the beef; it enhances flavor.
Use a mix of fresh and frozen vegetables for convenience.
Feel free to add your favorite spices for extra flavor.
Let the casserole sit for a few minutes before serving; it helps set the layers.

Equipment Needed

Large Skillet: A non-stick skillet works wonders, but any large pan will do.
Baking Dish: A 9×13 inch dish is perfect, but you can use any oven-safe dish.
Spatula: A sturdy spatula helps in mixing and serving.
Knife and Cutting Board: Essential for chopping your veggies and potatoes.

Variations of One-Pan Hobo Casserole with Ground Beef & Potatoes

Swap the Protein: Try using ground turkey or chicken for a leaner option. You can even go vegetarian by substituting with lentils or black beans!
Change the Veggies: Mix it up with seasonal vegetables like zucchini, bell peppers, or green beans. Fresh or frozen, they’ll add a burst of color and flavor.
Spice it Up: Add a kick by incorporating spices like chili powder, cumin, or even a dash of hot sauce. It’s a great way to customize the heat level!
Cheese Variety: Experiment with different cheeses such as pepper jack for a spicy twist or mozzarella for a milder flavor. The cheese can change the whole vibe!
Herb Infusion: Fresh herbs like thyme, rosemary, or parsley can elevate the dish. Sprinkle them in before baking for a fragrant finish.

Serving Suggestions for One-Pan Hobo Casserole with Ground Beef & Potatoes

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Drink Pairing: A chilled glass of iced tea or lemonade complements the meal perfectly.
Presentation: Garnish with fresh parsley for a pop of color and added flavor.

FAQs about One-Pan Hobo Casserole with Ground Beef & Potatoes

Can I make this casserole ahead of time? Absolutely! You can prepare the casserole in advance and store it in the fridge. Just cover it tightly and bake it when you’re ready to enjoy a comforting meal.

What can I substitute for cream of mushroom soup? If you’re not a fan of cream of mushroom soup, you can use cream of chicken or even a homemade white sauce. Both options will keep your casserole creamy and delicious!

How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready for round two!

Can I freeze One-Pan Hobo Casserole? Yes, this casserole freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months.

What sides pair well with this casserole? A fresh green salad or some warm garlic bread are perfect companions for this One-Pan Hobo Casserole with Ground Beef & Potatoes. They add a nice balance to the hearty dish!

Final Thoughts

Cooking this One-Pan Hobo Casserole with Ground Beef & Potatoes is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw your family together, sparking conversations and laughter. Each bite is a warm hug, reminding us of the comfort food we cherish. Plus, the simplicity of this recipe means you can spend less time in the kitchen and more time with your loved ones. So, roll up your sleeves, embrace the joy of cooking, and let this casserole become a beloved staple in your home!

One-Pan Hobo Casserole with Ground Beef & Potatoes Delights!

Print Recipe

A hearty and easy-to-make one-pan casserole featuring ground beef and potatoes, perfect for a comforting meal.

Author: Ghalina
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cups mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat and brown the ground beef.
Add the chopped onion and cook until translucent.
Stir in the diced potatoes and mixed vegetables, cooking for about 5 minutes.
Mix in the cream of mushroom soup and season with salt and pepper.
Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender.