Name: Keto Chicken Pepperoni Casserole: A Delicious Easy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup pepperoni slices; 1 cup shredded mozzarella cheese; 1/2 cup cream cheese, softened; 1/2 cup marinara sauce (sugar-free); 1 teaspoon Italian seasoning; Salt and pepper to taste

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Introduction to Keto Chicken Pepperoni Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Keto Chicken Pepperoni Casserole! It’s not just a quick solution for a hectic day; it’s a dish that brings smiles to the dinner table. With its rich flavors and cheesy goodness, this casserole is perfect for those following a low-carb lifestyle. Plus, it’s so easy to make that even the most novice cook can impress their loved ones. Let’s dive into this delicious recipe that’s sure to become a family favorite!

Why You’ll Love This Keto Chicken Pepperoni Casserole

This Keto Chicken Pepperoni Casserole is a lifesaver for busy nights. It’s not only quick to prepare but also packed with flavor that will have your family asking for seconds. The combination of tender chicken, zesty pepperoni, and gooey cheese creates a comforting dish that feels indulgent without the guilt. Plus, it’s a fantastic way to sneak in protein while keeping carbs low. What’s not to love?

Ingredients for Keto Chicken Pepperoni Casserole

Gathering the right ingredients is key to making this Keto Chicken Pepperoni Casserole a hit. Here’s what you’ll need:

Cooked chicken, shredded: This is the star of the dish, providing protein and heartiness. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
Pepperoni slices: These add a delightful zing and a touch of spice. Feel free to choose turkey or beef pepperoni for a healthier option.
Shredded mozzarella cheese: This melty goodness binds everything together. You can substitute with cheddar or a dairy-free cheese if you prefer.
Cream cheese, softened: This ingredient adds creaminess and richness to the casserole. If you’re looking for a lighter option, consider using Greek yogurt.
Marinara sauce (sugar-free): A flavorful base that enhances the overall taste. Look for brands that are low in sugar or make your own for a fresh twist.
Italian seasoning: A blend of herbs that brings a taste of Italy to your dish. You can also use fresh herbs like basil or oregano for a vibrant flavor.
Salt and pepper: Essential for seasoning. Adjust to your taste, but remember that pepperoni can be salty, so go easy on the salt.

For those who want to get creative, consider adding chopped bell peppers or onions for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Keto Chicken Pepperoni Casserole

Now that you have all your ingredients ready, let’s get cooking! This Keto Chicken Pepperoni Casserole is straightforward to make, and I promise it will be worth every minute spent in the kitchen. Follow these simple steps, and you’ll have a delicious meal that your family will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. If you skip this step, you might end up with a dish that’s hot on the outside but cold in the middle. Trust me, no one wants that!

Step 2: Combine Ingredients

In a large bowl, combine the shredded chicken, pepperoni slices, mozzarella cheese, cream cheese, marinara sauce, Italian seasoning, salt, and pepper. Use a spatula or a wooden spoon to mix everything together until it’s well combined. You want a cohesive mixture that’s bursting with flavor. Don’t be shy—get in there and mix it up!

Step 3: Transfer to Baking Dish

Next, grab a greased baking dish. I usually use a 9×13 inch dish, but any similar size will do. Greasing the dish helps prevent sticking, making cleanup a breeze. Spread the chicken mixture evenly in the dish, ensuring every corner is filled. This way, every bite will be just as delicious as the last!

Step 4: Bake the Casserole

Now it’s time to bake! Place your casserole in the preheated oven and let it bake for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the cheese is bubbly and golden brown. The aroma wafting through your kitchen will be irresistible, and your family will be eagerly waiting for dinner!

Step 5: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes. This step is important because it allows the cheese to set a bit, making it easier to serve. When you’re ready, scoop out portions and serve it warm. You can garnish it with fresh herbs for a pop of color and flavor!

Tips for Success

Use leftover chicken for a quicker prep time.
Don’t skip the cream cheese; it adds a creamy texture.
For a spicier kick, add crushed red pepper flakes.
Let the casserole cool slightly before serving to avoid messy portions.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Baking dish: A 9×13 inch dish works best, but any similar size will do.
Mixing bowl: A large bowl for combining ingredients; a sturdy one is ideal.
Spatula or wooden spoon: Perfect for mixing and transferring the casserole.
Measuring cups: Handy for portioning out ingredients accurately.

Variations of Keto Chicken Pepperoni Casserole

Vegetable Medley: Add chopped bell peppers, zucchini, or spinach for extra nutrition and color.
Spicy Twist: Incorporate jalapeños or spicy sausage for a kick that will wake up your taste buds.
Cheese Lovers: Mix in different cheeses like cheddar, gouda, or even a sprinkle of parmesan for a unique flavor profile.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the dish with aromatic flavors.
Meat Variations: Swap out chicken for ground turkey or beef for a different protein option.

Serving Suggestions for Keto Chicken Pepperoni Casserole

Side Salad: Pair with a fresh green salad drizzled with olive oil and vinegar for a light contrast.
Garlic Bread: Serve with keto-friendly garlic bread for a satisfying crunch.
Wine Pairing: A glass of dry red wine complements the flavors beautifully.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Keto Chicken Pepperoni Casserole

Can I make this casserole ahead of time?

Absolutely! This Keto Chicken Pepperoni Casserole can be prepared in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. It’s a great way to save time on busy nights!

What can I substitute for cream cheese?

If you’re looking for a lighter option, Greek yogurt works wonderfully as a substitute for cream cheese. It adds creaminess without the extra calories. You can also try ricotta cheese for a different texture.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave before serving. It’s just as delicious the next day!

Can I freeze the casserole?

Yes, you can freeze this casserole! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

Is this casserole suitable for meal prep?

Definitely! This Keto Chicken Pepperoni Casserole is perfect for meal prep. You can portion it out into individual servings and store them in the fridge or freezer. It’s a convenient way to have a healthy meal ready to go!

Final Thoughts

Cooking this Keto Chicken Pepperoni Casserole is more than just preparing a meal; it’s about creating moments of joy and connection with my family. The aroma that fills the kitchen as it bakes is like a warm hug, inviting everyone to gather around the table. Each bite is a delightful blend of flavors that satisfies both the palate and the soul. Whether it’s a busy weeknight or a cozy weekend dinner, this dish brings comfort and happiness. I hope it becomes a cherished recipe in your home, just as it has in mine!

Keto Chicken Pepperoni Casserole: A Delicious Easy Recipe

Print Recipe

A delicious and easy Keto Chicken Pepperoni Casserole that is perfect for a low-carb meal.

Author: Ghalina
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Keto

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup pepperoni slices
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/2 cup marinara sauce (sugar-free)
1 teaspoon Italian seasoning
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, pepperoni, mozzarella cheese, cream cheese, marinara sauce, Italian seasoning, salt, and pepper.
Mix until well combined.
Transfer the mixture to a greased baking dish.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.