Honey Garlic Ground Beef and Broccoli: A Tasty Delight!
A delicious and easy-to-make dish featuring ground beef and broccoli in a sweet and savory honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in minced garlic and cook for an additional minute.
- Add broccoli florets and cook until tender, about 3-4 minutes.
- In a small bowl, mix honey, soy sauce, and cornstarch until smooth.
- Pour the honey garlic sauce over the beef and broccoli, stirring to combine.
- Cook for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the sweetness by adding more or less honey.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg