Old Fashioned Goulash

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I adore making Old Fashioned Goulash. This dish is like a warm hug on a plate, combining ground beef, macaroni, and a rich tomato sauce that brings everyone to the table. It’s a quick solution for those hectic weeknights, yet it feels special enough to impress your loved ones. With just a handful of ingredients and minimal prep, you can create a comforting meal that warms the heart and fills the belly. Let’s dive into this delightful recipe!

Why You’ll Love This Old Fashioned Goulash

This Old Fashioned Goulash is a lifesaver for busy days. It’s not just easy to make; it’s also incredibly satisfying. In about 45 minutes, you can whip up a hearty meal that the whole family will love. The rich flavors meld together beautifully, making each bite a comforting experience. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, ensuring everyone leaves the table happy.

Ingredients for Old Fashioned Goulash

Gathering the right ingredients is the first step to creating a delicious Old Fashioned Goulash. Here’s what you’ll need:

• Ground Beef: The star of the dish, providing protein and a savory flavor. You can substitute with ground turkey or chicken for a leaner option.
• Onion: Chopped onion adds sweetness and depth. Yellow or white onions work best, but feel free to use shallots for a milder taste.
• Garlic: Minced garlic brings a fragrant aroma and enhances the overall flavor. Fresh garlic is ideal, but garlic powder can be a quick substitute.
• Elbow Macaroni: This classic pasta shape holds the sauce beautifully. You can swap it for any small pasta, like shells or penne, if you prefer.
• Tomato Sauce: A rich base that ties everything together. Look for low-sodium options if you’re watching your salt intake.
• Diced Tomatoes: These add texture and a burst of freshness. You can use fire-roasted diced tomatoes for a smoky flavor.
• Paprika: This spice adds warmth and a hint of sweetness. Smoked paprika can give your goulash a delightful twist.
• Salt and Pepper: Essential for seasoning. Adjust to your taste, but remember that the cheese you might add later can also contribute saltiness.

Feel free to get creative! You can add vegetables like bell peppers or corn for extra flavor and nutrition. All the ingredients with exact quantities are listed at the bottom of the article, ready for printing. Happy cooking!

How to Make Old Fashioned Goulash

Now that you have your ingredients ready, let’s get cooking! Making Old Fashioned Goulash is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook until it’s browned, about 5-7 minutes. This step is crucial as it builds the foundation of flavor for your goulash. Drain any excess fat to keep the dish lighter.

Step 2: Sauté the Onion and Garlic

Once the beef is browned, toss in the chopped onion and minced garlic. Sauté them together for about 3-4 minutes. You want the onion to become translucent and fragrant. This combination adds a wonderful aroma that fills your kitchen, making everyone eager for dinner!

Step 3: Add Tomato Sauce and Seasonings

Next, stir in the tomato sauce, diced tomatoes, paprika, salt, and pepper. Mix everything well, ensuring the beef and veggies are coated in that rich, tangy sauce. This is where the magic happens! The flavors will start to meld beautifully.

Step 4: Simmer the Mixture

Bring the mixture to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally. This allows the flavors to deepen and develop. If you like a thicker sauce, let it simmer a bit longer. Just keep an eye on it!

Step 5: Cook the Elbow Macaroni

While your goulash is simmering, cook the elbow macaroni according to the package instructions. Drain it well once it’s al dente. This pasta will soak up all that delicious sauce, making every bite a delight. Don’t forget to save a little pasta water in case you need to loosen the sauce later!

Step 6: Combine and Serve

Finally, add the cooked macaroni to the skillet with the goulash mixture. Stir everything together until well combined. Serve hot, and watch your family dig in with smiles on their faces. This Old Fashioned Goulash is sure to become a favorite in your home!

Old Fashioned Goulash

Print Recipe

Pin Recipe

A comforting and hearty dish made with ground beef, macaroni, and a rich tomato sauce.

• Author: Ghalina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the tomato sauce, diced tomatoes, paprika, salt, and pepper.
4. Bring the mixture to a simmer and let it cook for about 10 minutes.
5. Meanwhile, cook the elbow macaroni according to package instructions; drain.
6. Add the cooked macaroni to the skillet and mix well.
7. Serve hot and enjoy!

Notes

• Feel free to add vegetables like bell peppers or corn for extra flavor.
• This dish can be made ahead of time and reheated for convenience.
• Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Tips for Success

• Always drain excess fat after browning the beef for a lighter dish.
• Don’t rush the simmering step; it enhances the flavors.
• Feel free to taste and adjust seasonings as you go.
• For a creamier texture, stir in a bit of cheese before serving.
• Make it a family affair! Let the kids help with stirring or adding ingredients.

Equipment Needed

• Large Skillet: A non-stick skillet works great, but any large pan will do.
• Spatula: Use a wooden or silicone spatula for easy stirring.
• Pot: A medium pot for cooking the elbow macaroni.
• Colander: Handy for draining the pasta.

Variations of Old Fashioned Goulash

• Vegetarian Goulash: Swap the ground beef for lentils or a plant-based meat substitute. Add extra veggies like zucchini or mushrooms for a hearty texture.
• Spicy Goulash: Kick up the heat by adding diced jalapeños or a dash of cayenne pepper. A sprinkle of crushed red pepper flakes can also do the trick!
• Cheesy Goulash: Stir in shredded cheese like cheddar or mozzarella just before serving for a creamy, cheesy twist that kids will love.
• One-Pot Goulash: Cook everything in one pot by adding the uncooked macaroni directly to the sauce. Just adjust the liquid to ensure the pasta cooks perfectly.
• Gluten-Free Goulash: Use gluten-free elbow macaroni or any gluten-free pasta. This way, everyone can enjoy this comforting dish!

Serving Suggestions for Old Fashioned Goulash

• Garlic Bread: Serve with warm garlic bread for a delightful crunch.
• Green Salad: A fresh green salad adds a refreshing contrast to the hearty goulash.
• Cheese Topping: Sprinkle some grated cheese on top for an extra layer of flavor.
• Pair with Iced Tea: A glass of iced tea complements the meal perfectly.
• Presentation: Serve in colorful bowls to brighten up the table!

FAQs about Old Fashioned Goulash

Can I make Old Fashioned Goulash ahead of time?

Absolutely! This dish is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it on the stovetop or in the microwave when you’re ready to serve.

What can I add to my Old Fashioned Goulash for extra flavor?

Consider adding vegetables like bell peppers, corn, or even spinach. You can also experiment with spices like Italian seasoning or a splash of Worcestershire sauce for a flavor boost!

How do I store leftovers of Old Fashioned Goulash?

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage. Just thaw and reheat when you’re ready to enjoy it again!

Can I use a different type of pasta?

Yes! While elbow macaroni is traditional, feel free to use any small pasta shape you prefer. Shells, penne, or even gluten-free pasta work wonderfully in this recipe.

Is Old Fashioned Goulash a healthy meal option?

It can be! By using lean ground beef or turkey and adding plenty of vegetables, you can create a nutritious meal. Plus, it’s low in fat and packed with protein, making it a hearty choice for busy families.

Final Thoughts

Cooking Old Fashioned Goulash is more than just preparing a meal; it’s about creating memories around the dinner table. The aroma wafting through your home will draw your family in, eager to share stories and laughter. This dish is a reminder that comfort food doesn’t have to be complicated. With its hearty flavors and simple ingredients, it brings joy to busy lives. Whether it’s a weeknight dinner or a cozy gathering, Old Fashioned Goulash is sure to warm hearts and fill bellies. So, roll up your sleeves and enjoy the delightful experience of cooking and sharing this classic dish!