Old Fashioned Goulash
A comforting and hearty dish made with ground beef, macaroni, and a rich tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, paprika, salt, and pepper.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Meanwhile, cook the elbow macaroni according to package instructions; drain.
- Add the cooked macaroni to the skillet and mix well.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or corn for extra flavor.
- This dish can be made ahead of time and reheated for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg