Keto Chicken Pepperoni Casserole: A Delicious Easy Recipe
A delicious and easy Keto Chicken Pepperoni Casserole that is perfect for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup marinara sauce (sugar-free)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, pepperoni, mozzarella cheese, cream cheese, marinara sauce, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add some chopped bell peppers or onions.
- This casserole can be made ahead of time and stored in the refrigerator.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg