Name: Old Fashioned Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 2 pounds ground beef; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 2 15 oz cans tomato sauce; 2 14.5 oz cans petit diced tomatoes; 1 1/2 tablespoons Italian seasoning; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 cup cheddar cheese, shredded

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Old Fashioned Goulash is a classic one-pot comfort food made with tender macaroni, seasoned ground beef, and a rich tomato sauce. Ready in just 45 minutes, this hearty and easy recipe is perfect for busy families who want a warm, home-cooked meal with minimal cleanup.

Minimal Cleanup – Just one pot to wash when you’re done.
Quick and Easy – Ready in under an hour, perfect for weeknights.
Family-Friendly – Flavors that both kids and adults adore.

Ingredients for Old Fashioned Goulash

Gathering the right ingredients is the first step to creating a delicious Old Fashioned Goulash. Here’s what you’ll need:

Elbow macaroni: This pasta is the heart of the dish, providing a comforting base that soaks up all the flavors.
Ground beef: A classic choice for protein, it adds richness and heartiness to the goulash.
Onion: Finely chopped, it brings sweetness and depth to the dish, enhancing the overall flavor.
Garlic: Minced garlic adds a fragrant kick that elevates the taste profile.
Worcestershire sauce: This savory sauce adds a unique umami flavor that ties everything together.
Tomato sauce: A key ingredient, it forms the base of the goulash, providing moisture and tanginess.
Diced tomatoes: These add texture and a burst of freshness to the dish.
Italian seasoning: A blend of herbs that brings a delightful aroma and flavor, making the dish feel more gourmet.
Salt and black pepper: Essential for seasoning, they enhance the flavors of all the ingredients.
Cheddar cheese: Shredded and melted on top, it adds a creamy finish that makes every bite irresistible.

How to Make Old Fashioned Goulash

Now that you have your ingredients ready, let’s dive into the steps to create this comforting Old Fashioned Goulash. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Cook the Elbow Macaroni

Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the macaroni and set it aside. This little pasta will soak up all the delicious flavors later!

Step 2: Brown the Ground Beef

In the same pot, heat it over medium heat and add the ground beef. Use a wooden spoon to break it apart as it cooks. Brown the beef until it’s no longer pink, which should take about 5-7 minutes. Don’t forget to drain any excess fat. This keeps your goulash from being too greasy!

Step 3: Sauté the Onion and Garlic

Next, toss in the finely chopped onion and minced garlic. Stir them into the pot and cook until the onion becomes translucent, about 3-4 minutes. The aroma will be heavenly! This step adds a wonderful depth of flavor to your goulash.

Step 4: Combine the Sauces and Seasonings

Now it’s time to bring everything together. Stir in the Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Mix well to combine all those flavors. The sauce should start to bubble and smell amazing!

Step 5: Simmer the Mixture

Bring the mixture to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally. This allows the flavors to meld beautifully. You’ll notice the sauce thickening up, making it even more delicious!

Step 6: Mix in the Cooked Macaroni

Once the sauce is ready, add the cooked macaroni back into the pot. Stir everything together until the macaroni is well coated with the sauce. This is where the magic happens, and you can already imagine how comforting this dish will be!

Step 7: Add the Cheddar Cheese

Finally, sprinkle the shredded cheddar cheese on top of the goulash. Cover the pot for a few minutes to let the cheese melt. Once it’s gooey and delicious, it’s time to serve! Your Old Fashioned Goulash is ready to be enjoyed!

Tips for Success

Always salt your pasta water; it enhances the flavor of the macaroni.
Don’t rush the browning of the beef; it adds depth to the dish.
Feel free to customize with your favorite veggies for added nutrition.
For a spicier kick, add a pinch of red pepper flakes.
Make it ahead of time; goulash tastes even better the next day!

Equipment Needed

Large pot: A sturdy pot is essential for cooking the goulash.
Wooden spoon: Perfect for stirring and breaking up the ground beef.
Colander: Useful for draining the cooked macaroni.
Measuring cups: Handy for measuring out ingredients like cheese.
Cutting board and knife: Essential for chopping onions and garlic.

Variations of Old Fashioned Goulash

Vegetarian Goulash: Swap the ground beef for lentils or a mix of your favorite beans. This keeps the dish hearty while making it meat-free.
Spicy Goulash: Add diced jalapeños or a splash of hot sauce for a fiery twist. This will give your goulash a delightful kick!
Cheesy Goulash: Mix in cream cheese or a blend of different cheeses like mozzarella and pepper jack for a creamy, cheesy delight.
Gluten-Free Goulash: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities. It tastes just as good!
One-Pot Goulash: Add in chopped bell peppers, zucchini, or spinach while cooking for a nutritious boost without extra dishes.

Serving Suggestions for Old Fashioned Goulash

Pair with a simple green salad for a refreshing contrast.
Serve with crusty bread or garlic bread to soak up the delicious sauce.
A glass of red wine complements the rich flavors beautifully.
Garnish with fresh parsley for a pop of color and freshness.
For a fun twist, serve in individual bowls with a sprinkle of extra cheese on top!

FAQs about Old Fashioned Goulash

Can I make Old Fashioned Goulash ahead of time?

Absolutely! This dish is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. The flavors will deepen overnight, making it even more delicious!

What can I serve with Old Fashioned Goulash?

Pair it with a fresh green salad or some crusty garlic bread. A glass of red wine also complements the rich flavors beautifully!

Can I freeze Old Fashioned Goulash?

Yes, you can freeze it! Just let it cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw and reheat.

How can I make Old Fashioned Goulash healthier?

To lighten it up, consider using lean ground turkey or chicken instead of beef. You can also add more vegetables like spinach or zucchini for added nutrition without sacrificing flavor.

Is Old Fashioned Goulash kid-friendly?

Definitely! Kids love the cheesy, comforting flavors of goulash. Plus, it’s a great way to sneak in some veggies without them noticing!

Final Thoughts

Cooking Old Fashioned Goulash is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, eager to share stories and laughter. This dish is a reminder that comfort food doesn’t have to be complicated. With its hearty ingredients and rich flavors, it brings warmth to even the busiest of days. I hope this recipe becomes a cherished part of your family traditions, just as it has in mine. Enjoy every delicious bite and the moments that come with it!

Old Fashioned Goulash

Print Recipe

Old Fashioned Goulash is a hearty and comforting dish made with ground beef, macaroni, and a rich tomato sauce, perfect for family dinners.

Author: Ghalina
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Calorie

Instructions

In a large pot, cook the elbow macaroni according to package instructions; drain and set aside.
In the same pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Stir in the Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper.
Bring the mixture to a simmer and let it cook for about 10 minutes.
Add the cooked macaroni to the pot and mix well.
Sprinkle the shredded cheddar cheese on top and let it melt before serving.